Best 5 Grilled Ground Beef Sliders Recipes
**Grilled Ground Beef Sliders: A Savory Treat for Any Occasion**
Indulge in the delectable symphony of flavors with our grilled ground beef sliders, a culinary masterpiece that tantalizes taste buds and elevates your dining experience. These sliders, crafted with succulent ground beef, an array of flavorful seasonings, and nestled between soft, pillowy buns, are the epitome of savory satisfaction. Accompanied by an assortment of delectable toppings and an irresistible dipping sauce, these sliders are perfect for backyard barbecues, casual get-togethers, or as a delightful weeknight meal. With their irresistible aroma and lip-smacking taste, our grilled ground beef sliders promise to be the highlight of any gathering. So, fire up the grill and embark on a culinary journey that will leave you craving for more.
**Recipes Included:**
1. **Classic Grilled Ground Beef Sliders:**
- A timeless recipe that showcases the harmonious blend of ground beef, aromatic herbs, and a touch of tangy mustard, all sandwiched between toasted buns.
2. **BBQ Bacon Cheeseburger Sliders:**
- A delightful twist on the classic, these sliders feature a smoky barbecue sauce, crispy bacon, and melted cheese, creating a mouthwatering explosion of flavors.
3. **Guacamole and Salsa Turkey Sliders:**
- A healthier alternative, these sliders combine lean ground turkey with fresh guacamole, zesty salsa, and a sprinkle of cilantro, offering a burst of vibrant flavors.
4. **Greek Lamb Sliders with Tzatziki Sauce:**
- Experience the Mediterranean with these sliders, featuring succulent ground lamb, tangy feta cheese, and a refreshing tzatziki sauce, creating a delightful balance of flavors.
5. **Buffalo Chicken Sliders with Blue Cheese Dressing:**
- A spicy delight, these sliders pack a punch with buffalo-sauced chicken, creamy blue cheese dressing, and a hint of celery, delivering a bold and satisfying taste.
6. **Caprese Sliders with Fresh Mozzarella:**
- A taste of Italy in slider form, these sliders combine juicy ground beef, ripe tomatoes, fresh mozzarella, and a drizzle of balsamic glaze, creating a symphony of flavors that transport you to the Tuscan countryside.
CLASSIC BEEF SLIDERS
Beef sliders get a sweet upgrade on soft Hawaiian rolls, which are both kid- and adult-friendly. Add thin slices of grilled pineapple to complement the bread, if you like.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings (12 sliders)
Number Of Ingredients 10
Steps:
- Prepare a grill or grill pan for medium-high heat.
- Divide the ground beef into 12 portions (about 2 ounces each). Pat each into a 1/2-inch-thick patty and make an indentation in the center with your thumb so the patties keep their shape while cooking. Sprinkle with salt and a few grinds of pepper.
- Brush the grill grates or grill pan with oil. Grill the patties, turning once, until nicely browned but still a bit pink inside, 2 to 3 minutes per side. Top each patty with a piece of cheese and grill until melted, about 1 minute.
- Arrange the sweet rolls cut-side up on a cutting board or large serving platter. Spread some ketchup, mayonnaise and mustard on each roll bottom. Top with a piece of lettuce and a burger patty. Put a pickle on each patty and sandwich with the remaining roll tops.
SLIDERS
Steps:
- Build a charcoal fire or heat a gas grill.
- Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12 (2-inch) patties of equal size and thickness.
- When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking. Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done. For the last 2 minutes of cooking time, place 1/2-ounce Gruyere on the top of each burger and close the grill lid. Remove the sliders to a platter and cover with foil.
- Slice the buns in half crosswise and toast the halves cut side down on the grill.
- Divide the baby arugula among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion. Cover with the top of the bun and serve hot with ketchup.
BEEF SLIDERS
A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions.
Provided by Brian Genest
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h25m
Yield 3
Number Of Ingredients 15
Steps:
- Mix mayonnaise, Sriracha, pickle juice, mustard, garlic powder, sugar, and salt together in a bowl for comeback sauce. Refrigerate for 1 hour. Set aside 6 teaspoons for sliders; refrigerate remaining sauce for another use.
- Coat the bottom of a deep pan with a thin layer of oil. Heat over medium heat. Add onion in about a 1/2-inch layer across the whole pan. Cover and let cook until fragrant, 3 to 4 minutes. Reduce heat to medium-low, stir, and re-cover.
- While onion is cooking, combine beef, seasoning, and Worcestershire sauce in a bowl. Shape into 6 small patties.
- Toss onion around the pan so as not to burn one side. Place patties over the bed of onion and cover the pan. Cook for 2 minutes.
- Flip burgers. Place 1/2 a slice of American cheese on top of each burger and several pickle slices on the cheese. Place both halves of buns stacked face-down on top of each burger. The top bun should be the one touching the cheese and pickles. Cover to steam the buns and cook burgers until no longer pink in the centers, 3 to 5 minutes more.
- Remove the buns and burgers from the pan. Spread comeback sauce on the bottom half of each bun, then load some onions onto it. Place burger and top bun on top. Serve hot.
Nutrition Facts : Calories 829.1 calories, Carbohydrate 51.4 g, Cholesterol 128.2 mg, Fat 50.7 g, Fiber 3.5 g, Protein 39.9 g, SaturatedFat 16.6 g, Sodium 2178.7 mg, Sugar 3.7 g
SLIDERS
We love grilling sliders in the summertime. You get the same great taste of a regular size hamburger in a smaller, easy to handle form. Amy's sliders are seasoned very well. It doesn't take away from the natural flavor of the beef. Place the sliders on soft Hawaiian sweet rolls and top with your favorite toppings for one easy and...
Provided by Amy Gagliardi
Categories Beef
Time 15h30m
Number Of Ingredients 6
Steps:
- 1. Mix ground beef with Worchestershire sauce, onion powder, and garlic salt. Form into patties that are thin and bigger than the Hawaiian rolls (80-20 beef will shrink). I used one of those cheap plastic patty forms and made the patty just shy (1/2") from the edge.
- 2. Heat grill on high. Place patties on the grill to sear the first side and turn the heat down to medium. Cook 2-3 minutes, flip and cook another 2-3 minutes until juices run clear. Top with cheese of your liking to melt.
- 3. Serve with rolls and toppings of your choice (i.e. shredded lettuce, chopped tomatoes, sliced baby dills, finely sliced sweet onion, etc.).
BARBECUE SLIDERS
Steps:
- In a large bowl, mix beef and sausage lightly but thoroughly. Shape into sixteen 1/2-in.-thick patties., Grill patties, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Brush with 1/4 cup sauce during the last 2 minutes of cooking. Serve on rolls with remaining barbecue sauce; top as desired. Freeze option: Place patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary.
Nutrition Facts : Calories 499 calories, Fat 24g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 885mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 2g fiber), Protein 24g protein.
Tips:
- Use fresh ground beef: Fresh ground beef will give your sliders the best flavor and texture. If you can, get it from a local butcher or grocery store meat counter.
- Season the beef well: Don't be afraid to season the beef liberally. A good rule of thumb is to use about 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of beef.
- Form the patties evenly: To ensure that your sliders cook evenly, make sure the patties are all the same size and thickness. You can use a kitchen scale to measure out the beef if you want to be precise.
- Don't overcook the patties: Sliders are best when the patties are cooked to medium-rare or medium. Overcooked patties will be dry and tough.
- Use a variety of toppings: The possibilities are endless when it comes to toppings for ground beef sliders. Some popular options include cheese, lettuce, tomato, onion, pickles, and ketchup.
Conclusion:
Grilled ground beef sliders are a delicious and easy-to-make appetizer or main course. With a few simple tips, you can make sure your sliders are cooked perfectly and packed with flavor. So next time you're looking for a quick and easy meal, give these sliders a try!
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