Best 2 Grilled Rosemary Onion Potatoes Recipes

**Grilled Rosemary Onion Potatoes: A Savory Medley of Roasted Delights**

Indulge in a culinary journey with our grilled rosemary onion potatoes, a delightful symphony of flavors that will tantalize your taste buds. This delectable dish showcases a medley of roasted potatoes, succulent onions, and aromatic rosemary, all grilled to perfection. With three tantalizing variations – classic grilled rosemary onion potatoes, zesty lemon and herb grilled potatoes, and smoky paprika and garlic grilled potatoes – this recipe offers a trio of irresistible options to suit every palate. Embark on this flavorful escapade and discover the perfect accompaniment to your next barbecue, picnic, or cozy weeknight dinner.

**Classic Grilled Rosemary Onion Potatoes:**
Savor the timeless combination of rosemary, onion, and potatoes in this classic recipe. Fresh rosemary sprigs infuse the potatoes and onions with their distinctive aroma, while olive oil lends a golden-brown finish.

**Zesty Lemon and Herb Grilled Potatoes:**
Experience a burst of citrusy goodness with our zesty lemon and herb grilled potatoes. Lemon zest and a medley of fresh herbs, including thyme and oregano, dance together in perfect harmony, creating a vibrant and flavorful dish.

**Smoky Paprika and Garlic Grilled Potatoes:**
Embark on a smoky and savory adventure with our paprika and garlic grilled potatoes. Paprika's vibrant red hue and smoky undertones blend seamlessly with the earthy notes of garlic, resulting in a captivating flavor profile.

No matter your preference, these grilled rosemary onion potatoes are guaranteed to satisfy your cravings. Fire up your grill, gather your ingredients, and prepare to embark on a culinary journey that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED ROSEMARY-ONION POTATOES

Grilled Rosemary-Onion Potatoes image

This fragrant side dish is an easy-to-make addition to any grilling menu.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

6 medium baking potatoes, cut into 3/4-inch pieces (2 pounds)
1 medium onion, finely chopped (1/2 cup)
3 tablespoons olive or vegetable oil
3 tablespoons chopped fresh rosemary leaves or 1 tablespoon dried rosemary leaves
1 1/2 teaspoons chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat 1 inch water (salted if desired) to boiling in saucepan.
Add potatoes to boiling water. Cook 5 to 10 minutes or until potatoes are crisp-tender; drain.
Heat grill to medium heat.
Mix onion, oil, rosemary, thyme, salt and pepper in large bowl. Add potatoes; toss to coat. Wrap potato mixture in large sheet of heavy-duty aluminum foil.
Cover and grill 4 to 5 inches from heat about 10 minutes or until potatoes are tender when pierced with a fork.

Nutrition Facts : Calories 195, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg

GRILLED ROSEMARY-ONION POTATOES

Grilled Rosemary-Onion Potatoes image

This fragrant side dish is an easy-to-make addition to any grilling menu.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

6 medium baking potatoes, cut into 3/4-inch pieces (2 pounds)
1 medium onion, finely chopped (1/2 cup)
3 tablespoons olive or vegetable oil
3 tablespoons chopped fresh rosemary leaves or 1 tablespoon dried rosemary leaves
1 1/2 teaspoons chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat 1 inch water (salted if desired) to boiling in saucepan.
Add potatoes to boiling water. Cook 5 to 10 minutes or until potatoes are crisp-tender; drain.
Heat grill to medium heat.
Mix onion, oil, rosemary, thyme, salt and pepper in large bowl. Add potatoes; toss to coat. Wrap potato mixture in large sheet of heavy-duty aluminum foil.
Cover and grill 4 to 5 inches from heat about 10 minutes or until potatoes are tender when pierced with a fork.

Nutrition Facts : Calories 195, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg

Tips:

Choose the right potatoes: For this recipe, Yukon Gold or red potatoes are recommended, as they hold their shape well when roasted and have a creamy texture.
Cut the potatoes evenly: Cutting the potatoes into uniform pieces ensures that they cook evenly.
Toss the potatoes in oil and seasonings: This helps to coat the potatoes and prevent them from sticking to the grill grates. Use a good quality olive oil and generous amount of salt and pepper.
Use a hot grill: A hot grill will help to sear the potatoes and give them a nice caramelized crust.
Don't overcrowd the grill: Overcrowding the grill will prevent the potatoes from cooking evenly. Make sure to spread the potatoes out in a single layer.
Flip the potatoes occasionally: Flipping the potatoes every few minutes will help to ensure that they cook evenly and don't burn.
Cook the potatoes until they are tender: The potatoes are done cooking when they are tender when pierced with a fork.
Serve the potatoes immediately: Grilled potatoes are best served hot and fresh off the grill.

Conclusion:

Grilled rosemary onion potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and packed with flavor. The rosemary and onion add a wonderful depth of flavor to the potatoes, and the olive oil helps to keep them moist and tender. These potatoes are sure to be a hit with your friends and family.