DEVILISH GUAC EGGS

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Devilish Guac Eggs image

I came up with this after eating sliced avocado with deviled eggs. I made them and took them to a party and received good feedback!

Provided by Rhonda Holtz Hill

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

12 hard-boiled eggs, peeled
1 avocado, halved and pitted
1 tablespoon minced onion
1 clove garlic, minced, or more to taste
½ lime, juiced
½ cup mayonnaise
salt to taste
1 teaspoon chili powder for garnish, or to taste
½ cup finely shredded Cheddar cheese
12 olives, each cut into 4 slices

Steps:

  • Cut peeled eggs in half horizontally and scoop egg yolks into a bowl. Scoop avocado from peels and mash the flesh into egg yolks. Stir onion and garlic into yolk mixture; add lime juice, mayonnaise, and salt. Stir until creamy.
  • Spoon about 1 tablespoon avocado filling into hollow of each egg white half. Place eggs onto a serving platter and sprinkle each deviled egg with a pinch of chili powder. Sprinkle Cheddar cheese over each appetizer and top each with 2 slices of olive. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 195.4 calories, Carbohydrate 2.8 g, Cholesterol 220.4 mg, Fat 17.1 g, Fiber 1.3 g, Protein 8 g, SaturatedFat 4.1 g, Sodium 240.4 mg, Sugar 0.9 g

Sinenhlanhla Khanye
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These guac eggs are the bomb!


Mathias Sullca Alvarado
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I've never had guac eggs before, but I'll definitely be making them again.


usama farooq7916
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This recipe is a great way to get kids to eat their vegetables.


Malik Razzaq
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I'm not a big fan of avocado, but I really liked these guac eggs.


Genesis Difigue
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These guac eggs are a fun and easy way to dress up a simple breakfast.


Adel Mahmoud
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I wasn't sure about the avocado and egg combination, but I was pleasantly surprised.


Am Gigar
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These guac eggs are the perfect party appetizer.


Marcia Kanyog
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I added some chopped bacon to the guac eggs and it was delicious!


Nwokporo Bonaventure
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This recipe is a great way to use up leftover avocado.


aubrey monkey
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I've made this recipe several times and it always turns out great.


Crystal Fisher
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The guac eggs were a bit spicy for my taste, but I still enjoyed them.


attitude Boy
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I love that this recipe uses simple, everyday ingredients.


ryu
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This recipe is so easy to follow, even for a novice cook like me.


Alpha Kanu
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These guac eggs were a hit at my brunch party! Everyone loved the creamy avocado and tangy lime flavors.