PIGS IN A BLANKET

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Make and share this Pigs in a Blanket recipe from Food.com.

Provided by BarbaraK

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

1 (8 ounce) package refrigerated crescent dinner rolls
6 -8 hot dogs (I use all beef)
cheese, slices (whatever is preferred)

Steps:

  • Preheat oven to 375 degrees.
  • Cut hot dogs lengthwise.
  • Place a piece of cheese in the slit.
  • Wrap the hot dog in the crescent roll and bake for 15 minutes.
  • Serve it with some applesauce and you've got an ok meal.
  • (Not great, but ok).

Martha Jones
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I've made these pigs in a blanket several times and they're always a hit.


Ruth Muviku
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These were a big hit at my party! Everyone loved them.


Niha Moni
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These were so easy to make and they turned out perfect. I'll definitely be making these again.


Hrabi DHIEA
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These were delicious! I'll definitely be making them again.


Wesley Uzzell
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I thought these were just okay. Nothing special.


fnaf009 pro
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These were a little too salty for my taste.


Julian Green
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I'm not a huge fan of pigs in a blanket, but these were actually pretty good.


Diana Osei
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These were the perfect appetizer for my party. They were easy to make and everyone loved them.


Mervat Bazzi
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I've never made pigs in a blanket before, but these were surprisingly easy to make and they turned out great!


Ali Razaraza
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These were a bit bland. I think I'll add some extra seasonings next time.


SANA CHEBAB
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I thought these were just okay. I've had better pigs in a blanket.


aj queen
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These were a little too greasy for my taste.


md.shadik khan
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Perfect party food! I'll definitely be making these again.


Dennis Samuel
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So easy and yummy! I made these for my kids and they loved them.


Raheem Ullah
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These were delicious! I used a reduced-fat cream cheese and they were still very flavorful.


Deniz Ahmadzade
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I've made these pigs in a blanket several times and they always turn out great. They're the perfect party food.


Sabrina McFry
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These pigs in a blanket were a hit at my party! They were so easy to make and everyone loved them.


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