Best 2 Grilled Tequila Lime Steak Recipes

**Grilled Tequila Lime Steak: A Mouthwatering Fusion of Flavor**

Prepare to tantalize your taste buds with the Grilled Tequila Lime Steak, a culinary masterpiece that seamlessly blends the vibrant flavors of tequila, zesty lime, and tender steak. This tantalizing dish is sure to leave a lasting impression with its marinade that infuses the steak with a burst of citrusy goodness, while the grilling process adds a delectable smoky touch. Accompany this savory steak with the refreshing and tangy Avocado Salsa, a vibrant fusion of creamy avocado, juicy tomatoes, crisp cucumber, and zesty lime juice. Complement your meal with the flavorful Grilled Corn on the Cob, brushed with a tantalizing combination of melted butter, lime juice, and chili powder, adding a touch of heat and smokiness. Elevate your dining experience with the Cilantro Lime Rice, a fragrant and zesty side dish that perfectly balances the bold flavors of the steak and salsa. Don't miss out on this exceptional culinary journey, where every bite is a celebration of taste and texture.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED TEQUILA GARLIC LIME FLANK STEAK

Grilled Tequila Garlic Lime Flank Steak image

Provided by Guy Fieri

Categories main-dish

Time 3h15m

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 cup roughly chopped garlic (about 3 bulbs)
3/4 cup freshly squeezed lime juice (about 8 large limes)
1/2 cup clear tequila
1/4 cup soy sauce
1 bunch roughly chopped fresh cilantro, leaves and stems
1 jalapeno pepper, seeded and diced
1 serrano pepper, seeded and diced
1 teaspoon cumin powder
1 tablespoon freshly cracked black pepper
1 1/2 to 2 pounds flank steak
12 corn tortillas, wrapped in foil
1/2 cup chopped fresh cilantro
1 bunch radishes, cleaned, ends cut and sliced
1/3 cup grated queso fresco cheese
2 ripe avocados, seeded and sliced
3 vine ripened tomatoes, sliced in wedges
Hot sauce, for serving

Steps:

Combine the garlic, lime juice, tequila, soy sauce, cilantro, peppers, cumin and black pepper in a resealable plastic gallon bag. Add the steak and let marinate in the refrigerator for 2 hours. Remove from the refrigerator, and let marinate at room temperature another 30 to 45 minutes.
Prepare a grill to medium-high heat. Remove the steak from the marinade, reserving the marinade. Put the marinade in small saucepot and bring to a boil. Then strain and reserve.
Put the tortillas on the corner of the grill and flip the package a few times to heat through while the steak is cooking
Place the steak on the grill. Cook for 4 minutes, turn 180 degrees, and cook for 3 minutes more (to create cross grill marks). Flip over and finish cooking for 3 to 5 minutes, depending on desired doneness. Remove from the grill to a cutting board and let rest, lightly covered, for 5 minutes.
Slice against the grain, and serve immediately with the reserved marinade, garnishes, tortillas and hot sauce.

GRILLED TEQUILA LIME STEAK

Grilled Tequila Lime Steak image

Bring on the barbecue! It's time for jazzed-up beef.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h40m

Yield 8

Number Of Ingredients 9

Ingredients

1/4 cup lime juice
2 tablespoons tequila
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon cumin seed
1/2 teaspoon crushed red pepper
2 cloves garlic, peeled
2 lb boneless beef top round steak, about 1 inch thick
1 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

In blender, place marinade ingredients. Cover and blend until mixed. Pierce beef with fork several times on both sides. Pour marinade into shallow glass or plastic dish or resealable food-storage plastic bag. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours.
Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over medium heat 20 to 25 minutes for medium doneness, brushing occasionally with marinade and turning once. Discard any remaining marinade.
Cut beef across grain into thin slices. Serve with salsa.

Nutrition Facts : Calories 170, Carbohydrate 3 g, Cholesterol 65 mg, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g, TransFat 0 g

Tips:

Use a good quality steak: The better the steak, the better the grilled tequila lime steak will be. Look for a steak that is well-marbled and has a good amount of fat. This will help to keep the steak juicy and flavorful while it cooks.
Marinate the steak: Marinating the steak in a mixture of tequila, lime juice, garlic, and spices helps to tenderize the meat and infuse it with flavor. Be sure to marinate the steak for at least 30 minutes, but no longer than 24 hours.
Cook the steak over high heat: Grilling the steak over high heat helps to sear the outside of the meat and keep the inside juicy. Be sure to preheat your grill to high heat before cooking the steak.
Let the steak rest before serving: After cooking the steak, let it rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the steak, making it more tender and flavorful.

Conclusion:

Grilled tequila lime steak is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The marinade infuses the steak with a zesty and refreshing flavor, and the high heat of the grill helps to sear the outside of the meat and keep the inside juicy. Be sure to follow the tips above to ensure that your grilled tequila lime steak turns out perfect.