Best 3 Grilled Mushrooms With Pesto Recipes
Embark on a culinary journey with our grilled mushrooms with pesto, an explosion of flavors that will tantalize your taste buds. These delectable treats are not just your average mushrooms; they're marinated in a symphony of herbs and spices, then grilled to perfection, resulting in a smoky, succulent delight. Drizzled with a vibrant homemade pesto, each bite is a harmonious blend of earthy, nutty, and herbaceous notes. But that's not all; this versatile recipe offers three additional flavor-packed variations to satisfy every palate. Craving a zesty kick? Opt for the spicy chili pesto. Prefer a tangy twist? The sun-dried tomato pesto is your perfect match. And for those who love a classic combination, the traditional basil pesto will hit the spot. Get ready to elevate your next barbecue or dinner party with these grilled mushroom sensations, guaranteed to leave your guests craving more.
Let's cook with our recipes!
PESTO-STUFFED GRILLED PORTOBELLOS
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. You will think you've died and gone to heaven.
Provided by Larry Short
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Remove stems from mushrooms and finely chop stems.
- Heat olive oil in a skillet over medium heat; cook and stir chopped mushroom stems, shallot, and garlic until softened, about 5 minutes. Pour wine into the skillet; cook and stir mixture using a wooden spoon until liquid is evaporated, 1 to 2 minutes. Cool mixture to room temperature, about 10 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Brush the olive oil mixture over the top each mushroom and place, top-side up, on a grilling pan. Mix pesto and pine nuts with the mushroom stem mixture together in a bowl; spoon into each mushroom. Sprinkle Italian cheese blend over the filling.
- Grill mushrooms on the preheated grill until edges are blackened and stuffing is bubbling, about 10 minutes.
Nutrition Facts : Calories 282.3 calories, Carbohydrate 15.4 g, Cholesterol 19.8 mg, Fat 20.2 g, Fiber 4.1 g, Protein 14.5 g, SaturatedFat 6.4 g, Sodium 296.8 mg, Sugar 4.5 g
ROASTED PORTOBELLOS WITH PESTO
Homemade or storebought pesto can be used in this 30-minute recipe that's perfect for meatless Monday (or any day for that matter). Just scrape away the gills of the mushroom with a spoon, toss the caps with a little olive oil, salt and pepper and roast gill-side down for about 10 minutes. Remove from the oven, fill with pesto and pop them back into the oven for about 10 more minutes. Serve with a pile of rice or a tangle of noodles slicked with butter. There you have it: Satisfying and simple.
Provided by Martha Rose Shulman
Categories dinner, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Remove the stems of the mushrooms, and carefully scrape away the gills using a spoon. Toss with the olive oil and season with salt and pepper. Place, rounded side down, on a lightly oiled baking sheet. Place in the oven and roast for 8 to 10 minutes, until the mushrooms are beginning to soften and throw off liquid. Remove from the heat and fill with the pesto. Return to the oven and continue to roast until thoroughly softened, about 10 more minutes.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 444 milligrams, Sugar 4 grams
PESTO GRILLED MUSHROOMS
Make and share this Pesto Grilled Mushrooms recipe from Food.com.
Provided by Mandy
Categories Cheese
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim stalks from mushrooms and place a spoon of pesto into each one.
- Top with bocconcini and grill (broil) until warm.
- Season to taste and garnish with parsley.
Nutrition Facts : Calories 298.8, Fat 19.3, SaturatedFat 11.2, Cholesterol 67.2, Sodium 543.3, Carbohydrate 10.4, Fiber 2.5, Sugar 3.9, Protein 23.1
Tips:
- Choose the right mushrooms. Portobello, cremini, and shiitake mushrooms are all great choices for grilling. They are firm enough to hold their shape on the grill and have a meaty flavor.
- Clean the mushrooms well. Use a damp paper towel to wipe away any dirt or debris from the mushrooms.
- Marinate the mushrooms. This is a great way to add flavor to the mushrooms and help them stay moist on the grill. You can use a simple olive oil and garlic marinade, or get creative with herbs, spices, and citrus juices.
- Grill the mushrooms over medium-high heat. This will help them cook evenly and prevent them from drying out.
- Cook the mushrooms until they are tender and slightly charred. This will usually take about 5-7 minutes per side.
- Serve the mushrooms immediately. They can be served as a side dish or appetizer, or used in tacos, sandwiches, or salads.
Conclusion:
Grilled mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. With their meaty flavor and smoky aroma, they are sure to be a hit at your next cookout. So next time you're firing up the grill, don't forget to add some mushrooms to the menu!
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