Best 2 Grilled Simple Caesar Salad Recipes

Indulge in the symphony of flavors presented by grilled simple caesar salad, a culinary masterpiece that tantalizes taste buds and elevates your dining experience. Prepared with fresh, vibrant ingredients, this salad showcases the perfect balance of crisp romaine lettuce, savory grilled chicken or succulent shrimp, and a creamy, tangy caesar dressing that ties all the elements together. The smoky aroma of grilled elements adds an irresistible depth of flavor, while the addition of crunchy croutons and freshly grated parmesan cheese provides textural contrast and a delightful nutty finish. Whether you're seeking a light and refreshing lunch option or a flavorful side dish to accompany your main course, this grilled simple caesar salad promises to satisfy and impress. Dive into the culinary journey and discover the secrets behind this timeless classic, with variations that cater to diverse dietary preferences and culinary aspirations.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE GRILLED CHICKEN CAESAR SALAD

Simple Grilled Chicken Caesar Salad image

This recipe is simple, but it always gets great reviews.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/8 teaspoon seasoned salt
2 to 3 slices day-old bread, cut into 1/2-inch cubes
1/2 cup Italian salad dressing
2 boneless skinless chicken breast halves
6 cups torn romaine
1/2 cup shredded Parmesan cheese
1/3 cup creamy Caesar salad dressing

Steps:

In a bowl, combine the butter, garlic powder and seasoned salt; add bread cubes and toss to coat. Place on a baking sheet; bake at 350° for 8-10 minutes or until golden brown., Pour Italian dressing into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 3 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium heat or broil 4-6 in. from the heat for 6-7 minutes on each side or until juices run clear. Cut into strips or cubes; refrigerate until chilled., Just before serving, combine the romaine, cheese, croutons and chicken in a salad bowl. Drizzle with Caesar dressing; toss gently to coat.

Nutrition Facts :

GRILLED SIMPLE CAESAR SALAD

Grilled Simple Caesar Salad image

While the anchovies add a deeper flavor to the salad, feel free to omit them if you don't like fish.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

2 heads romaine lettuce, trimmed and halved lengthwise
Extra-virgin olive oil
Coarse salt and freshly ground black pepper
2 tablespoons lemon juice
Shaved Parmesan cheese
2 anchovy fillets (optional)

Steps:

Heat a cast-iron grill pan. Brush cut sides of the romaine with olive oil. Generously sprinkle with salt and pepper. Grill until charred and blackened in a few places, about 2 minutes.
Place the lettuce pieces on a platter. Drizzle with olive oil, lemon juice, and shaved Parmesan. Garnish with anchovies, if desired.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the chicken or shrimp. They should be cooked through but still juicy.
If you don't have a grill, you can cook the chicken or shrimp in a skillet over medium heat.
Make sure the romaine lettuce is dry before adding it to the salad. Wet lettuce will dilute the dressing.
Use a light hand when adding the dressing. You can always add more, but it's hard to take it away.
Garnish the salad with freshly grated Parmesan cheese and croutons, if desired.

Conclusion:

Grilled Caesar salad is a delicious and easy-to-make summer dish. With its flavorful grilled chicken or shrimp, crisp romaine lettuce, and creamy Caesar dressing, it's sure to be a hit at your next barbecue or potluck. So next time you're looking for a light and refreshing meal, give this grilled Caesar salad a try.