Best 2 Gruyère Puff Recipes
Indulge in the delectable Gruyère Puff, a savory culinary masterpiece that combines the rich, nutty flavor of Gruyère cheese with the lightness of choux pastry. This delightful dish, also known as Gougères, originates from the Burgundy region of France and has captured the hearts of food enthusiasts worldwide. With its golden-brown exterior and airy, cheesy interior, the Gruyère Puff is a treat for both the eyes and the palate. Discover the secrets behind crafting this exquisite appetizer or snack through our collection of carefully curated recipes. Whether you prefer a classic Gruyère Puff recipe or one with a modern twist, our selection offers something for every taste. Embark on a culinary journey and elevate your next gathering with this irresistible delicacy. Unleash your inner chef and let the aroma of freshly baked Gruyère Puffs fill your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH GRUYERE PUFF PASTRY PINWHEELS
Categories Phyllo/Puff Pastry Dough
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F. Line a rimmed baking sheet with parchment paper. Wrap the spinach in a towel or paper towels and squeeze out as much excess moisture as you can. If you don't, the puff pastry may end up soggy. Combine the spinach, both cheese, the salt and pepper, and garlic powder in a medium bowl. In a small bowl, beat the egg and water together. Place the sheet of puff pastry on a lightly floured work surface. Roll it into a roughly 12x12-inch square, lifting and turning as you go to ensure it's not sticking. Brush a thin layer of the egg wash over the surface of the puff pastry, then spread the spinach/cheese mixture in an even layer. Roll the puff pastry like a jelly roll and pinch to seal at the seam. Cut the roll into approximately 20 1/2-inch slices and place on the prepared baking sheet. Brush the tops of each lightly with the egg wash. Bake for about 15 minutes, or until the pinwheels are golden brown.
GRUYèRE PUFF
Like a giant, eggy gougère, this cheese-filled puffy pancake makes an unexpected side dish to roasted meat or fish. You could also pair it with a green salad for a simple and elegant first course or light lunch. Serve it straight out of the oven, when it's at its puffiest.
Provided by Melissa Clark
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Whisk together eggs, milk, flour, salt and pepper in bowl until smooth. Stir in cheese.
- In 9-inch ovenproof skillet, melt butter. Swirl to coat all sides. Pour in batter. Transfer to oven. Bake until puffed and dark golden, 30 minutes. Sprinkle with salt, serve hot.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 20 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 11 grams, Sodium 269 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use high-quality Gruyère cheese for the best flavor. Look for cheese that is aged for at least 6 months.
- To make the puffs extra flaky, use a combination of butter and cream cheese in the dough.
- If you don't have a pastry brush, you can use a spoon to brush the egg wash onto the puffs.
- Bake the puffs until they are golden brown and puffed up. This will take about 20 minutes.
- Serve the puffs warm or at room temperature. They are best eaten the day they are made.
Conclusion:
Gruyère puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a simple dough that is filled with Gruyère cheese and then baked until golden brown. The puffs are light and flaky, with a cheesy, gooey center. They are sure to be a hit with your guests!
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