Best 5 Guasacaca Wah Sah Kaka Salsa De Venezuela Recipes
In the vibrant culinary tapestry of Venezuelan cuisine, Guasacaca (pronounced wah-sah-KAH-kah) stands out as an iconic condiment, a symphony of flavors that elevates any dish it graces. This luscious avocado-based sauce boasts a captivating verdant hue and a rich, creamy texture, complemented by a harmonious blend of zesty lime juice, tangy cilantro, and the subtle heat of garlic and onions. Guasacaca's versatility knows no bounds, as it seamlessly enhances grilled meats, fish, and vegetables, while adding a burst of freshness to empanadas, arepas, and sandwiches. It can be prepared in a traditional stone mortar and pestle, or with the convenience of a food processor, ensuring a smooth and velvety consistency. This article presents a collection of authentic Guasacaca recipes, each offering unique variations and insights into the culinary traditions of Venezuela. Whether you seek a classic interpretation or a contemporary twist, these recipes will guide you in creating this delectable sauce that will transform your meals into a celebration of Venezuelan flavors.
Check out the recipes below so you can choose the best recipe for yourself!
GUASACACA
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Add the cilantro, parsley, avocado flesh, lime zest and juice, garlic, jalapeno, onion and bell pepper to the bowl of a food processor and pulse 4 or 5 times until finely chopped. With the motor running, drizzle in the olive oil and process until completely smooth. Adjust the consistency with up to 4 tablespoons water if needed. Taste and season with salt and pepper. Transfer to a bowl and serve immediately. A perfect addition to a beautifully seared hanger steak.
GUASACACA (WAH-SAH-KAKA) SALSA DE VENEZUELA
Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.
Provided by Kathy228
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Chop by hand, all the vegetables.
- And the remaining ingredients and mix together.
- Chill for at least 3-hours.
- Serve as a dip for nacho chips or as a salsa with anything.
GUASACACA
A Venezuelan avocado-based sauce, this is lighter and more flavorful than its Mexican cousin guacamole. Adapted from a recipe by George Duran, as reprinted by Tracy Schneider at Al Dente. http://bit.ly/a21B4p
Provided by DrGaellon
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything except olive oil in food processor. Process until mostly smooth. Continue processing while adding olive oil in a steady stream, until fully emulsified and smooth.
- Scrape into a serving bowl and let stand at room temperature 1 hour to allow flavors to blend. Serve over grilled meats, fish or vegetables, or with chips. Store in refrigerator, but bring to room temperature before serving.
- To use as a dip, I recommend adding finely diced red bell pepper and tomato for texture. Remove tops and bottoms from two red bell peppers. Cut into 3 or 4 planks by cutting alongside the ribs; discard the ribs and seeds. Cut into 1/8" julienne, then cut across into 1/8" dice (this very fine dice is called brunoise). Remove the seeds, jelly and internal ribs from two ripe Roma tomatoes using a grapefruit spoon. Repeat the brunoise procedure. Stir the diced red pepper and diced tomato into the guascaca.
GUASACACA - GUACAMOLE FROM VENEZUELA
Venezuelans have their own version of guacamole called guasacaca. It's more of an avocado relish, and is made with vinegar instead of lime juice, and lots of garlic. It's often served with fried plantain and yucca for dipping. There are many variations of guasacaca - some have tomato, some have hot chile peppers, and some are made with green peppers rather than avocado. Some people seem to prefer it as a salsa, with the ingredients chopped and mixed together, while others blend it until it's very smooth. Serve guasacaca with tortilla chips, fried plantains, and especially with grilled steaks and chicken.
Provided by JackieOhNo
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop the avocados and the green pepper and place in a bowl with the chopped onion.
- Finely chop the garlic and chile pepper and add to the onions and avocado.
- Add the vegetable oil, vinegar, tomato, and the cilantro or parsley and toss gently.
- If you prefer a smoother guasacaca, add all the ingredients to a blender or food processor, and process until smooth.
GUASACACA SAUCE (VENEZUELA)
Make and share this Guasacaca Sauce (Venezuela) recipe from Food.com.
Provided by Daniel Aguilar
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel tomatoes and dice them, along with the chili peppers and the onions.
- Mix the tomatoes, onions, chiles, the parsley and the cilantro with the vinegar, the oil the salt and the pepper, mixing with a wooden spoon.
- Peel the avocados, puree the most ripe one, cut the other one into dice.
- Add to the other ingredients and place the avocado pip in the sauce, so it does not go black.
- Before you serve remove the pips.
Nutrition Facts : Calories 289.7, Fat 28.2, SaturatedFat 3.8, Sodium 978.5, Carbohydrate 10.6, Fiber 5.7, Sugar 3.2, Protein 2.3
Tips:
- To make the tastiest Guasacaca, use fresh, ripe avocados. This will give the salsa a rich, creamy texture and a vibrant green color.
- If you don't have cilantro on hand, you can substitute parsley. However, cilantro is the traditional herb used in Guasacaca, and it gives the salsa its characteristic flavor.
- To make the salsa spicier, add more chili peppers. You can also add a pinch of cayenne pepper for an extra kick.
- If you want a smoother salsa, puree it in a blender or food processor. However, many people prefer the chunky texture of Guasacaca made with chopped ingredients.
- Guasacaca is a versatile salsa that can be used as a dip, a spread, or a topping. Serve it with grilled meats, fish, or vegetables, or use it as a condiment for tacos, burritos, and empanadas.
Conclusion:
Guasacaca is a delicious and versatile salsa that is easy to make. With its creamy texture, vibrant green color, and flavorful ingredients, Guasacaca is a surefire hit at any party or gathering. So next time you're looking for a new salsa to try, give Guasacaca a try. You won't be disappointed!
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