Best 5 Grilled Cordon Bleu Pork Chops Recipes
Indulge in a culinary adventure with our delectable Grilled Cordon Bleu Pork Chops, where juicy pork chops are artfully stuffed with premium ham and gooey Swiss cheese, then expertly grilled to perfection. This tantalizing dish is complemented by a trio of exceptional recipes that will elevate your dining experience.
Embark on a flavor journey with our classic Grilled Cordon Bleu Pork Chops, featuring a crispy breadcrumb coating that adds a delightful crunch to every bite. For those who prefer a touch of tang, our tangy and succulent Lemon-Herb Grilled Pork Chops offer a refreshing twist with their zesty lemon-herb marinade.
If you're craving a taste of the tropics, our irresistible Hawaiian Grilled Pork Chops transport you to paradise with their vibrant pineapple-soy glaze. Each recipe is carefully crafted to ensure an explosion of flavors that will leave your taste buds dancing.
So, prepare to tantalize your senses and embark on a culinary adventure with our Grilled Cordon Bleu Pork Chops and its accompanying recipes. Let your taste buds rejoice as you savor every bite of these mouthwatering pork chop creations.
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
PORK CORDON BLEU
While cordon bleu may not be as fashionable as it once was, it's still delicious - as this recipe proves
Provided by John Torode
Categories Dinner, Main course
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/fan 160C/gas 4. Take the escalopes, and lay them on a board, place a slice of ham and cheese on top of each and fold over to make a parcel, press the edges together well. Take three different plates, put flour on one, breadcrumbs on another and egg on the next. Coat each parcel in the crumbs, then flour, followed by the egg, then coat in the crumbs again.
- Heat a little oil in a large heavy-based ovenproof pan, then add the crumbed parcels. Cook on one side until golden, about 4 mins, then turn them and put the pan in the oven, cook for 10 mins until cooked through. Serve with lemon wedges and steamed green veg.
Nutrition Facts : Calories 618 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 47 grams protein, Sodium 2.12 milligram of sodium
GRILLED CHICKEN CORDON BLEU
Provided by Bobby Flay
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the grill to high.
- Brush the chicken on both sides with oil and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 2 minutes per side. Put a few slices of cheese on each breast, close the cover and let it melt slightly, about 40 seconds. Brush the cut side of lemons with oil and grill, cut side down until golden brown and slightly charred, about 45 seconds.
- Put the chicken on large serving plates, top each breast with 2 slices of prosciutto and some arugula. Squeeze the grilled lemon on top and drizzle with olive oil.
Nutrition Facts : Calories 414 calorie, Fat 24 grams, SaturatedFat 10 grams, Cholesterol 148 milligrams, Sodium 1546 milligrams, Carbohydrate 6 grams, Fiber 0.5 grams, Protein 42 grams, Sugar 5 grams
JUICY GRILLED PORK CHOPS RECIPE
How to make Grilled Pork Chops that are always juicy on the inside with a perfectly seasoned crust. This is the best way to grill pork chops. Brush with BBQ sauce to serve if desired.
Provided by Natalya Drozhzhin
Categories Easy
Time 20m
Number Of Ingredients 6
Steps:
- Pat the pork chops dry with a paper towel.
- In a separate bowl, combine the olive oil, lemon juice, garlic, salt, and black pepper to create the marinade.
- Rub the marinade evenly all over the sides of the pork chops and place them in a bowl covered with plastic wrap. Allow them to marinate for at least an hour in the refrigerator.
- Grill the pork chops on high for about 5 minutes on each side (the cooking time will depend on the thickness of the pork chops). They are fully cooked when the internal temperature reaches 145°F on an instant-read thermometer.*
- Allow the pork chops to rest for 10 minutes before serving them, bringing them to 145°F.
Nutrition Facts : Calories 388 kcal, Carbohydrate 2 g, Protein 35 g, Fat 26 g, SaturatedFat 7 g, TransFat 0.2 g, Cholesterol 117 mg, Sodium 1838 mg, Fiber 0.2 g, Sugar 0.2 g, UnsaturatedFat 17 g, ServingSize 1 serving
PORK CORDON BLEU
I found this recipe on a German recipe website when looking for pork recipes. I love chicken cordon bleu, and thought this was a great twist on an old favorite. I assume you could use any cheese you liked in this recipe. Putting here for safe keeping.
Provided by iewe7726
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- On one half of butterflied pork cutlet, place one slice of ham and two slices of cheese then fold/cover with other half of cutlet and secure open sides with toothpicks.
- Dip into eggs then bread crumbs.
- Season with salt and pepper.
- In large skillet heat oil and butter then cook cutlets on each side until crisp and cooked through.
- Remove and blot dry before serving.
Nutrition Facts : Calories 428.2, Fat 39.5, SaturatedFat 14.2, Cholesterol 108.1, Sodium 612.2, Carbohydrate 13.6, Fiber 1, Sugar 1.2, Protein 5.7
Tips:
- To ensure the pork chops are cooked evenly, make sure they are all of the same thickness. If they are not, pound the thicker chops with a meat mallet until they are the same thickness as the thinnest chop.
- For a more flavorful breading, use a combination of different types of breadcrumbs, such as panko breadcrumbs, Italian breadcrumbs, and regular breadcrumbs.
- To prevent the cheese from melting out of the pork chops while they are cooking, place a toothpick through the center of each chop to hold the cheese in place.
- If you do not have a grill, you can cook the pork chops in a grill pan over medium heat.
- To make sure the pork chops are cooked through, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
Conclusion:
Grilled cordon bleu pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great way to use up leftover ham and cheese. The pork chops are juicy and flavorful, and the breading is crispy and golden brown. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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