Best 3 Grilled Chinese Pork Chops Recipes
**Grilled Chinese Pork Chops: A Flavorful Culinary Journey**
Are you craving a tantalizing grilled pork chop dish infused with the vibrant flavors of Chinese cuisine? Look no further! This article features an irresistible recipe for Grilled Chinese Pork Chops that promises a culinary adventure. The pork chops are expertly marinated in a blend of soy sauce, hoisin sauce, honey, ginger, garlic, and five-spice powder, creating a symphony of sweet, savory, and slightly spicy notes. Once grilled to perfection, the pork chops are tender and juicy on the inside, with a delectable caramelized crust on the outside. Accompanying the pork chops are two equally enticing recipes: a refreshing Cucumber Salad with a tangy dressing and a savory Egg Fried Rice that perfectly complements the main course. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
QUICK AND EASY ASIAN SEARED PORK CHOPS
These Asian pork chops are marinated for a quick 20 minutes and then seared to perfection for a quick and easy dinner!
Provided by Judy
Categories Pork
Time 45m
Number Of Ingredients 8
Steps:
- Combine all ingredients from the soy sauce to the wine in a shallow dish. Marinate the pork chops in this mixture for 20 minutes to an hour.
- Heat 2 tablespoons of vegetable oil in a large skillet. Sear the pork chops on both sides until cooked through (you can discard any leftover marinade). It should take 5 minutes per side for 1-inch thick pork chops, as long as they were at room temperature when you started cooking them.
- Allow to cool for 5 minutes. Enjoy!
Nutrition Facts : Calories 369 kcal, Carbohydrate 3 g, Protein 30 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 90 mg, Sodium 598 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED CHINESE PORK CHOPS
From Chinese Food Site by Lila Voo. The timing does not include marinating overnight. Serve with fried rice and stir fried green beans. I have reduced the hoisin sauce from 1 cup to 1/2 cup. Also have reduced the sherry wine from 2 tablespoons to 1 1/2 tablespoons. Reductions posted after the first six reviews.
Provided by WiGal
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the pork chops by removing all of the fat.
- Then poke both sides of each chop with a fork.
- Place the chops in a container with a tight fitting lid to be marinated.
- In a separate bowl, mix together thoroughly all of the ingredients for the marinade.
- Pour the marinade over the pork chops and stir them to coat.
- Place them in the refrigerator and marinate overnight.
- When you are ready to cook the chops, pre heat the grill to medium high.
- Once the grill is hot remove the chops from the marinade and immediately place them on the grill.
- Reserve the marinade in the container and let the pork chops sit for 2 minutes.
- After 2 minutes, rotate the chops, don't flip them yet.
- Just turn them to make nice grill marks on the one side.
- Then using the reserved marinade, lightly baste each pork chop.
- Let them cook another 2 minutes and then flip them.
- Lightly baste again with the remaining marinade.
- After another 2 minutes, rotate them to create grill marks on the other side and lightly baste them one more time.
- After 2 more minutes check to make sure that the internal temperature of each pork chop has reached 140 degrees.
- Once they are done, remove them from the heat, cover them with foil and let them sit for about 10 minutes and then serve.
HONEY GRILLED PORK CHOPS
These tasty chops have a bit of an Oriental flair! Can easily be done under the broiler if you don't wish to grill outdoors, or if it suddenly rains! Prep time does not include marinating time.
Provided by PalatablePastime
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim excess fat from chops; then prick with a fork on both sides and set aside.
- Combine soy sauce, ginger and garlic in a small bowl; pour half of this in a shallow pan and add the chops.
- Pour remaining sauce/marinade over the chops, then refrigerate for up to 8 hours, turning occasionally.
- Prepare grill; spray grill rack with non-stick spray before heating.
- Combine sugar, honey and sesame oil in a small saucepan; cook on low until sugar dissolves then remove from heat.
- Remove chops from marinade and discard marinade.
- Drizzle chops lightly with peanut or other oil on both sides, and grill directly over coals or heat until lightly charred.
- Turn chops and do opposite side; then move away from direct heat.
- Brush chops with honey glaze and cover grill.
- Turn and baste chops several times, until meat checks done, about 30 minutes or a cut towards the bone section shows no blood and only pale pink to browned meat.
Tips:
- Choose the right pork chops: For the best results, use bone-in pork chops that are at least 1 inch thick.
- Tenderize the pork chops: To make the pork chops more tender, you can pound them with a meat mallet or score them with a knife.
- Marinate the pork chops: Marinating the pork chops in a flavorful mixture of soy sauce, rice wine, and spices will help to add flavor and moisture.
- Cook the pork chops over high heat: This will help to create a nice crust on the outside of the pork chops while keeping the inside juicy.
- Baste the pork chops frequently: Basting the pork chops with the marinade or a mixture of soy sauce and water will help to keep them moist and flavorful.
- Let the pork chops rest before serving: This will allow the juices to redistribute throughout the pork chops, making them more tender and flavorful.
Conclusion:
Grilled Chinese pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make sure that your pork chops are tender, juicy, and flavorful. Serve them with your favorite sides, such as rice, noodles, or vegetables, and enjoy!
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