Best 2 Grilled Pork Chops With Fresh Nectarine Salsa Recipes

Fire up the grill and prepare for a tantalizing culinary journey with our grilled pork chops, expertly paired with a refreshing nectarine salsa. These juicy and tender pork chops are seasoned with a blend of aromatic herbs and spices, capturing the essence of summer flavors. As they grill to perfection, the tantalizing aroma fills the air, inviting you to savor every bite.

Accompanying the succulent pork chops is a vibrant and flavorful nectarine salsa, bursting with the sweetness of ripe nectarines, the tanginess of lime, and the subtle heat of jalapeño peppers. The sweetness of the nectarines balances the savory pork chops, while the lime and jalapeño provide a delightful contrast, creating a harmonious symphony of flavors.

In addition to the main recipe, we also offer a delightful variation using pork tenderloin, for those who prefer a leaner cut of meat. Prepared with the same tantalizing blend of herbs and spices, the pork tenderloin delivers a tender and juicy bite, complemented perfectly by the refreshing nectarine salsa.

For those seeking a more substantial meal, we present a complete menu featuring grilled pork chops or tenderloin, alongside a medley of grilled vegetables and a side of creamy mashed potatoes. This symphony of flavors offers a well-rounded and satisfying dining experience.

Explore these enticing recipes and discover the perfect combination of grilled pork and refreshing nectarine salsa. Whether you choose the classic pork chops, the leaner tenderloin, or the complete menu, you'll be captivated by the explosion of flavors and textures. Prepare to tantalize your taste buds and indulge in a culinary delight that will leave you craving more.

Let's cook with our recipes!

PORK CHOPS WITH NECTARINE SALSA

Pork Chops with Nectarine Salsa image

My special pork dish has so much flavor and is a snap to prepare. A sweet, fruity salsa perfectly balances the spicy rub that coats the pan-fried chops. —Bonnie Bufford, Nicholson, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 teaspoons chili powder
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless pork loin chops (4 ounces each and 1/2 inch thick)
1 tablespoon olive oil
1/4 cup salsa
2 tablespoons apricot spreadable fruit
2 cups sliced peeled nectarines or peaches
2 tablespoons minced fresh cilantro
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Steps:

In a small bowl, combine the first 6 ingredients. Rub over both sides of pork chops. In a large nonstick skillet, cook pork chops in oil over medium-high heat until juices run clear, 5-6 minutes on each side. Remove to a serving platter and keep warm., In the same skillet, combine salsa and spreadable fruit. Bring to a boil. Reduce heat; cook and stir over medium heat for 1 minute. Stir in nectarines, cilantro and oregano; cook until heated through, 2-3 minutes. Serve with pork.

Nutrition Facts : Calories 246 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 279mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

GRILLED PORK CHOPS WITH FRESH NECTARINE SALSA

Grilled Pork Chops with Fresh Nectarine Salsa image

A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe.

Provided by MICHELLE0011

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 33m

Yield 4

Number Of Ingredients 12

Ingredients

2 nectarines, pitted and diced
1 ripe tomato, seeded and diced
¼ cup diced onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
¼ teaspoon crushed red pepper flakes, or to taste
salt to taste
1 teaspoon ground cumin
1 teaspoon chili powder
salt and ground black pepper to taste
2 tablespoons olive oil
8 (4 ounce) boneless pork loin chops

Steps:

Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.
Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.
Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.

Nutrition Facts : Calories 419 calories, Carbohydrate 10.8 g, Cholesterol 130.2 mg, Fat 18.3 g, Fiber 2.1 g, Protein 51.2 g, SaturatedFat 4.8 g, Sodium 91.9 mg, Sugar 6.8 g

Tips:

Choose thick-cut pork chops (about 1-inch thick) for the best grilling results.
Brine the pork chops in a mixture of water, salt, and sugar for at least 30 minutes before grilling. This will help to tenderize the meat and keep it moist.
Grill the pork chops over medium-high heat for 6-8 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.
Make the nectarine salsa while the pork chops are grilling. Simply combine diced nectarines, red onion, cilantro, lime juice, and salt in a bowl.
Serve the grilled pork chops with the nectarine salsa and your favorite sides, such as grilled vegetables, rice, or potatoes.

Conclusion:

Grilled pork chops with fresh nectarine salsa is a delicious and easy-to-make summer meal. The pork chops are tender and juicy, and the nectarine salsa is a refreshing and flavorful complement. This dish is sure to be a hit with your family and friends.