Best 3 Grilled Lamb Kebabs With Coriander And Cumin Recipes
**Grilled Lamb Kebabs with Coriander and Cumin: A Succulent Journey into Culinary Delight**
Prepare your taste buds for an extraordinary culinary adventure with our tantalizing grilled lamb kebabs. Marinated in a symphony of aromatic spices, these succulent morsels of lamb are grilled to perfection, delivering a delightful char and juicy tenderness. Accompanied by a zesty coriander and cumin sauce, these kebabs offer an unforgettable burst of flavors that will leave you craving for more. Our collection of recipes caters to diverse dietary preferences, including a delectable lamb kofta kebab for those seeking a gluten-free option and a flavourful chicken tikka kebab for poultry enthusiasts. Vegetarian lovers will find solace in our irresistible vegetable kebab, a vibrant ensemble of grilled vegetables basking in a zesty marinade.
GRILLED LAMB KEBABS
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Puree the onion in a food processor until smooth. Strain through a fine-mesh sieve over a medium bowl. Whisk the oregano, cumin and 1/2 teaspoon each kosher salt and pepper into the onion juices. Add the lamb; toss. Cover and refrigerate at least 1 hour or overnight.
- Preheat a grill to medium high and oil the grates. Remove the lamb from the marinade and thread onto 4 metal skewers. Grill, turning occasionally, about 8 minutes for medium doneness. Sprinkle with flaky salt and serve with tzatziki.
GRILLED LAMB KEBABS WITH CUMIN AND CINNAMON
Categories Lamb Low Carb Summer Grill/Barbecue Cinnamon Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2-inch glass baking dish. Add lamb to dish and toss to coat well with oil mixture. Let marinate at room temperature 1 hour or refrigerate 1 1/2 to 4 hours, tossing occasionally.
- Prepare barbecue (medium heat) or preheat broiler. Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer). Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.
GRILLED LAMB KEBABS WITH CORIANDER AND CUMIN
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7 ingredients in medium bowl to blend. Add lamb; toss to coat evenly. Let stand 5 minutes. Thread lamb on skewers, leaving 1/2-inch space between each piece.
- Grill or broil lamb until crusty brown outside but still pink inside, turning occasionally, about 8 minutes. Arrange skewers on plates and serve.
Tips:
- Use high-quality lamb meat for the best flavor. Look for meat that is bright red and has a fine grain.
- Trim any excess fat from the lamb before cutting it into cubes. This will help prevent the kebabs from being greasy.
- Marinate the lamb in a flavorful mixture of yogurt, spices, and herbs. This will help tenderize the meat and infuse it with flavor.
- Soak the wooden skewers in water for at least 30 minutes before using them. This will help prevent them from burning on the grill.
- Grill the kebabs over medium heat, turning them frequently, until they are cooked through. Do not overcook the kebabs, or they will become dry and tough.
- Serve the kebabs hot off the grill with your favorite dipping sauce.
Conclusion:
Grilled lamb kebabs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure that your kebabs are cooked to perfection and bursting with flavor. So next time you're looking for a quick and easy meal, give grilled lamb kebabs a try.
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