Best 3 Grilled Side Of Salmon Stuffed With Creamy Corn And Bacon Recipes
Indulge in a delectable culinary experience with our grilled side of salmon stuffed with creamy corn and bacon. This exquisite dish combines the richness of salmon, the sweetness of corn, and the savory smokiness of bacon, resulting in a symphony of flavors that will tantalize your taste buds. Accompanying this main course are four delectable recipes that elevate the salmon to new heights of culinary delight.
**Grilled Side of Salmon Stuffed with Creamy Corn and Bacon:** The star of the show, this dish features a succulent side of salmon filled with a creamy corn and bacon stuffing, grilled to perfection. The salmon's flaky texture and rich flavor pair harmoniously with the creamy corn, while the bacon adds a smoky depth that lingers on the palate.
**Creamy Corn and Bacon Stuffing:** This irresistible stuffing combines the sweetness of corn with the savory smokiness of bacon, creating a filling that is both satisfying and flavorful. The corn's natural sweetness balances the bacon's saltiness, resulting in a harmonious blend of flavors that complements the salmon perfectly.
**Lemon-Caper Sauce:** A bright and tangy sauce that adds a refreshing touch to the grilled salmon. The lemon's acidity cuts through the richness of the salmon and bacon, while the capers add a briny, savory note that enhances the overall flavor profile.
**Roasted Asparagus with Parmesan:** Crisp-tender asparagus spears roasted with olive oil, garlic, and Parmesan cheese. The asparagus's natural sweetness is amplified by the roasting process, while the Parmesan cheese adds a nutty, salty flavor that complements the asparagus beautifully.
**Garlic Mashed Potatoes:** A classic side dish that pairs perfectly with grilled salmon. Creamy and flavorful, these mashed potatoes are made with Yukon Gold potatoes, butter, milk, and garlic. The garlic adds a subtle savory note that elevates the potatoes without overpowering their natural flavor.
GRILLED SALMON WITH BACON AND CORN RELISH
You are really going to love this exciting and vibrant new way to use salmon. It's dressed up with an easy and summery relish. Did I mention there will be bacon? Oh, yeah.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill (preferably charcoal) for high heat and lightly oil the grate.
- Place bacon in a skillet over medium heat and cook until browned and crisp, 8 to 10 minutes.
- Cut kernels from corn ears into a large bowl using a sharp knife held at a 45-degree angle. Scrape cobs with the back of the knife into the bowl to get the juices.
- Stir white and light green parts of green onions into bacon and add red bell pepper; cook and stir until vegetables just start to become tender, about 2 minutes. Stir corn into bacon mixture and let corn just warm through. Season with salt, black pepper, cayenne pepper, a few chopped dark green onion tops, olive oil, and rice vinegar. Turn off heat under relish.
- Spread vegetable oil onto both sides of salmon fillets and season fish with salt, black pepper, and cayenne pepper.
- Cook on preheated grill until fish shows good grill marks, the flesh flakes easily, and fish is still slightly pink in the center, about 5 minutes per side. A crack that opens up in the salmon flesh as you cook will let you see how done the salmon is in the middle.
- Divide spinach leaves onto 2 plates and top each with a salmon fillet and half the bacon relish. Sprinkle on a few green onion tops for garnish.
Nutrition Facts : Calories 604.5 calories, Carbohydrate 20.2 g, Cholesterol 140.8 mg, Fat 33.1 g, Fiber 3.5 g, Protein 56.6 g, SaturatedFat 8.2 g, Sodium 754.8 mg, Sugar 4 g
BACON-WRAPPED SALMON
A delicious use of some of my favorite things - bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.
Provided by Emily Compson Trenbeath
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
- Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
- Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 0.9 g, Cholesterol 97.3 mg, Fat 17.5 g, Fiber 0.1 g, Protein 31.2 g, SaturatedFat 4.2 g, Sodium 486.5 mg, Sugar 0.2 g
GRILLED STUFFED SALMON
"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways. This variation of stuffed salmon gets high marks from my family." -Cathie Beard, Philomath, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Remove head and tail from salmon if desired. Sprinkle the cavity with 1 teaspoon each salt and pepper. , In a large bowl, combine the stuffing cubes, carrots, mushrooms, onion, parsley, 1/4 cup butter, egg substitute, 4-1/2 teaspoons lemon juice, garlic and remaining salt and pepper; stuff cavity. Secure with metal skewers. Drizzle salmon with oil. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Prepare grill for indirect heat using a drip pan. Place salmon over drip pan and grill, covered, over indirect medium heat for 40-50 minutes or until fish flakes easily with a fork and a thermometer reads 165° for stuffing., In a small bowl, combine remaining butter and lemon juice. Serve with salmon.,
Nutrition Facts : Calories 723 calories, Fat 47g fat (14g saturated fat), Cholesterol 209mg cholesterol, Sodium 795mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 63g protein.
Tips:
- Choose a high-quality side of salmon. Look for a piece of salmon that is firm and has a bright pink or orange color. Avoid any salmon that is slimy or has a grayish tint.
- Stuff the salmon with a flavorful filling. The creamy corn and bacon filling in this recipe is a great option, but you can also use other fillings, such as crabmeat stuffing, shrimp scampi, or a mixture of vegetables.
- Cook the salmon until it is flaky and cooked through. The best way to tell if the salmon is cooked is to insert a fork into the thickest part of the fish. If the fork comes out easily, the salmon is cooked.
- Serve the salmon immediately. Grilled salmon is best served hot, so make sure to serve it as soon as it is cooked.
Conclusion:
Grilled salmon stuffed with creamy corn and bacon is a delicious and easy-to-make dish that is perfect for a special occasion. The salmon is cooked to perfection and the filling is flavorful and creamy. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
