Best 3 Halibut Soft Tacos Recipes
Indulge in the tantalizing flavors of halibut soft tacos, a culinary delight that combines the delicate taste of halibut with the vibrant zest of Mexican spices. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this delectable dish.
Dive into the classic Halibut Fish Tacos, where tender halibut fillets are enveloped in a warm embrace of crispy tortillas, accompanied by a refreshing cabbage slaw and tangy tomatillo salsa. Experience a burst of flavors in every bite.
For a smoky and flavorful twist, try the Grilled Halibut Tacos. Marinated in a blend of aromatic spices, the succulent halibut is grilled to perfection, infusing each bite with a smoky char. Topped with a creamy avocado salsa and a hint of cilantro, these tacos are a symphony of flavors.
If you crave a healthier option, the Baked Halibut Tacos are the perfect choice. Lightly seasoned halibut fillets are baked to flaky perfection, nestled in soft tortillas and adorned with a zesty mango salsa and a sprinkle of cotija cheese.
For a unique take on this classic dish, the Halibut Tacos with Chipotle Crema are a must-try. Flaky halibut is coated in a savory chipotle crema, adding a delightful smoky heat. Paired with a crunchy coleslaw and a drizzle of lime crema, these tacos pack a punch of flavor.
No matter your preference, our collection of halibut soft taco recipes promises an unforgettable culinary experience. Embark on this味觉之旅and discover your new favorite taco recipe.
HALIBUT SOFT TACOS
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. -Kristin Kossak, Bozeman, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper. , Grill halibut on greased rack, covered, over high heat or broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side., Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.
Nutrition Facts : Calories 330 calories, Fat 12g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 648mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
HALIBUT SOFT TACOS
Yummy! I love fish tacos! Very good! If I find a cheaper white fish, I will substitute it for the halibut.
Provided by Libbie Remmel
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix mango, avocado, onion, tomatoes, jalapeno pepper, parsley, 2 teaspoons olive oil, lemon juice, and honey in a small bowl.
- Brush halibut steaks with 1 teaspoon olive oil; season with salt, black pepper, and garlic salt.
- Place halibut on grill and close lid; cook until fish flakes easily with a fork, 3 to 5 minutes per side.
- Place a Bibb lettuce leave atop each tortilla. Divide halibut into 4 portions and nestle into the lettuce leaves. Top with mango mixture and drizzle with taco sauce to serve.
Nutrition Facts : Calories 413.2 calories, Carbohydrate 42.4 g, Cholesterol 36.3 mg, Fat 14.2 g, Fiber 5.6 g, Protein 29.7 g, SaturatedFat 2.4 g, Sodium 737.6 mg, Sugar 9.8 g
HALIBUT SOFT TACOS FOR TWO
"This is one of my summery, healthy favorites that is quick, colorful and full of nutrients. Sometimes I serve them wrapped in lettuce, instead of tortillas." Kristin Kossak, Bozeman, MT
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 1 teaspoon oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork., Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.
Nutrition Facts : Calories 374 calories, Fat 13g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 649mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 3g fiber), Protein 28g protein.
Tips:
- Choose the freshest halibut you can find. Look for fish that is firm and white, with no signs of discoloration or odor.
- If you are using frozen halibut, thaw it completely before cooking. The best way to do this is to place the fish in a bowl of cold water for about 30 minutes, or until it is thawed but still cold.
- Season the halibut simply with salt and pepper. You can also add other spices or herbs, such as paprika, cumin, or chili powder.
- Cook the halibut over medium heat. This will help to prevent the fish from overcooking and becoming dry.
- Flake the halibut with a fork before serving. This will make it easier to eat in tacos.
- Serve the halibut tacos with your favorite toppings. Some popular options include shredded cabbage, pico de gallo, avocado, and sour cream.
Conclusion:
Halibut soft tacos are a delicious and easy-to-make meal that is perfect for any occasion. The halibut is flaky and flavorful, and the soft tacos are the perfect vessel for all of your favorite toppings. Whether you are looking for a quick weeknight meal or a fun weekend project, halibut soft tacos are sure to please everyone at the table.
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