Best 2 Ground Beef Stuffed Bell Peppers Recipes

**Ground Beef Stuffed Bell Peppers: A Classic Comfort Food Dish with a Twist**

Indulge in the irresistible flavors of ground beef stuffed bell peppers, a classic comfort food dish that combines the goodness of juicy ground beef, tender bell peppers, and a medley of aromatic spices. This versatile dish offers endless possibilities for customization, allowing you to explore a range of tantalizing flavors. From the classic combination of ground beef and rice to the zesty kick of Mexican-inspired fillings, each bite promises a delightful culinary experience. Whether you prefer the simplicity of traditional stuffed bell peppers or are adventurous enough to experiment with unique variations, this article provides a comprehensive collection of recipes to satisfy every taste bud. Dive into the world of stuffed bell peppers and discover the perfect recipe to create a memorable meal that will leave your family and friends craving for more.

Let's cook with our recipes!

GROUND BEEF STUFFED BELL PEPPERS

Ground Beef Stuffed Bell Peppers image

Make and share this Ground Beef Stuffed Bell Peppers recipe from Food.com.

Provided by tiggerrr13

Categories Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 large bell peppers
4 tablespoons butter
1 cup chopped onion
2 celery ribs, finely chopped
3 tablespoons finely chopped parsley
2 large cloves garlic, fnely minced
2 lbs lean ground beef
3 soft potato white bread
3 eggs, slightly beaten
1 teaspoon salt
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 (8 ounce) can tomato sauce or 1 (8 ounce) can creole seasoned tomatoes
1 cup shredded cheddar cheese

Steps:

Remove the stems and seeds from the bell peppers; set them aside. Melt the butter in a large skillet over medium low heat. Add the onions, celery, parsley, and garlic. Add the ground beef and saute together until the beef is completely cooked and the vegetables are lightly browned. Add the bread crumbs and season with salt and pepper. Remove from heat and let cool slightly.
Work the eggs into the stuffing. If more moisture is needed, add a little milk or broth to the stuffing mixture. Spoon the stuffing into the prepared bell peppers and place them in a shallow baking dish. Bake in a preheated 350° oven for 30 minutes or until the bell peppers are tender. Spoon tomato sauce or tomatoes over each stuffed pepper and sprinkle with shredded cheese; bake 8 to 10 minutes longer.

GROUND BEEF STUFFED GREEN BELL PEPPERS WITH CHEESE RECIPE - (4.1/5)

Ground Beef Stuffed Green Bell Peppers With Cheese Recipe - (4.1/5) image

Provided by lovemygolden

Number Of Ingredients 9

Ingredients

6 large green peppers
1 pound ground beef
1 ⁄2 cup onion, chopped
16-ounce can diced tomatoes
1 ⁄2 cup long-grain rice
1 ⁄2 cup water
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup cheddar cheese, shredded, about 4 ounces

Steps:

Preheat oven to 350°F. Cut tops from green peppers; discard seeds and membranes. Chop enough of the green pepper tops to make 1/4 cup, set aside. Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well. Sprinkle insides of peppers lightly with salt. In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender. Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire, and a dash of pepper. Bring to a boil, reduce heat, cover and simmer about 20 minutes or until rice is tender. Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish. Bake, covered in a 350° oven for 30 minutes.

Tips:

Choose bell peppers that are firm and have smooth skin. Avoid peppers that are bruised or have blemishes.
To make the stuffing, use a combination of ground beef, rice, vegetables, and seasonings. You can use any type of ground beef, but lean ground beef is best.
Cook the rice according to the package directions. Then, add the rice to the ground beef mixture and stir to combine.
Add chopped vegetables to the ground beef mixture. You can use any type of vegetables you like, such as onions, celery, carrots, or mushrooms.
Season the ground beef mixture with salt, pepper, and any other desired seasonings.
Stuff the bell peppers with the ground beef mixture. To do this, use a spoon to carefully fill each pepper with the mixture.
Bake the stuffed bell peppers in a preheated oven at 350°F (175°C) for 45-60 minutes, or until the peppers are tender and the filling is cooked through.
Serve the stuffed bell peppers with your favorite sides, such as mashed potatoes or green beans.

Conclusion:

Ground beef stuffed bell peppers are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a few simple tips, you can make perfect stuffed bell peppers every time.