Best 2 Grilled Tomatoes And Burrata Recipes
**Grilled Tomatoes and Burrata: A Delightful Summer Treat**
As the summer sun shines brightly, it's time to indulge in the vibrant flavors of grilled tomatoes and creamy burrata cheese. This classic Italian dish is not only visually stunning but also bursting with taste. Ripe, juicy tomatoes are expertly grilled, enhancing their natural sweetness and smoky flavor. Paired with the rich, velvety texture of burrata, a soft cheese with a gooey center, this combination creates a harmonious balance of flavors that will tantalize your taste buds. Drizzled with a fragrant basil-infused olive oil and sprinkled with freshly cracked black pepper, this dish is a symphony of textures and flavors that will leave you craving for more. From simple grilled tomatoes to variations that incorporate fresh herbs, balsamic glaze, and even peaches, this article offers a delightful collection of recipes that showcase the versatility of this summer staple. So, fire up your grill and embark on a culinary journey that celebrates the essence of summer with every bite of grilled tomatoes and burrata.
GRILLED GREEN TOMATOES WITH BURRATA AND GREEN JUICE
Get true unripe green tomatoes, not green heirlooms, which are too delicate to grill. As for the green juice, there are some good store-bought ones if you'd rather not make your own.
Provided by Joshua McFadden
Categories Sandwich Tomato Appetizer Kid-Friendly Lunch Summer Grill Grill/Barbecue Bon Appétit Portland Oregon Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 20
Steps:
- Green juice:
- Blend romaine, cucumber, kale, cilantro, and 1/4 cup water in a blender until fairly smooth, about 1 minute. Strain through a fine-mesh sieve into a small bowl or measuring glass, pressing on solids to release as much liquid as possible; you should have about 1/2 cup. (Alternatively, you can do this step in a juicer.) Stir in lime juice and season with salt. Taste and adjust flavor with more lime juice, if needed.
- Tomatoes and assembly:
- Preheat oven to 400°F. Toss bread with 2 tablespoons oil on a rimmed baking sheet; season with kosher salt. Bake, tossing halfway through, until golden brown and crisp, 6-8 minutes. Let bread cool, then gently crush with a flat-bottomed measuring cup into smaller pieces.
- Prepare a grill for medium-high heat or heat a grill pan over medium-high. Brush tomatoes on both sides with 1 tablespoon oil and grill until softened and lightly charred, about 4 minutes per side. Transfer to plates and drizzle with vinegar, 1/3 cup green juice, and 1 tablespoon oil. Season with kosher salt and pepper and top with burrata.
- Toss scallions, jalapeno, almonds, breadcrumbs, 2 tablespoons green juice, and remaining 3 tablespoons oil in a medium bowl; season with kosher salt and pepper. Add cilantro and toss again to bring everything together.
- Scatter scallion mixture evenly over tomatoes and burrata; drizzle with oil and sprinkle with sea salt.
GRILLED TOMATOES AND BURRATA
Steps:
- Prepare a grill for medium-high heat. It's best to use a grill basket, but if you don't have one, oil the grill grates.
- Cut the tomatoes in half crosswise and brush with 4 tablespoons of the olive oil. Place the tomatoes cut-side down on the grill (or grill basket) and cook until the tomatoes are softened and charred, about 4 minutes. Flip once and continue to cook for 1 to 2 minutes more. The tomatoes should be tender.
- Place the tomatoes in a serving bowl cut-side up and season generously with salt and pepper. Place the burrata in the center of the tomatoes and cut in half. Garnish with the basil and oregano. Sprinkle with lemon zest and drizzle with the balsamic glaze and remaining 2 tablespoons olive oil. Serve with crusty bread.
Tips:
- Choose ripe, flavorful tomatoes for the best taste.
- Use a variety of colors and sizes of tomatoes to create a visually appealing dish.
- Grill the tomatoes over medium heat to prevent them from burning.
- Keep an eye on the tomatoes while they are grilling and turn them frequently to ensure even cooking.
- Remove the tomatoes from the grill when they are slightly charred and softened.
- Let the tomatoes cool slightly before serving.
- Drizzle the tomatoes with olive oil, balsamic vinegar, and fresh herbs for a simple and flavorful dish.
- Serve the tomatoes with burrata cheese, fresh basil, and crusty bread for a more substantial meal.
Conclusion:
Grilled tomatoes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be tailored to your own taste preferences. Whether you prefer them simple or dressed up with herbs and cheese, grilled tomatoes are a surefire hit. So next time you're looking for a quick and easy summer dish, give grilled tomatoes a try. You won't be disappointed!
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