Best 5 Ham Broccoli Braid Recipes

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Welcome to a delightful culinary journey where flavors dance and textures harmonize. Prepare to embark on a gastronomic adventure with our spectacular Ham Broccoli Braid, a dish that promises to tantalize your taste buds and leave you craving for more. Picture this: a golden-brown, flaky crust encasing a savory filling of tender ham, vibrant broccoli florets, and a blend of aromatic herbs and spices. Each bite offers a symphony of flavors and textures, from the crispy crust to the succulent ham, the tender-crisp broccoli, and the delightful blend of seasonings. Along with this star recipe, we present a collection of equally enticing dishes that will elevate your culinary repertoire. Discover the secrets of creating a mouthwatering Ham and Cheese Scone, where flaky layers of pastry envelop a savory filling of ham and melted cheese. Indulge in the comforting goodness of Ham and Broccoli Pasta, a creamy and flavorful one-pot meal that's perfect for busy weeknights. And for a lighter option, try our refreshing Ham and Broccoli Salad, where crisp lettuce, tender ham, broccoli florets, and a tangy dressing come together in perfect harmony. Get ready to impress your family and friends with these culinary creations that are sure to become favorites in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HAM BROCCOLI BRAID



Ham Broccoli Braid image

I'm always trying new ways to use the leftover ham from Easter and Christmas and this recipe is easy and always a hit.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 45m

Yield 1 ham and broccoli braid, 9 serving(s)

Number Of Ingredients 7

2 cups cooked ham, chopped
1 cup chopped fresh broccoli
1 small onion, chopped
1 tablespoon dried parsley
2 tablespoons Dijon mustard
1 1/2 cups shredded swiss cheese
2 (8 ounce) cans crescent roll dough

Steps:

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
  • Unroll crescent roll dough, and arrange flat on a medium baking sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
  • Bake in preheated oven for 20 to 25 minutes, until deep golden brown.

Nutrition Facts : Calories 317.4, Fat 13.7, SaturatedFat 6, Cholesterol 70, Sodium 330.6, Carbohydrate 29.5, Fiber 2.7, Sugar 3, Protein 18.4

HAM BREAKFAST BRAID



Ham Breakfast Braid image

My step-brother fixes this dish every weekend for his three boys and they all love it. A great breakfast dish that will keep them talking about it all day!

Provided by MHFAB1

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 1h

Yield 6

Number Of Ingredients 7

½ cup milk
4 ounces cream cheese, softened
8 eggs
salt and pepper to taste
2 (8 ounce) packages refrigerated crescent roll dough
4 ounces cooked ham, thinly sliced
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
  • Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
  • Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
  • Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.

Nutrition Facts : Calories 586.6 calories, Carbohydrate 31.6 g, Cholesterol 300.6 mg, Fat 39.3 g, Protein 24 g, SaturatedFat 15.7 g, Sodium 1100.9 mg, Sugar 6.9 g

BROCCOLI BEEF BRAIDS



Broccoli Beef Braids image

Each slice of this fast-to-fix, golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. -Penny Lapp, North Royalton, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 loaves (4 servings each).

Number Of Ingredients 8

1 pound ground beef
1/2 cup chopped onion
3 cups frozen chopped broccoli
1 cup shredded part-skim mozzarella cheese
1/2 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in broccoli, cheese, sour cream, salt and pepper; heat through. , Unroll 1 tube of crescent dough onto a greased baking sheet; form into a 12x8-in. rectangle, pressing perforations to seal. Spoon half of the beef mixture lengthwise down center of rectangle., On each long side, cut 1-in.-wide strips at an angle, about 3 in. into the center. Fold 1 strip from each side over filling and pinch ends together; repeat., Repeat with remaining ingredients to make second braid. Bake 15-20 minutes or until golden brown.

Nutrition Facts : Calories 396 calories, Fat 23g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 644mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 20g protein.

BROCCOLI HAM RING



Broccoli Ham Ring image

Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. -Janet Dishong, Manheim, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

2 tubes (8 ounces each) refrigerated crescent roll dough
1-1/2 cups shredded Swiss cheese
1/4 pound boneless fully cooked ham, cubed
2-1/4 cups chopped fresh broccoli
1 small onion, chopped
1/4 cup minced fresh parsley
2 tablespoons Dijon mustard
1 teaspoon lemon juice

Steps:

  • Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 225 calories, Fat 13g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 558mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

HAM AND BROCCOLI RING



Ham and Broccoli Ring image

Make and share this Ham and Broccoli Ring recipe from Food.com.

Provided by Terri F.

Categories     Pork

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 ounces ham
4 ounces fresh broccoli
1 small onion
1/2 cup fresh parsley
6 ounces swiss cheese, shredded
2 tablespoons Dijon mustard
1 teaspoon lemon juice
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 350 F degrees.
  • Coarsely chop ham, broccoli, onion, and parsley with food chopper.
  • Add cheese, lemon juice, and mustard and mix well, then set aside.
  • On a 13 inch pan, arrange crescent triangles in a circle with bases overlapping in center and points to the outside.
  • There should be a circle about 3 inches in diameter in the center.
  • Spoon filling over bases evenly.
  • Fold points of triangles over filling and tuck under bases at the center.
  • Filling will not be completely covered.
  • Bake 20- 25 minutes until golden brown.

Tips:

  • For a crispy crust, brush the braid with an egg wash before baking.
  • To save time, use store-bought pizza dough or refrigerated crescent roll dough.
  • If you don't have a baking stone, you can bake the braid on a greased baking sheet.
  • For a vegetarian version, omit the ham and add extra vegetables, such as bell peppers, mushrooms, or zucchini.
  • Serve the braid warm with your favorite dipping sauce, such as ranch dressing or marinara sauce.

Conclusion:

This savory ham and broccoli braid is a delicious and easy-to-make meal that is perfect for any occasion. With its flaky crust, cheesy filling, and smoky ham flavor, this braid is sure to be a crowd-pleaser. So next time you're looking for a new and exciting recipe, give this ham and broccoli braid a try. You won't be disappointed!

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