Best 2 Grilled Steak And Eggs Recipes

Indulge in a hearty and delectable breakfast or brunch experience with our grilled steak and eggs. This classic dish combines the savory flavors of grilled steak and eggs, cooked to perfection and seasoned with a tantalizing blend of herbs and spices. Served with a side of crispy hash browns and a refreshing salad, this meal is a symphony of flavors that will tantalize your taste buds. Whether you prefer your steak cooked rare, medium, or well-done, our recipe guide provides detailed instructions to achieve your desired doneness. Additionally, we offer variations such as the Florentine-style steak and eggs, which incorporate spinach and a creamy béchamel sauce, and the Southwestern-style steak and eggs, which feature a zesty salsa and guacamole. With step-by-step instructions and helpful tips, our grilled steak and eggs recipes are perfect for both beginner and experienced cooks. So grab your apron, fire up the grill, and let's embark on a culinary journey that will leave you craving more.

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GRILLED STEAK AND EGGS WITH HOMEMADE LAGER BBQ SAUCE

Grilled Steak and Eggs with Homemade Lager BBQ Sauce image

This is by far my most favorite Breakfast! Who says you can't have Steak and beer for breakfast?! The sweet and tangiess of the sauce brings out the flavor in the steak and eggs. Serve this for breakfast the next time you have company and they might never leave! Great served with a side of hashbrowns or seasoned home fries.

Provided by Leah Stacey

Categories Steaks and Chops

Number Of Ingredients 21

Ingredients

FOR THE SUACE
1/2 tsp unsalted butter
1/2 medium onion, finely diced
1 clove garlic, minced
1 c ketchup
1/2 c 1/2 cup dark corn syrup
1/2 c apple cider or apple juice
2 Tbsp sugar
1/2 c lager-style beer
1 1/2 tsp yellow mustard
2 tsp lemon juice
1 1/2 tsp worcestershire sauce
1 1/2 tsp cayenne pepper
1 1/2 tsp teaspoons paprika
1/2 tsp salt
1/8 tsp pepper
FOR THE STEAK AND EGGS
4 new york strip steaks
salt and pepper to taste
1 Tbsp vegtable oil
8 grilled eggs

Steps:

1. To make the sauce: In a medium saucepan over medium heat, melt the butter. Add the onion and garlic and saute until softened, about 3 minutes. Add the rest of the sauce ingredients; bring to a boil, then simmer until the sauce is reduced to 2 cups, about 30 minutes.
2. Meanwhile, preheat a grill to medium-high. Season the steaks with salt and pepper and rub with the oil. Grill for 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes.
3. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (I like to use a blend of paprika, sugar and onion powder, plus salt and pepper). Cook until the edges are crisp but the yolks are still runny, 2-3 minutes. Plate the egg on top of steak and drizzle the bbq sauce on top of steak and eggs.
4. *Tip: Any extra BBQ sauce that is left can be sealed in an air tight container in the fridge and can be used at a later date.

GRILLED STEAK AND EGGS

Grilled Steak and Eggs image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 cup fresh parsley leaves
1/4 cup extra-virgin olive oil
2 tablespoons capers
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
Dash hot sauce, such as Tabasco
Kosher salt and freshly ground black pepper
Four 6-ounce 1-inch thick flatiron steaks
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
4 eggs
Pinch smoked paprika
4 slices French baguette, sliced on a bias

Steps:

For the green sauce: Add the parsley, oil, capers, vinegar, Worcestershire sauce, paprika and hot sauce to a food processor and pulse until smooth. Taste for seasoning and add salt, pepper and more hot sauce as needed.
For the steak and eggs: Preheat a grill to medium-high. Sprinkle the steaks with salt and pepper and rub with 1 tablespoon oil. Grill 5 minutes per side for medium-rare and 7 minutes for medium. Let rest 10 minutes before serving. Slice the steak, if desired.
While the steaks are resting, place a cast-iron skillet on the grill or side burner and add the remaining oil to the skillet. Crack in the eggs and sprinkle with the paprika, salt and pepper. Cook until the edges are crisp and golden but the yolks are still runny, 2 to 3 minutes. Grill the bread on both sides until crisp and golden, and serve with the steak, green sauce and fried eggs.

Tips:

Choose the right steak: Look for a steak that is at least 1 inch thick and has good marbling. Ribeye, strip steak, and tenderloin are all good choices.
Marinate the steak: Marinating the steak in a mixture of olive oil, garlic, herbs, and spices will help to tenderize it and add flavor.
Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Serve the steak with your favorite sides: Grilled vegetables, roasted potatoes, or a simple green salad are all great options.
Eggs: Use fresh eggs for the best flavor and texture.
Butter: Use unsalted butter for better control over the saltiness of the eggs.
Salt and pepper: Season the eggs with salt and pepper to taste.
Cooking time: Cook the eggs over medium-low heat until they are cooked to your desired doneness.
Serve immediately: Serve the eggs immediately with your favorite sides.

Conclusion:

Grilled steak and eggs is a classic breakfast or brunch dish that is easy to make and always delicious. By following these tips, you can make sure that your grilled steak and eggs are cooked to perfection every time. So next time you're looking for a hearty and satisfying meal, give grilled steak and eggs a try!