Best 3 Grilled Garlic Breadsticks With Sweet And Zesty Sauce Recipes

GRILLED GARLIC BREADSTICKS WITH SWEET AND ZESTY SAUCE

Steps:

• Heat a grill to medium-high.
• On a lightly floured surface, roll pizza dough into large rectangles. Use a pizza wheel or knife to cut dough into long strips, then cut each strip in to roughly 5-inch lengths. Set aside.
• In a wide shallow bowl, mix 1/2 tablespoons of the salt, garlic powder, pepper and onion powder.
• Place butter in a second wide shallow bowl.
• One or two at a time, place strips of dough in butter and turn to coat evenly.
• Shake off any excess butter, then lightly dredge strips through seasoning mix to coat. Set side.
• In a blender, combine diced tomatoes, (with any juice in the can), remaining salt, garlic cloves, honey, balsamic vinegar, oregano, thyme and hot sauce. Purée until smooth, then transfer to a small saucepan and heat over low.
• While sauce heats, arange dough strips on hot grill, spacing them about 2 inches apart. Cover and grill for 1-2 minutes or until the strips are puffed and lightly browned on the bottoms. Flip and grill, covered, for another minute. Serve breadsticks with dipping sauce.

GARLIC & HERB BREADSTICKS W/ DIPPING SAUCE

Steps:

• Pre-heat oven to 450°F.
• In small saucepan, combine tomato paste, salt, pepper, garlic powder, basil, marjoram, oregano,sage, & thyme over medium heat.
• Bring to boil, reduce heat, & simmer 30 minutes, stirring often.
• Remove from heat & let it cool.
• Unroll dough onto cutting board & cut into 8 strips.
• Place strips on lightly greased baking sheet & bake 6-8 minutes. Should start to lightly brown.
• Melt butter & mix with garlic salt.
• Remove strips from oven & brush with butter mixture. Sprinkle with parmesan & asiago cheese.

GARLIC GRILLED STEAKS

Steps:

• With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce., Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.