**Grilled Shrimp Caesar Salad: A Symphony of Flavors**
Indulge in a culinary masterpiece that tantalizes your taste buds with every bite - Grilled Shrimp Caesar Salad. This delectable dish combines the succulent sweetness of grilled shrimp with the crisp crunch of romaine lettuce, all tossed in a creamy, tangy Caesar dressing. A sprinkling of Parmesan cheese adds a savory touch, while croutons provide a delightful textural contrast. But that's not all! This article offers a treasure trove of additional recipes to elevate your culinary skills. From the classic Caesar dressing to homemade croutons and a refreshing lemon vinaigrette, you'll find everything you need to create a restaurant-quality meal in the comfort of your own home. Get ready to embark on a culinary journey that will leave you craving for more.
GRILLED SHRIMP CAESAR SALAD
Using a bottled Caesar dressing makes this quick. Marie's Caesar Dressing is great for this recipe.
Provided by gailanng
Categories Weeknight
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine ½ cup dressing and parsley together. Place shrimp in dressing mixture and let marinate for one hour.
- Spray the grill with non-stick spray and preheat to medium-high heat. Grill shrimp, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side. Let cool.
- Divide the romaine among the plates; top each salad with grilled shrimp, croutons, Parmesan cheese and cherry tomatoes topping with reserved Caesar dressing to taste and black pepper.
CAESAR SALAD WITH GRILLED SHRIMP
Steps:
- In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.
- In a large bowl, toss the dressing with the lettuce until well coated. Add the croutons and toss to combine. Divide the salad onto 4 plates and top each plate with 5 or 6 shrimp.
- Preheat the oven to 325 degrees F. Using a pastry brush, lightly brush both sides of the bread with oil. Cut the garlic in half and rub it on to both sides of the bread. Sprinkle with salt. Cut the bread into cubes and spread onto a baking sheet. Bake until bread is crispy and golden brown, stirring once or twice, about 10 minutes.
- Preheat a grill pan over a medium-high flame, or prepare a grill. Toss shrimp with the olive oil, sprinkle with salt and pepper, toss again and grill until cooked through, 2 to 3 minutes per side. Transfer the shrimp to a plate and drizzle with the lemon juice.
Nutrition Facts : Calories 322 calorie, Fat 16.5 grams, SaturatedFat 3 grams, Cholesterol 174 milligrams, Sodium 1036 milligrams, Carbohydrate 14 grams, Fiber 2.5 grams, Protein 29 grams, Sugar 2 grams
GRILLED CAESAR SALAD WITH SHRIMP
This quickie Caesar dressing has the crucial ingredients that make a Caesar dressing so addictive-anchovies, garlic and a lot of lemon juice and zest-but skips the whisking and raw egg yolks. Slathered on romaine hearts and chunky grilled baguette, it's a unique grilled salad that is a winner on a hot summer day.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk together the mayonnaise, 1/4 cup of the oil, the anchovies, garlic, lemon zest and juice and 1/2 teaspoon freshly ground black pepper in a mixing bowl. Add 1 cup of the Parmesan and stir to combine. Season to taste with salt and pepper.
- Preheat a large grill pan or outdoor grill over high heat. Cut the romaine in quarters lengthwise, leaving some of the stem attached to each quarter. Brush the cut sides of the romaine with 1/4 cup of the Caesar dressing and place cut-side down on the grill. Grill until the first side is lightly charred, about 1 minute, then turn to the other cut side and cook until lightly charred, about 1 additional minute. Do not crowd the grill, leaving 1/2-inch of space between each quarter of romaine; grill in batches if needed.
- Toss the shrimp with the remaining 1 tablespoon oil and sprinkle lightly with salt and pepper. Grill the shrimp until lightly charred in spots on both sides and just cooked through, 1 to 2 minutes per side. Transfer to a mixing bowl and toss with 1 tablespoon of the Caesar dressing.
- Brush the inside of the baguette with 1/4 cup of the Caesar dressing and place cut-side down on the grill. Cook until lightly charred and warmed through, about 2 minutes. Cut each piece of baguette in half lengthwise and then crosswise so you have a total of 8 large breadsticks.
- Divide the grilled romaine among 4 large plates. Scatter an equal amount of shrimp on each plate. Thin out the remaining dressing with 2 teaspoons water and drizzle over the grilled romaine and shrimp. Sprinkle with the remaining Parmesan and serve with the grilled bread.
- Copyright 2014 Television Food Network, G.P. All rights reserved.
GRILLED SHRIMP AND CAESAR SALAD
Categories Salad Cheese Leafy Green Shellfish Low Fat Shrimp Grill/Barbecue Jícama Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients in large wooden bowl. (Can be prepared 1 hour ahead. Cover and refrigerate.)
- Preheat barbecue (medium-high heat). Season shrimp with salt and pepper. Grill until shrimp are just cooked through, approximately 5 minutes.
- Transfer to bowl to cool slightly.
- Add lettuce, jicama, shrimp and cheese to dressing. Toss lightly. Sprinkle salad with capers. Season generously with pepper and serve.
Tips:
- Choose fresh, high-quality ingredients: Use the best ingredients you can find to ensure the best flavor. Look for plump, firm shrimp, fresh romaine lettuce, and crisp Parmesan cheese.
- Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery. Cook the shrimp for just a few minutes per side, or until it is opaque and pink.
- Make your own Caesar dressing: Homemade Caesar dressing is easy to make and much more flavorful than store-bought dressing. Plus, you can control the ingredients and make it to your own taste.
- Use a variety of toppings: In addition to the traditional croutons and Parmesan cheese, you can also add other toppings to your Caesar salad, such as grilled vegetables, bacon, or hard-boiled eggs.
- Serve the salad immediately: Caesar salad is best served immediately after it is made. The dressing will wilt the lettuce if it sits for too long.
Conclusion:
Grilled shrimp Caesar salad is a delicious and easy-to-make dish that is perfect for any occasion. With its fresh, flavorful ingredients and creamy Caesar dressing, this salad is sure to be a hit. So next time you're looking for a quick and easy meal, give grilled shrimp Caesar salad a try. You won't be disappointed!
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