Best 3 Ham And Sweet Potato Soup Recipes
Indulge in the heartwarming goodness of Ham and Sweet Potato Soup, a culinary delight that effortlessly blends savory and sweet flavors. This inviting soup showcases tender ham, velvety sweet potatoes, and a medley of vegetables, all simmered in a rich and flavorful broth. With its comforting aroma and satisfying taste, this soup is the perfect companion for a cozy meal. Alongside the classic Ham and Sweet Potato Soup, this article also features two additional variations to tantalize your taste buds: a creamy Ham and Sweet Potato Chowder, brimming with extra richness and a touch of smokiness, and a hearty Ham and Sweet Potato Stew, where succulent beef joins the harmonious blend of flavors. Embark on a culinary journey with these delightful recipes, each offering a unique take on the classic combination of ham and sweet potatoes.
Let's cook with our recipes!
SWEET POTATO, POTATO, LEEK, AND HAM SOUP
This is a simple and delicious soup to make for one of those cold fall days. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. You can serve immediately or let simmer for a few minutes.
Provided by KirstenF
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Bring chicken broth to a boil in a large Dutch oven. Add Yukon gold and sweet potatoes, bring back to a boil, and turn heat to medium-low. Simmer until tender, 10 to 20 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add ham; cook and stir for 2 minutes. Add leeks; cook and stir until leeks are soft, about 5-10 minutes. Do not allow the leeks to brown.
- Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 54.3 g, Cholesterol 25.4 mg, Fat 10.2 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 4.2 g, Sodium 444.1 mg, Sugar 8.9 g
HAM AND SWEET POTATO SOUP
This is the best soup. I made to use up what I had on hand and it turned out delicious. My family loved it and it was a quick dinner.
Provided by foxy1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 17
Steps:
- Combine chicken stock, sweet potatoes, ham, celery, and onion in a stockpot; bring to a boil. Reduce heat to medium and cook until sweet potatoes are tender, 10 to 15 minutes. Stir green bell pepper, carrot, corn, garlic, basil, parsley flakes, black pepper, and salt into soup and simmer until vegetables are softened, 5 to 10 minutes.
- Melt butter in a saucepan over medium-low heat; whisk flour into butter using a fork. Cook and stir mixture until thickened, about 1 minute. Slowly stir milk into butter-flour mixture until completely smooth; continue cooking and stirring over medium-low heat until thickened, 4 to 5 more minutes. Stir Cheddar cheese into milk mixture until melted and smooth.
- Stir milk-Cheddar cheese mixture into soup; cook until thickened and heated through, about 5 minutes.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 23 g, Cholesterol 42.6 mg, Fat 14.8 g, Fiber 2.7 g, Protein 9.5 g, SaturatedFat 8.6 g, Sodium 919 mg, Sugar 6.7 g
SWEET POTATO AND HAM SOUP
Steps:
- In a large stockpot, heat olive oil over medium high heat. Add celery and onion. Saute until onions begin to become translucent. Add cumin, oregano, garlic, chili powder, black pepper, and salt. Saute for another five minutes, then add broth and sweet potatoes. Bring to a boil, then reduce heat to simmer for an hour. Using an immersion blender, puree thoroughly until smooth. Add 1 ½ cups of the yogurt. Using a whisk, mix until the yogurt is incorporated. Simmer for 15 minutes, then using an immersion blender, puree soup until smooth. Add the ham. Serve garnished with a dollop of yogurt and a pinch of scallions.
Tips:
- For a smoother soup, blend the soup in a blender or use an immersion blender until desired consistency is reached.
- If you don't have any cooked ham on hand, you can substitute leftover pork roast or chicken.
- Feel free to add other vegetables to the soup, such as carrots, celery, or parsnips.
- For a more flavorful soup, use a smoky ham or ham hock.
- If you want a thicker soup, add a cornstarch slurry (equal parts cornstarch and water) to the soup and bring to a simmer until thickened.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
This ham and sweet potato soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you have some leftover ham, give this soup a try. You won't be disappointed!
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