POTATO YEAST BREAD
Two golden round loaves with tender texture and a hint of sweetness is what you'll get when you try my mother-in-law's recipe. The blend of potato, nutmeg and lemon is unusually good for a yeast bread.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a saucepan, cook potato in water until tender. Drain, reserving 3/4 cup water; cool to 120°-130°. Mash potato; measure 1/2 cup (discard any remaining potato). Add milk and 1 tablespoon butter to mashed potato (mixture will be soft)., In a bowl, combine 3 cups flour, sugar, yeast, salt, lemon zest and nutmeg. Melt remaining butter; cool to 120°-130°. Add the cooled potato water and melted butter to flour mixture; beat until moistened. Add eggs and mashed potato mixture; beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Shape into two loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 325° for 45-50 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Iqbal Mashal
[email protected]This recipe is not worth your time. The bread is bland and tasteless.
J H
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dry and crumbly.
Cody Watts
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
Shanshan Dnojarn
[email protected]I'm not a huge fan of potato bread, but this recipe is really good. The bread is light and airy, and has a nice crust.
beauty mensa
[email protected]This bread is perfect for sandwiches. It's soft and fluffy, and has a great flavor.
A Raj
[email protected]I was skeptical about using potato in bread, but I'm so glad I tried this recipe. The bread is amazing!
Samuel Campbell
[email protected]This recipe is a keeper! The bread is delicious and so easy to make.
Thapa Razoo
[email protected]I've made this bread several times now and it's always a success. It's so versatile, I've used it for sandwiches, toast, and even croutons.
Sopner Poth
[email protected]This bread is so good! I made it for a party and it was a hit. Everyone loved it.
Waqas Zafar
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out delicious! My family loved it.
Panna Electric
[email protected]Just made this bread and it turned out perfectly! I used a stand mixer to make the dough, which made it really easy. The bread is so soft and fluffy, and has a great flavor. I can't wait to try it toasted with some butter and jam.
OP TUFAIL
[email protected]This potato yeast bread was a delightful surprise! I've never used potato in bread before, but it added a subtle sweetness and moistness that I loved. The crust was crispy and the crumb was soft and fluffy. I'll definitely be making this again!