Best 2 Ham And Egg Frittata Recipes
Indulge in a culinary journey with our delectable Ham and Egg Frittata, a classic dish bursting with flavor and versatility. This savory Italian omelet is crafted with eggs, ham, and a medley of vegetables, making it a hearty and nutritious meal. Discover variations of this timeless recipe, including a Spinach and Feta Frittata, a hearty Sausage and Potato Frittata, and a zesty Roasted Red Pepper and Goat Cheese Frittata. Each variation offers a unique blend of flavors and textures, ensuring there's something for every palate. Whether you're a brunch enthusiast or seeking a quick and easy dinner option, our Ham and Egg Frittata recipes will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND EGG FRITTATA
Great for breakfast, lunch, or dinner! Feel free to experiment with this original recipe by me. Yummy sauteed meat, potatoes, veggies, with eggs. Ingredient measures are approximate. I had to guess how much I used as I put things in as I went. Love an ingredient, ADD MORE! Don't like one much, ADD LESS! Very versatile recipe.
Provided by CHERIEO1
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Beat eggs and milk in a bowl.
- Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.
- Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.
- Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 20.8 g, Cholesterol 172.5 mg, Fat 15.3 g, Fiber 2.5 g, Protein 12.4 g, SaturatedFat 7.6 g, Sodium 366 mg, Sugar 2.1 g
CHEESY EGG POTATO AND HAM FRITTATA BRUNCH CASSEROLE
This makes a wonderful weekend brunch, I have made it many time in the past, it's very easy to make too! You can make this using cold cooked finely diced potatoes in place of hash browns, I have made this using leftover potatoes with great success! Feel free to add in green bell pepper, jalapeno peppers, skiced mushrooms, or whatever you wish! The skillet cooking time will take slightly longer.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 375 degrees (set oven rack to second-lowest position).
- Butter a 13 x 9-inch baking dish.
- Heat oil and butter in a skillet; add in frozen shredded potatoes, both onions, cayenne pepper (if using) 1 teaspoon seasoned salt and black pepper to taste; cook for about 8-10 minutes or until just very lightly browned.
- Add in ham and cook for 3 minutes more, mixing occasionally with a wooden spoon or spatula; transfer the mixture to the prepared baking dish.
- In a bowl whisk together the eggs with whipping cream, Italian seasoning and 1 teaspoon seasoned salt then pour the egg mixture into the baking dish; toss with the potatoes.
- Bake for 20-22 minutes.
- Remove from oven and sprinkle with about 2 cups grated cheddar cheese; return to oven uncovered for another 5-8 minutes until the cheese is melted and eggs are set.
- Cool for about 10 minutes before slicing.
Nutrition Facts : Calories 597.9, Fat 40.9, SaturatedFat 18.3, Cholesterol 388.6, Sodium 411.1, Carbohydrate 21.6, Fiber 1.9, Sugar 1.2, Protein 35.5
Tips and Tricks for a Perfect Ham and Egg Frittata:
1. Choose Fresh Ingredients: Opt for fresh eggs and high-quality ham for the best flavor and texture. Fresh herbs like chives or parsley add a vibrant touch of flavor. 2. Preheat Your Pan: Ensure your pan is adequately heated before adding the egg mixture. This helps prevent sticking and ensures even cooking. 3. Use a Non-Stick Pan: A non-stick pan is ideal for making frittatas as it prevents the eggs from sticking and breaking. 4. Whisk the Eggs Thoroughly: Whisk the eggs until they are well-blended and frothy. This creates a light and fluffy frittata. 5. Season the Eggs: Don't forget to season the egg mixture with salt and pepper to enhance the flavor. You can also add herbs or spices of your choice. 6. Layer the Ingredients Evenly: Arrange the ham, cheese, and other fillings evenly over the bottom of the pan before pouring the egg mixture. This ensures that each slice has a good balance of ingredients. 7. Cook on Low Heat: Cook the frittata on low heat to prevent it from overcooking and burning. This also ensures that the center cooks evenly. 8. Flip the Frittata Carefully: Once the bottom of the frittata is cooked, carefully flip it over to cook the other side. Use a spatula and make sure the frittata is firm enough to hold its shape. 9. Serve with Sides: Serve the frittata with a side salad, roasted vegetables, or fruit for a complete and balanced meal.Conclusion:
The ham and egg frittata is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, it's a perfect recipe for both beginner and experienced cooks. By following these tips, you can elevate your frittata to the next level, impressing your family and friends with a culinary masterpiece. So, gather your ingredients, heat up your pan, and let's create a frittata that will tantalize your taste buds!
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