Best 5 Guy Fieris Bloody Mary Flank Steak Recipes
Indulge in the tantalizing flavors of Guy Fieri's Bloody Mary Flank Steak, a culinary masterpiece that combines the boldness of a classic Bloody Mary cocktail with the succulent tenderness of flank steak. This recipe elevates the traditional steak experience, infusing it with a symphony of savory, spicy, and tangy notes.
Complementing the main course, the article offers an array of delectable recipes that enhance your dining experience. From the refreshing zest of the Spicy Bloody Mary Salsa to the creamy richness of the Horseradish Mashed Potatoes, each recipe is carefully crafted to elevate the flavors of the Bloody Mary Flank Steak.
As you explore the depths of this culinary journey, you'll discover the tantalizing Bloody Mary Marinade, a harmonious blend of spices, herbs, and zesty tomato juice, which infuses the flank steak with an explosion of flavors. Grill or pan-sear the marinated steak to perfection, creating a tender and juicy masterpiece.
Accompanying the main course is the delectable Horseradish Mashed Potatoes, a creamy and flavorful side dish that perfectly complements the bold flavors of the Bloody Mary Flank Steak. The tangy Horseradish Sauce adds a delightful kick, while the smooth and velvety texture of the mashed potatoes provides a comforting balance.
To complete your culinary adventure, the article features the refreshing Spicy Bloody Mary Salsa, a vibrant and flavorful condiment that captures the essence of a classic Bloody Mary cocktail. Made with a blend of fresh tomatoes, zesty citrus, and a hint of horseradish, this salsa adds a burst of flavor to every bite of the Bloody Mary Flank Steak.
Prepare to tantalize your taste buds and embark on a culinary adventure like no other. Indulge in the bold and savory flavors of Guy Fieri's Bloody Mary Flank Steak, complemented by the refreshing Spicy Bloody Mary Salsa and the creamy richness of the Horseradish Mashed Potatoes.
BLOODY MARY FLANK STEAK
Steps:
- Thoroughly mix the vegetable juice, vodka, 1 teaspoon each sea salt and pepper, the hot sauce, lemon juice, Worcestershire sauce, garlic, onion powder, celery seeds, horseradish and olive oil in a 1-gallon resealable plastic bag. Add the steak. Let marinate in the refrigerator, at least 8 hours and up to 24 hours.
- Preheat a grill to high. Remove the steak from the marinade and wipe off the excess liquid with paper towels. Grill the steak until marked, about 2 minutes per side, then reduce the heat to medium and cook 7 to 9 more minutes per side for medium rare.
- Remove the steak from the grill, cover with a clean towel and let rest 5 to 10 minutes. Slice against the grain.
BLOODY MARY STEAK
Steps:
- In a medium skillet, heat 1 tablespoon oil. Add the whites and light greens of the scallions and garlic and cook over medium-high heat until wilted, about 1 minute. Deglaze with the lemon juice, then add the bloody mary mix and Worcestershire sauce. Bring to a boil and reduce by half, 1 to 2 minutes.
- Meanwhile, sprinkle both sides of the steak with salt and pepper. In a cast-iron grill pan over high heat, add the remaining tablespoon oil. Place the steak in the pan and cook without touching, about 2 minutes. Flip and cook to the desired temperature, about another minute for medium. Remove from the pan to a cutting board and allow to rest for 10 to 15 minutes. Slice the meat against the grain and set aside.
- To finish the sauce, stir in the parsley and pickled peppers. Remove from the heat and whisk in the cold butter.
- Add the sauce to the bottom of a warm plate and top with the sliced steak, halved grape tomatoes, whole fresh parsley leaves and reserved scallion greens.
GRILLED TEQUILA GARLIC LIME FLANK STEAK
Steps:
- Combine the garlic, lime juice, tequila, soy sauce, cilantro, peppers, cumin and black pepper in a resealable plastic gallon bag. Add the steak and let marinate in the refrigerator for 2 hours. Remove from the refrigerator, and let marinate at room temperature another 30 to 45 minutes.
- Prepare a grill to medium-high heat. Remove the steak from the marinade, reserving the marinade. Put the marinade in small saucepot and bring to a boil. Then strain and reserve.
- Put the tortillas on the corner of the grill and flip the package a few times to heat through while the steak is cooking
- Place the steak on the grill. Cook for 4 minutes, turn 180 degrees, and cook for 3 minutes more (to create cross grill marks). Flip over and finish cooking for 3 to 5 minutes, depending on desired doneness. Remove from the grill to a cutting board and let rest, lightly covered, for 5 minutes.
- Slice against the grain, and serve immediately with the reserved marinade, garnishes, tortillas and hot sauce.
GUY FIERI'S BLOODY MARY FLANK STEAK
Steps:
- In a large bowl, thoroughly mix all the ingredients except the flank steak. Pour half of the marinade into a resealable 1-gallon plastic bag and add the flank steak. Marinate in the refrigerator for at least 8 and up to 24 hours. Pour the remaining marinade into a saucepan over medium-high heat and simmer until it is reduced by half, 10 to 15 minutes. Season to taste. Preheat a grill to high or heat a skillet over high heat. Remove the flank steak from the marinade and wipe off the excess liquid with paper towels. (Discard the meat's marinade.) Grill or pan-sear both sides of the steak, then lower the heat to medium and cook to medium rare(135ยบ) , 8-10 min. Let the flank steak rest, covered with foil, for 5-10 minutes, cut the steak on the bias across the grain and serve with the reduced marinade. If desired, garnish with celery and tomatoes. Makes 4 to 8 servings.
BLOODY MARY FLANK STEAK FROM GUY FIERI
I saw him make this on FoodNetwork and it looked delicious. Turns out it was! Very easy to put together with ingredients I always have on hand (love those Bloody Mary's!), and perfect for when you have guests as the only thing you'll have left to do is grill the steak. (NOTE: The original recipe says it'll serve 4-8, but 3-4 would seem maximum to me for an entree; 2 for hearty eaters.)
Provided by Vina7737
Categories Meat
Time 8h30m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. (push out excess air before sealing.) Marinate in the refrigerator for at least 8 and up to 24 hours.
- Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from the marinade. (He patted the steak dry with paper towels; I didn't. Don't see the reason for it if grilling.) Grill or pan sear both sides, then lower heat to medium and cook to medium rare.
- Let the flank steak rest, covered with a clean towel for 5-10 minutes (I used foil). Cut (1/2" slices) on the bias against the grain and serve.
- (Cooking time includes marinating time).
Nutrition Facts : Calories 526.4, Fat 30.9, SaturatedFat 7.7, Cholesterol 62, Sodium 1190.1, Carbohydrate 7.6, Fiber 1.2, Sugar 4.1, Protein 33
Tips:
- For a spicier Bloody Mary marinade, add more horseradish, Worcestershire sauce, or hot sauce.
- If you don't have Worcestershire sauce, you can substitute an equal amount of soy sauce or tamarind sauce.
- To make the marinade ahead of time, combine all of the ingredients in a bowl or jar and refrigerate for up to 24 hours. Just be sure to bring the marinade to room temperature before using it.
- When grilling the steak, be sure to cook it over medium-high heat so that it gets a nice sear on the outside while remaining juicy on the inside.
- Let the steak rest for a few minutes before slicing it. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
Guy Fieri's Bloody Mary Flank Steak is a delicious and easy-to-make recipe that is perfect for a summer cookout or party. The steak is marinated in a flavorful Bloody Mary mixture, which gives it a unique and tangy flavor. The steak is then grilled to perfection and served with your favorite sides. So next time you're looking for a new and exciting way to cook flank steak, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
