Best 3 Halloween Jack O Lantern Beef Pies Recipes
Indulge in a spooky Halloween feast with these delightful Jack-O-Lantern Beef Pies, perfect for a festive gathering. These individual pot pies feature a flaky, golden crust shaped into jack-o'-lanterns, filled with a hearty and flavorful beef stew. The rich filling is made with tender beef, savory vegetables, and a luscious gravy that will warm your soul. The pies are not only visually appealing but also packed with deliciousness, making them a hit among adults and children alike.
For those seeking a vegetarian option, the article also includes a recipe for Jack-O-Lantern Vegetable Pot Pies. These pies are just as delightful, featuring a medley of colorful vegetables such as carrots, peas, corn, and green beans, all nestled in a creamy and flavorful sauce. The flaky crust and charming jack-o'-lantern design make these pies a delightful addition to your Halloween spread.
If you're looking for a fun and easy dessert to complete your Halloween feast, look no further than the Jack-O-Lantern Cupcakes. These moist and fluffy cupcakes are topped with a luscious orange frosting and decorated with candy corn and green sprinkles, resembling adorable jack-o'-lanterns. They're sure to be a hit with kids and adults alike, adding a touch of sweetness to your spooky celebration.
So gather your ingredients, put on your aprons, and let's embark on a culinary adventure that will make your Halloween party a memorable one!
HALLOWEEN JACK-O'-LANTERN BEEF PIES
Make and share this Halloween Jack-O'-Lantern Beef Pies recipe from Food.com.
Provided by ElizabethKnicely
Categories Meat
Time 1h
Yield 10 biscuit cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C). Grease 10 muffin cups.
- Place ground beef and onion in a large skillet over medium heat; cook and stir until the meat is browned and crumbly, about 10 minutes. Drain excess grease. Stir in the chili powder, cumin, salt, garlic powder, tomato sauce, carrot and olives, and bring the mixture to a simmer. Cover the skillet, and cook until thickened and the carrot is tender, about 20 minutes. Stir occasionally.
- Working on a floured surface, separate each biscuit and roll out into 4-inch circles. Press the circles of biscuit dough into prepared muffin cups; bake in the preheated oven until the cups are lightly browned, about 10 minutes. Remove the biscuit cups from the pan and place onto a baking sheet.
- Cut the 10 slices of American cheese into 3-inch circles and cut jack-o'-lantern faces into the circles with a sharp paring knife. Chop remanants of cheese and mix into the meat mixture. Fill the biscuit cups with the meat mixture, and place a cheese face on top of each.
- Return to the oven and bake just until cheese begins to soften, 3 to 5 minutes.
Nutrition Facts : Calories 345.8, Fat 20.4, SaturatedFat 7.7, Cholesterol 55.7, Sodium 1011.2, Carbohydrate 22.1, Fiber 2.3, Sugar 5.5, Protein 18.8
JACK-O-LANTERN SLOPPY JOE PIE (HALLOWEEN RECIPE)
From Taste of Home Simple & Delicious October, 2008. I haven't tried this recipe yet, but plan on making this for Halloween pot-luck I'm going to. Description from Bonnie Hawkins of Elkhorn, Wisconsion: "This is so much fun to do - and kids love it! You'll never have to worry about leftovers. It's even good for adult parties... but you might want to increase the heat level with a hotter salsa or seasonings." Author suggests garnishing with cilantro or parsley for a pumpkin stem. I imagine you could make this pie without cutting out the Jack-O-Lantern face on the pie crust and it would be just fine.
Provided by NELady
Categories Savory Pies
Time 30m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.
- Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'lantern; flute edges. Beat egg and food coloring; brush over pastry.
- Bake at 450 degrees for 9-11 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 447.4, Fat 22.5, SaturatedFat 7.4, Cholesterol 104.7, Sodium 809.3, Carbohydrate 32.6, Fiber 4.3, Sugar 7.6, Protein 28.2
JACK-O'-LANTERN WHOOPIE PIES
On the occasion of Halloween, treat your guests with these delicious pies made using pumpkin, Betty Crocker™ Super Moist™ cake mix, and Betty Crocker™ icing-a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, beat cookie ingredients with electric mixer on medium speed until smooth. Using (2 tablespoon-size) ice cream scoop, drop batter 2 inches apart onto cookie sheets. With damp hands, gently smooth out dough.
- Bake 12 to 15 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In medium bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed until light and fluffy. Gradually add powdered sugar; beat until blended. Stir in maple extract.
- For each pie, spread about 1 generous tablespoon filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
- Using black decorating icing, pipe jack-o'-lantern faces. Using green decorating icing, pipe jack-o'-lantern stems on tops of pies.
Nutrition Facts : Calories 313, Carbohydrate 49 g, Fat 2 1/2, Fiber 1/2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 342 mg
Tips:
- Use a good quality beef mince for the filling. This will make a big difference to the overall flavor of the pies.
- Don't be afraid to experiment with different vegetables in the filling. You could try using sweet potato, butternut squash, or parsnips.
- Make sure the pastry is nice and cold before you roll it out. This will help to prevent it from becoming tough.
- If you don't have a pastry brush, you can use a spoon to brush the egg wash over the pies.
- Be careful not to overcook the pies. The pastry should be golden brown and the filling should be cooked through.
Conclusion:
These Halloween Jack-O-Lantern Beef Pies are a fun and festive way to celebrate the holiday. They're also a delicious and hearty meal that the whole family will enjoy. So get creative and have some fun with this recipe!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
