Best 3 Grilled Vanilla Peaches Recipes
Embark on a culinary adventure with our collection of grilled vanilla peach recipes, a delightful symphony of flavors that will tantalize your taste buds. From the classic grilled peaches with vanilla ice cream to the more adventurous grilled peach salsa, each recipe captures the essence of summer's bounty. Discover the perfect balance of sweet and smoky in our grilled peaches with brown sugar and vanilla, or relish the tangy twist of grilled peaches with balsamic vinegar and vanilla. Whether you prefer a simple grilled peach salad or an indulgent grilled peach pie, our recipes offer something for every palate. Prepare to elevate your grilling game and create unforgettable dishes that showcase the delectable taste of grilled peaches, enhanced by the aromatic embrace of vanilla.
Here are our top 3 tried and tested recipes!
GRILLED POUND CAKE WITH GRILLED PEACHES AND CINNAMON-VANILLA SYRUP
Steps:
- Combine the sugar and cinnamon stick with 1 cup water in a small saucepan and bring to a simmer, stirring until the sugar is dissolved. Simmer until slightly reduced, about 3 minutes. Remove from the heat, stir in the vanilla and let stand for 10 minutes. The syrup can be made up to 3 days ahead and kept refrigerated; reheat until warm before serving.
- Meanwhile, prepare a grill for medium heat, making sure the grates are very clean. Brush the cut-sides of the peaches and one side of the pound cake slices with the butter.
- Grill the peaches, cut-side down, until well marked, about 5 minutes. Transfer to a cutting board and cut into wedges. Grill the pound cake slices, buttered-side-down, until lightly marked, about 2 minutes.
- Serve each slice of pound cake with the wedges of half a peach; drizzle with syrup and top with a dollop of whipped cream.
GRILLED VANILLA PEACHES
Enhancing the flavor of farm-stand summer peachesrequires little effort. Vanilla and brown sugar cook inthe peaches' natural juices inside a foil packet, forminga fragrant glaze to coat the soft, warm fruit. Simply topwith scoops of vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Peel, halve, and pit peaches.
- Preheat grill to high. Combine lemon juice and vegetable oil in a bowl. Add peaches; toss to coat. Place peaches (with liquid) on a large piece of parchment-lined foil.
- Stir together brown sugar, water, vanilla extract, cinnamon, and salt. Brush overpeaches. Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.
- Slice peaches, and divide among 8 bowls. Top with scoops of ice cream.
VANILLA SPICE-RUBBED GRILLED PEACHES WITH FRESH GOAT CHEESE
These are like little warm peach pies--without the crust! You can serve the peaches with vanilla ice cream instead of the goat cheese. Adapted from a recipe by chef Tom Douglas by way of the Chicago Tribune.
Provided by Chef Kate
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a grill for medium direct heat.
- For the rub, put the sugar in a small bowl. Scrape the seeds from the vanilla bean into the sugar using the tip of a sharp paring knife (tuck the bean into a bowl of sugar for vanilla sugar).
- Mix the vanilla seeds with the sugar, using the tips of your fingers to break up clumps. Stir in the pepper and cinnamon.
- Cut the peaches in half; remove the pits. Brush the cut sides lightly with oil; sprinkle generously with the spice rub (you will not use all the spice rub -- reserve the remaining for another use).
- Place the peaches, cut sides up, on a lightly oiled grill; grill until the peaches are starting to soften and the skin side is marked by the grill, about 3 minutes.
- Turn; grill until the sugar is nicely golden and caramelized, about 2 minutes (move to a cooler part of the grill if they are browning too quickly).
- Turn the peaches cut-side up again; place 1 tablespoon of the goat cheese in the center of each.
- Grill peaches until goat cheese is warmed and just beginning to melt, about 1 minute. Transfer to a platter.
- Sprinkle the goat cheese with a little more of the spice rub.
- Serve hot.
Nutrition Facts : Calories 146.6, Fat 6.6, SaturatedFat 2.5, Cholesterol 6.5, Sodium 52.5, Carbohydrate 20.1, Fiber 1.3, Sugar 18.9, Protein 3.4
Tips:
- Choose ripe, firm peaches for grilling. Peaches that are too soft will fall apart on the grill.
- Use a grill basket or a grill pan to prevent the peaches from falling through the grates.
- Grill the peaches over medium-high heat for 5-7 minutes per side, or until they are slightly charred and softened.
- Brush the peaches with melted butter or olive oil before grilling to help them caramelize.
- Sprinkle the peaches with sugar, cinnamon, or other spices before grilling for added flavor.
- Serve the grilled peaches immediately with ice cream, yogurt, or whipped cream.
Conclusion:
Grilled vanilla peaches are a delicious and easy summer dessert. They are perfect for a backyard barbecue or a simple weeknight meal. With just a few ingredients and a little bit of time, you can enjoy this sweet and flavorful treat. So next time you're looking for a quick and easy dessert, give grilled vanilla peaches a try.
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