Best 8 Guacamole My Way Recipes
Indulge in the vibrant flavors of Mexico with our carefully curated collection of guacamole recipes. From the classic and simple to the unique and adventurous, these recipes cater to every palate and occasion. Discover the zesty and refreshing flavors of our traditional guacamole, made with perfectly ripe avocados, zesty lime juice, and a hint of spice. For a creamy and indulgent treat, try our creamy guacamole, where avocados are blended until smooth and combined with tangy sour cream. Avocado lovers, rejoice! Our avocado-only guacamole showcases the pure, creamy essence of avocados, while our guacamole with tomatoes and onions adds a delightful mix of textures and colors. If you enjoy a bit of heat, our spicy guacamole is sure to satisfy, featuring a blend of jalapeños and chipotle peppers for a fiery kick. And for those seeking a unique twist, our guacamole with pineapple and mango introduces a tropical flair with the sweetness of pineapple and mango. Whether you're hosting a fiesta, gathering with friends, or simply craving a delicious snack, these guacamole recipes are guaranteed to impress and tantalize your taste buds.
Let's cook with our recipes!
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
GUACAMOLE
Steps:
- Mash the cilantro, onions, canola oil, if using, avocados, lime juice and jalapenos together in a bowl, using a fork; guacamole should be chunky. Season with salt and pepper.
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
GUACAMOLE MY WAY
We always get guacamole when we go to a Mexican restaurant. I decided to make guacamole at home. I found a number of recipes, studied them, and put together my own recipe. After tweaking it, this is what I came up with. My wife says this is absolutely the best guacamole she has ever eaten. Hope you like it too.
Provided by J. White Harris
Categories Fruit Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Coarsely mash the avocados with a fork in a medium bowl.
- 2. Lightly mix in the onion, cilantro, garlic, cumin, lime juice, and cayenne pepper.
- 3. Season the guacamole liberally with salt, to taste. Mix again and serve with tortilla chips for dipping or cover and refrigerate until ready to serve.
GUACAMOLE
This is one of our favorite spicy snack food recipes, and it's quick and easy to prepare when friends drop by on short notice. It also makes a great side dish for a complete southwestern-style meal. Mild or sweet peppers can be substituted for the chiles for those who like their guacamole a little less spicy. -Anne Tipps, Duncanville, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, coarsely mash avocado with lemon juice. Stir in the tomato, onion, chiles, garlic and salt if desired. Cover; chill. Serve with tortilla chips.
Nutrition Facts :
TRADITIONAL MEXICAN GUACAMOLE
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Provided by Kaersten
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g
HOMEMADE GUACAMOLE
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use ripe avocados: Look for avocados that are dark green or black in color and slightly soft when pressed. Avoid avocados that are hard or have brown spots.
- Prepare the avocados properly: Cut the avocados in half, remove the pit, and scoop out the flesh. Mash the avocados with a fork or potato masher until they are smooth.
- Use fresh ingredients: Use fresh lime juice, cilantro, and onions for the best flavor. If you don't have fresh cilantro, you can use dried cilantro, but it will not be as flavorful.
- Season to taste: Add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or chili powder, to taste.
- Serve immediately: Guacamole is best served immediately after it is made. If you need to store it, cover it tightly and refrigerate it for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect guacamole every time. So next time you are looking for a quick and easy snack or appetizer, give guacamole a try. You won't be disappointed!
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