Best 4 Ham Cheddar Chowder Recipes

Indulge in the delectable flavors of Ham Cheddar Chowder, a classic comfort food that is perfect for a cozy meal. This hearty and flavorful soup is packed with tender ham, melted cheddar cheese, and a medley of vegetables, all simmered in a creamy broth. It's an easy-to-make dish that can be prepared in just 30 minutes, making it a perfect choice for busy weeknights or lazy weekends. Additionally, this versatile recipe offers various customization options, allowing you to tailor the soup to your preferences. Whether you're looking for a quick and satisfying lunch or a comforting dinner, Ham Cheddar Chowder is sure to hit the spot.

Variations:

* Vegetarian Ham Cheddar Chowder: For a meatless twist, replace the ham with diced vegetables like bell peppers, mushrooms, or zucchini.
* Creamy Ham and Potato Chowder: Add diced potatoes to the soup for a thicker and more filling variation.
* Cheesy Ham Broccoli Chowder: Incorporate chopped broccoli florets for an extra dose of vegetables and a pop of color.
* Spicy Ham Cheddar Chowder: Add a pinch of cayenne pepper or diced jalapeños for a touch of heat.
* Slow Cooker Ham Cheddar Chowder: Prepare the soup in a slow cooker for a hands-off cooking experience.

Here are our top 4 tried and tested recipes!

CHEDDAR HAM CHOWDER

Cheddar Ham Chowder image

I often freeze this soup and thaw it for a fast easy meal. Since it's hearty, all I need to add are rolls or bread and a salad. -Ann Heine, Mission Hill, South Dakota

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

2 cups water
2 cups cubed peeled potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1/4 cup all-purpose flour
2 cups 2% milk
2 cups shredded sharp cheddar cheese
1 can (15-3/4 ounces) whole kernel corn, drained
1-1/2 cups cubed fully cooked ham

Steps:

In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are just tender. Remove from the heat; do not drain. , Meanwhile, in another saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add cheese and stir until melted. Stir into the undrained vegetables; return large saucepan to the heat. Add corn and ham; heat through, stirring occasionally.

Nutrition Facts : Calories 434 calories, Fat 27g fat (18g saturated fat), Cholesterol 100mg cholesterol, Sodium 1237mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.

HAM, CORN & CHEDDAR CHOWDER

Ham, Corn & Cheddar Chowder image

A creamy and satisfying chowder. A hearty soup with onions and tender potatoes. Delivers favorite flavors of sweet-kernel corn and tender chunks of smokey ham. Finished with cheddar cheese.

Provided by rntsineway

Categories Chowders

Time 55m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 12

Ingredients

4 slices bacon, diced
1 cup white onion, chopped (1/2 large onion)
1 tablespoon butter
3 tablespoons flour
4 cups chicken broth (or 2 14.5 ounce cans)
4 small potatoes
1 cup half-and-half cream
1 (15 1/2 ounce) can white corn
2 cups ham, diced
1/2 lb medium cheddar, grated (2 cups)
ground black pepper, to taste
2 green onions, thinly sliced

Steps:

Cook bacon in a large heavy saucepan over moderate heat until crisp; remove bacon from pan and set aside.
Add chopped onion to bacon fat in pan and cook, stirring until onion is softened. Add flour and stir to blend. Stir in broth and bring to a boil. Add potato and simmer, covered, stirring occasionally, until potatoes are just tender, about 8 to 10 minutes.
Stir in cream, corn and ham. Add cheddar, stirring just until cheese melts (do not let boil) and season generously with pepper. Serve bowls of cheddar topped with reserved bacon and chopped green onions.

Nutrition Facts : Calories 843.6, Fat 45.8, SaturatedFat 23.5, Cholesterol 141.4, Sodium 2439.8, Carbohydrate 64.1, Fiber 7.6, Sugar 7.9, Protein 47.1

HAM CHEDDAR CHOWDER

Ham Cheddar Chowder image

Living in Wisconsin, I like to make dishes featuring cheese, and this chowder is one of my favorites. It makes a great meal served with salad greens and rye rolls. -Ruth Protz, Oshkosh, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 12

Ingredients

3 cups cubed peeled potatoes (1 inch)
2 medium carrots, chopped
2 teaspoons salt
3 cups water
6 tablespoons butter
1 medium onion, chopped
2 celery ribs, chopped
6 tablespoons all-purpose flour
1/2 teaspoon pepper
4 cups whole milk
3 cups shredded cheddar cheese
1 cup cubed fully cooked ham (about 8 ounces)

Steps:

Place first four ingredients in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until vegetables are tender, 10-15 minutes. Drain., Meanwhile, in a Dutch oven, heat butter over medium heat; saute onion and celery until tender. Stir in flour and pepper until blended; gradually stir in milk. Bring to a boil, stirring occasionally; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Stir in ham and potato mixture; heat through over low heat.

Nutrition Facts : Calories 429 calories, Fat 28g fat (16g saturated fat), Cholesterol 87mg cholesterol, Sodium 690mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.

CHEDDAR HAM CHOWDER

Cheddar Ham Chowder image

Delicious, very modifiable chowder. Serve this with a salad and rolls or beer bread. Yum! Consider this a basic recipe that can be modified according to specific tastes and needs. Carrots and celery can be added when cooking the potatoes if desired. Bacon would be delicious in this as well.

Provided by Angela

Categories Soups, Stews and Chili Recipes Chowders

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups water
2 cups peeled and cubed potatoes
½ cup chopped onion
2 cloves garlic, chopped
salt and ground black pepper to taste
¼ cup butter
¼ cup all-purpose flour
2 cups 1% milk
1 (8 ounce) package low-fat cream cheese
1 cup shredded sharp Cheddar cheese
1 (15 ounce) can corn
1 ½ cups cubed fully cooked ham

Steps:

Bring water, potatoes, onion, garlic, salt, and pepper to a boil in a large saucepan. Reduce heat, cover with a lid, and simmer until vegetables are just tender, 8 to 10 minutes. Remove saucepan from heat.
Melt butter in a separate large saucepan over medium heat. Stir flour into melted butter until smooth. Gradually stir milk into butter-flour mixture; bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 2 minutes.
Stir cream cheese and Cheddar cheese into milk mixture until melted. Pour potato mixture, including liquid, into milk-cheese mixture; add corn and ham. Cook, stirring occasionally, until soup is heated through, 10 to 15 more minutes.

Nutrition Facts : Calories 471.3 calories, Carbohydrate 34.7 g, Cholesterol 83.5 mg, Fat 28.4 g, Fiber 2.9 g, Protein 21.5 g, SaturatedFat 15.9 g, Sodium 974.5 mg, Sugar 3.3 g

Tips:

To make the chowder extra creamy, use full-fat milk and half-and-half instead of low-fat or skim milk.
If you don't have any fresh corn, you can use frozen corn kernels. Just be sure to thaw them before adding them to the chowder.
You can add other vegetables to the chowder, such as diced carrots, celery, or potatoes.
If you want a spicier chowder, add a pinch of cayenne pepper or red pepper flakes.
Serve the chowder with a side of crusty bread or crackers for dipping.

Conclusion:

Ham and cheddar chowder is a hearty and delicious soup that is perfect for a cold day. It is easy to make and can be tailored to your own tastes. This chowder is a great way to use up leftover ham, and it is also a good source of protein, calcium, and vegetables.