Best 2 Halibut Fish Tacos With Cilantro Savoy Slaw Recipes

Indulge in a culinary adventure with our tantalizing Halibut Fish Tacos, a burst of flavors that will transport your taste buds to paradise. These tacos feature flaky halibut fillets, perfectly cooked to tender perfection, nestled in warm tortillas and topped with a vibrant array of fresh ingredients.

The tangy Cilantro Savoy Slaw, a symphony of textures and flavors, adds a refreshing crunch to each bite. Its zesty dressing, infused with lime juice, cilantro, and a hint of heat, elevates the fish tacos to a whole new level.

For a truly authentic experience, try our homemade Pico de Gallo, a classic Mexican salsa made from fresh tomatoes, onions, cilantro, and jalapenos, adding a pop of color and a delightful kick.

Don't forget the creamy Chipotle Crema, a luscious blend of sour cream, chipotle peppers, and a touch of lime, providing a rich and smoky dimension to your tacos.

To complete this culinary journey, we offer a simple yet delicious recipe for Pickled Red Onions, a vibrant condiment that adds a tangy and slightly sweet touch, perfectly complementing the other flavors in this dish.

Get ready to embark on a taste sensation with our Halibut Fish Tacos, where each element harmoniously blends to create a memorable and satisfying meal.

Let's cook with our recipes!

HALIBUT FISH TACOS WITH CILANTRO SAVOY SLAW

Halibut Fish Tacos with Cilantro Savoy Slaw image

Number Of Ingredients 0

Ingredients

Steps:

Finely grate the zest of one of the limes and add it to the bowl of a mini food processor. Squeeze in the juice of the lime and add the garlic, cilantro, coarsely chopped scallions, cumin and 1 teaspoon salt and pulse until roughly chopped. Add 2 tablespoons of the olive oil and 1 tablespoon water and continue to pulse until the mixture becomes a chunky sauce.Toss the halibut in a bowl with all but 1 tablespoon of the sauce and let marinate for 10 to 15 minutes while you prepare the cabbage and the sour cream.In a large bowl, toss the remaining 1 tablespoon cilantro sauce with the cabbage, finely chopped scallions, the juice of the second lime, 1 tablespoon of the olive oil and 1/2 teaspoon kosher salt. In a small bowl, stir together the sour cream, the juice of the remaining lime and a pinch of salt.Heat a large nonstick skillet over medium-high heat. Add half of the remaining 1 tablespoon olive oil. Add about half of the fish, so the pieces are in a single layer, and cook, turning, until the fish is just opaque and flakes easily with a fork, about 4 minutes. Transfer the fish to a plate and cook the remaining fish with the remaining oil. Divide the fish among the tortillas and top with cabbage. Serve with the sour cream and salsa verde on the side.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 307

HALIBUT FISH TACOS

Halibut Fish Tacos image

Grilled fish tacos.

Provided by kmacs22

Categories World Cuisine Recipes Latin American Mexican Main Dishes Tacos Fish

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

1 lime, juiced
¼ cup olive oil
¼ cup chopped cilantro
1 jalapeno pepper, diced
1 tablespoon ground ancho chile powder
¼ teaspoon ground cumin
salt and ground black pepper to taste
½ pound halibut fillets
8 corn tortillas
2 cups shredded cabbage
1 (8 ounce) jar salsa
1 cup shredded pepper Jack cheese
1 avocado, sliced

Steps:

Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to 'cook' the fish.
Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork, about 2 minutes more.
Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 18.2 g, Cholesterol 28.2 mg, Fat 17.1 g, Fiber 4.5 g, Protein 12.4 g, SaturatedFat 4.5 g, Sodium 321.1 mg, Sugar 2 g

Tips:

Choose fresh, firm halibut fillets for best results.
To easily remove the skin from the halibut, make a shallow cut along the backbone and gently slide the skin off.
For a crispy fish taco, coat the halibut in seasoned flour before pan-frying.
If you don't have a taco seasoning packet, you can make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, and salt.
To make the cilantro-savoy slaw, thinly slice the cabbage and toss it with cilantro, lime juice, olive oil, salt, and pepper.
Serve the halibut fish tacos with your favorite toppings, such as salsa, guacamole, sour cream, and shredded cheese.

Conclusion:

Halibut fish tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. The combination of crispy fish, fresh slaw, and flavorful toppings makes for a taco that is both satisfying and refreshing. Whether you're cooking for a weeknight dinner or a casual get-together, these halibut fish tacos are sure to be a hit.