BAKED BUFFALO WINGS

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Baked Buffalo Wings image

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

Provided by Leesah

Categories     Appetizers and Snacks     Spicy

Time 2h

Yield 20

Number Of Ingredients 7

¾ cup all-purpose flour
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon salt
20 chicken wings
½ cup melted butter
½ cup hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 3.8 g, Cholesterol 31.5 mg, Fat 9.2 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 257.6 mg, Sugar 0.1 g

Muzi NJABULO
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I made these wings for my Super Bowl party and they were a huge hit!


Hridesh Bist
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These wings were amazing! I loved the crispy skin and the flavorful sauce.


Rajaabdul Rehman
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I am not a big fan of buffalo wings, but these were actually pretty good.


Ian Alonso
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These wings were the worst I have ever had. They were dry, overcooked, and the sauce was flavorless.


Elaine Kimball
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I followed the recipe exactly and the wings were still undercooked.


Damian Vanjaarsveld
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The wings were a bit too spicy for my taste, but my husband loved them.


Ayub rajput
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These wings were easy to make and turned out great! I will definitely be making them again.


Swapon Raw
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I made these wings for my Super Bowl party and they were a huge hit!


Adeyemi Samuel
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These wings were amazing! I loved the crispy skin and the flavorful sauce.


Tolo Thobedi
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I am not a big fan of buffalo wings, but these were actually pretty good.


Kaiwan Bakr
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These wings were the worst I have ever had. They were dry, overcooked, and the sauce was flavorless.


Abu Thomas
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I followed the recipe exactly and the wings were still undercooked.


Savannah Messano
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The wings were a bit too spicy for my taste, but my husband loved them.


Pricky Crossbreed
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These wings were easy to make and turned out great! I will definitely be making them again.


Md Readoy
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I made these wings for a party and they were a hit! Everyone loved them and they were gone in no time.


MD HASAN MAHMUD
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These wings were amazing! The buffalo sauce was flavorful without being too spicy, and the wings were cooked to perfection. I will definitely be making these again!


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