GREEN BEANS WITH LEMON AND ALMONDS
This green bean dish is absulutely delicious! Double the recipe to serve more than 6 people, or just double the recipe anyway LOL!. You can steam the beans, cover and chill up to a day in advance. Coarsley chopped pecans or walnuts can be substituted for the sliced almonds if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the green beans in a pot with salted water until JUST tender (about 5 minutes, you can steam the also) drain and transfer to a large bowl of ice water to cool; drain and pat dry with a paper towel (this can be done a day ahead).
- Melt butter in a skillet over medium heat.
- Add in chopped almonds, and toss with butter; saute the nuts until they are lightly browned and crisp (about 2-3 minutes).
- Add in beans, and toss to combine with the nuts until heated through (about 3-4 minutes).
- Mix in the lemon peel; cook 1 minute.
- Mix in the chopped parsley.
- Season with salt and pepper, and transfer to a bowl.
- Delicious!
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Jackson Jack
[email protected]I can't wait to try this recipe!
Eis Tee
[email protected]This is a great recipe for a weeknight meal.
Haram Angel
[email protected]I'm definitely going to try this recipe again with different types of nuts.
Ralepelle Molepo
[email protected]I served this dish with grilled chicken and it was a perfect pairing.
Kamugisha Enock
[email protected]This dish is also a great way to use up leftover almonds.
Melash Wudu
[email protected]I would recommend using fresh green beans for the best flavor.
Adrian Markaj
[email protected]Overall, this is a great recipe for a healthy and flavorful side dish.
Koko Anwar
[email protected]I thought the lemon flavor was a bit too strong.
ddobson08
[email protected]The green beans were a little overcooked for my taste, but the sauce was delicious.
Rivash Heeralall
[email protected]This was my first time making green beans with lemon and almonds, and it turned out great! I loved the crunchy texture of the almonds.
ronaldo mendes
[email protected]I've made this dish several times and it's always a hit. The flavors are so bright and fresh.
Lisa Hansen
[email protected]This recipe is a keeper! The green beans were perfectly cooked and the lemon-almond sauce was divine. I will definitely be making this again.