Best 2 Grilled Prosciutto Wrapped Peaches With Burrata And Basil Recipes

Indulge in a culinary symphony of flavors with grilled prosciutto-wrapped peaches, a delightful interplay of sweet, savory, and smoky notes. This tantalizing dish features juicy, caramelized peaches swaddled in crispy prosciutto, grilled to perfection. Savor the harmonious union of contrasting textures, as the tender, succulent peaches dance on your palate alongside the crispy, salty prosciutto. Drizzle a balsamic glaze over the peaches for an exquisite finishing touch, adding a touch of tangy sweetness. Accompany this delectable creation with creamy burrata cheese, its rich, milky flavor providing a luxurious counterpoint to the grilled peaches. Fresh basil leaves add a final touch of aromatic elegance, complementing the dish with their herbaceous essence. Prepare to embark on a culinary journey with this symphony of grilled peaches, prosciutto, burrata, and basil, a dish that will leave your taste buds captivated.

Here are our top 2 tried and tested recipes!

PEACHES WITH BURRATA AND PROSCIUTTO

Peaches with Burrata and Prosciutto image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toss 2 peaches (cut into wedges) with 2 teaspoons white balsamic vinegar and a pinch each of sugar, salt and pepper. Let stand 10 minutes. Spread 1 1/2 cups baby arugula on a platter and top with the peaches. Top with a 4-ounce ball torn burrata and 2 ounces torn prosciutto. Drizzle with olive oil; sprinkle with flaky salt, pepper, torn mint and chopped chives.

GRILLED PEACHES WITH PROSCIUTTO

Grilled Peaches with Prosciutto image

Grilling peaches deepens their natural sweetness, and when they're paired with prosciutto and basil, it's an unbeatable flavor trifecta: sweet, smoky, salty. That said, grilled peaches also pair well with vanilla ice cream.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 5

Ingredients

5 medium peaches, ripe but firm, halved, pits removed
Extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 cup small basil leaves
4 ounces thinly sliced prosciutto

Steps:

Preheat grill to medium-high. Brush grill and peaches with oil. Season peaches to taste with salt and pepper. Grill, turning occasionally until charred and softened, 4 to 6 minutes. Transfer to a platter. Sprinkle with basil, grind pepper over top, and drizzle with oil. Serve with prosciutto on the side.

Nutrition Facts : Calories 55 g, Cholesterol 9 g, Protein 4 g, Sodium 304 g

Tips:

To choose the best peaches for grilling, look for firm, ripe peaches with no blemishes. Avoid peaches that are too soft or have bruises.
If you don't have a grill, you can also cook the peaches in a grill pan over medium heat.
Be careful not to overcook the peaches. They should be slightly charred but still have a little bit of bite to them.
If you don't have prosciutto, you can also use pancetta or bacon.
If you don't have burrata, you can also use fresh mozzarella or goat cheese.
To make the balsamic glaze, simply simmer balsamic vinegar in a saucepan until it reduces by half and thickens. You can also add a little bit of honey or brown sugar to taste.
Serve the grilled peaches immediately with the burrata, prosciutto, and balsamic glaze. You can also add a sprinkle of chopped basil or mint for garnish.

Conclusion:

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil is a delicious and easy summer appetizer or light main course. The peaches are grilled until slightly charred and then wrapped in prosciutto. The burrata and balsamic glaze add a creamy and tangy flavor to the dish. This recipe is sure to impress your guests at your next party or gathering.