Best 2 Grilled Stuffed Turkey Burgers Recipes

**Grilled Stuffed Turkey Burgers: A Healthy and Flavorful Twist on Classic Burgers**

If you're looking for a healthier and more flavorful alternative to traditional beef burgers, look no further than grilled stuffed turkey burgers. These burgers are made with ground turkey, which is a leaner and healthier protein than beef. They're also stuffed with a delicious and nutritious mixture of vegetables, herbs, and spices. This recipe provides step-by-step instructions for making these juicy and flavorful burgers, ensuring a perfect grilling experience. Additionally, the article includes three variations of the stuffed turkey burger recipe: a Greek-inspired version with feta cheese and oregano, a Mexican-inspired version with salsa and cilantro, and an Asian-inspired version with hoisin sauce and Sriracha. With so many options to choose from, you're sure to find a grilled stuffed turkey burger recipe that tantalizes your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED STUFFED TURKEY BURGERS

Grilled Stuffed Turkey Burgers image

You'll get a burst of flavor with every bite of these hearty burgers. Not a fan of ground turkey? This recipe will absolutely change your mind! -Megan Crow, Lincoln, Nebraska

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons onion soup mix
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash pepper
1-1/4 pounds lean ground turkey
1/2 cup finely chopped sweet red pepper
1/2 cup shredded part-skim mozzarella cheese
5 whole wheat hamburger buns, split

Steps:

In a small bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Shape into 10 thin patties. Spoon red pepper and cheese onto center of five patties; top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.

Nutrition Facts : Calories 325 calories, Fat 13g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 674mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.

GRILLED CHEESE-STUFFED TURKEY BURGERS

Grilled Cheese-Stuffed Turkey Burgers image

Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

3 lb ground turkey breast
1 or 2 jalapeño chiles, seeded, chopped
1 cup diced Monterey Jack cheese with jalapeño chile peppers
3/4 teaspoon pepper
1 1/2 cups Old El Paso™ Thick 'n Chunky salsa
12 hamburger buns, split, toasted
12 slices tomato
Additional Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
Serve burgers on buns with tomato slices and additional salsa.

Nutrition Facts : Calories 290, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg

Tips:

For a juicy and flavorful turkey burger, use a combination of ground turkey breast and ground turkey thigh.
Mixing panko breadcrumbs with grated Parmesan cheese, dried herbs, and spices, adds flavor and helps bind the turkey mixture together.
Stuffing the turkey burgers with a flavorful mixture of chopped vegetables, cheese, and cooked bacon adds an extra layer of flavor and moisture.
Grilling the turkey burgers over medium heat helps prevent them from drying out and keeps them tender and juicy.
To ensure even cooking, use a meat thermometer to check the internal temperature of the turkey burgers. They are done when they reach an internal temperature of 165°F (74°C).
Serve the grilled stuffed turkey burgers immediately on toasted buns with your favorite toppings, such as lettuce, tomato, avocado, and cheese.

Conclusion:

Grilled stuffed turkey burgers are a delicious and healthy alternative to traditional beef burgers. By following these tips, you can create juicy, flavorful, and perfectly cooked turkey burgers that are sure to be a hit at your next barbecue or cookout. Whether you choose to stuff them with your favorite vegetables, cheese, or cooked bacon, these turkey burgers are a great way to enjoy a delicious and satisfying meal without sacrificing flavor or nutrition.