Best 2 Gujarati Carrot And Peanut Salad Recipes

**Explore the Vibrant Flavors of Gujarati Carrot and Peanut Salad: A Culinary Journey through Western India**

Embark on a culinary journey to the vibrant state of Gujarat in Western India and discover the delightful Gujarati Carrot and Peanut Salad. This traditional salad, known as "Gajar Peanut Nu Shaak," is a harmonious blend of sweet carrots, crunchy peanuts, and a medley of aromatic spices. With its vibrant colors and tantalizing flavors, this salad is a staple in Gujarati cuisine and a perfect accompaniment to any meal. Join us as we explore the authentic recipe for this delectable salad, along with variations and additional Gujarati recipes that showcase the region's rich culinary heritage. From the tangy Gujarati Kadhi to the savory Gujarati Undhiyu, our collection offers a taste of Gujarat's diverse culinary landscape.

Let's cook with our recipes!

THE RAINBOW ROOM'S CARROT AND PEANUT SALAD

The Rainbow Room's Carrot and Peanut Salad image

Provided by Nigella Lawson

Categories Salad Side No-Cook Quick & Easy Vinegar Peanut Carrot Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 1-2, depending on your compulsiveness or generosity

Number Of Ingredients 5

Ingredients

4 medium carrots, peeled
1/3 cup salted peanuts
2 tablespoons red wine vinegar
2 tablespoons peanut oil
few drops sesame oil

Steps:

Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.

GUJARAT CARROT SALAD

Gujarat Carrot Salad image

This recipe came from a collection of different Asian recipes of which I copied some several years ago. Cooking time includes cooling time of 35 minutes.

Provided by Mia in Germany

Categories Low Protein

Time 55m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb carrot, roughly shredded
1 tablespoon peanut oil
1/2 tablespoon black mustard seeds
1/2 tablespoon cumin seed
1 green chili pepper, chopped
1 teaspoon brown sugar
1/2 teaspoon salt
1/4 teaspoon turmeric
2 tablespoons lime juice

Steps:

Shred carrots and place in a bowl, set aside.
Heat oil in a wok or skillet on medium heat until hot, pour in mustard and cumin seeds. Cover wok or skillet because they splutter and might pop into your face!
As soon as the spluttering stops and they become fragrant, remove wok or skillet from stove, add sugar, salt, chili pepper and tumeric, stir until you get a smooth paste.
Cool about 5 minutes.
Stir warm spice paste into carrots, add lime juice and mix well.
Chill for about 30 minutes before serving, then mix well again and serve.

Nutrition Facts : Calories 94.4, Fat 4.1, SaturatedFat 0.7, Sodium 371.7, Carbohydrate 14.3, Fiber 3.6, Sugar 7.3, Protein 1.7

Tips:

For the best flavor, use fresh, crispy carrots.
If you don't have any peanuts on hand, you can substitute another type of nut, such as almonds or cashews.
Feel free to add other vegetables to the salad, such as shredded cabbage, cucumber, or bell pepper.
For a spicier salad, add a pinch of cayenne pepper or red chili flakes.
Serve the salad immediately, or chill it for later.

Conclusion:

This Gujarati carrot and peanut salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. It is also a healthy and nutritious salad that is packed with vitamins, minerals, and fiber. So next time you are looking for a new salad recipe to try, give this one a try. You won't be disappointed!