THICK PEACHY MILK SHAKES

Thick Peachy Milk Shakes image

For an elegant warm-weather dessert, I serve these milkshakes in chilled champagne flutes. My no-fuss recipe is a wonderful way to use up fresh peaches. -Ilka Ingleton, Oshawa, Ontario

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

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Ingredients

3/4 cup cold 2% milk
1/4 cup peach nectar or orange juice
1 tablespoon honey
2 cups sliced peeled fresh or frozen peaches, thawed
3 cups vanilla ice cream

Steps:

In a blender, combine the milk, peach nectar, honey and peaches; cover and process until smooth. Add ice cream; cover and process 30 seconds longer or until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 279 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 103mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.

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THICK PEACHY MILK SHAKES

For an elegant warm-weather dessert, I serve these milkshakes in chilled champagne flutes. My no-fuss recipe is a wonderful way to use up fresh peaches. -Ilka Ingleton, Oshawa, Ontario

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