Best 2 Grilled Portobello Quesadillas Recipes
Indulge in the delectable symphony of flavors and textures presented by grilled portobello quesadillas, a culinary masterpiece that tantalizes your taste buds with every bite. These savory quesadillas feature tender and juicy grilled portobello mushrooms as the star ingredient, complemented by a medley of roasted red peppers, tangy sun-dried tomatoes, sweet caramelized onions, and a blend of melted cheeses that ooze and stretch with each pull. Encased in a crispy tortilla, these quesadillas are a symphony of flavors and textures, perfect for a quick and satisfying meal, or as a crowd-pleasing appetizer. With vegetarian and gluten-free variations included, these grilled portobello quesadillas cater to diverse dietary preferences, ensuring everyone can savor this culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PORTOBELLO QUESADILLAS
Fresh salsa and portobello mushrooms elevate this meal from basic to gourmet.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Heat grill to medium. In a small bowl, whisk together oil and vinegar; season with salt and pepper. Brush both sides of mushrooms with oil mixture; starting with stem side up, grill mushrooms until tender when pierced with the tip of a sharp paring knife, 8 to 12 minutes, turning once. Remove from grill; slice 1/2 inch thick.
- Layer one half of each tortilla with cheese, scallions, mushroom slices, and then more cheese, dividing toppings evenly. Fold tortilla over filling; using your hands, carefully transfer filled tortilla to grill. Cook until tortilla is slightly charred and cheese is melted, 2 to 3 minutes per side. Serve with salsa, and garnish with sour cream, if desired.
GRILLED PORTOBELLO MUSHROOM QUESADILLAS
So good and is only 249 calories
Provided by Stacey Exley
Categories Other Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Brush EVOO (Extra virgin olive oil) over mushrooms and grill till fully cooked, then slice then set aside
- 2. Take 4 wraps top each with 1 mushroom that has be sliced,1/2 cup of grated Mozzarella,1/4 of Roasted bell pepper, sprinkle with Basil. Then top with another wrap, brush with evoo (Extra virgin olive oil) then grill till hot and melted. Cut each quesadilla into fours and sever immediately.
Tips:
- Choose the right portobello mushrooms: Look for large, firm portobello mushrooms with a deep, dark brown color. Avoid mushrooms that are bruised or have soft spots.
- Slice the portobello mushrooms evenly: This will help them cook evenly. If you are using a mandoline, be sure to use a safety guard to protect your fingers.
- Marinate the portobello mushrooms: Marinating the mushrooms in a mixture of olive oil, garlic, herbs, and spices will help them develop a delicious flavor.
- Grill the portobello mushrooms over medium heat: This will help them cook evenly without burning. If you are using a gas grill, preheat it to medium-high heat and then reduce the heat to medium before grilling the mushrooms.
- Use a variety of fillings for your quesadillas: In addition to the vegetables listed in the recipe, you can also add cooked chicken, steak, or shrimp. You can also add different types of cheese, such as cheddar, mozzarella, or pepper jack.
- Serve the quesadillas hot: Quesadillas are best served hot and fresh. You can garnish them with sour cream, salsa, or guacamole.
Conclusion:
Grilled Portobello Quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and nutrients, and they can be customized to your liking. So next time you are looking for a quick and tasty meal, give Grilled Portobello Quesadillas a try!
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