EASY CHICKEN & DUMPLINGS
Steps:
- 1. Heat oven to 400° F.
- 2. Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl.
- 3. Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes.
- 4. After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes.
- 5. Remove both the casserole and the biscuits from the oven.
- 6. Uncover the casserole, place the biscuits on top, and serve.
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Toxicity
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the dumplings, and they don't even realize that they're eating vegetables.
Abul Kasim
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the dumplings, and they all asked for the recipe.
Shah Md
[email protected]This recipe was a little bit time-consuming, but it was definitely worth it. The dumplings were so delicious, and the chicken was cooked to perfection.
Haley Lucero
[email protected]I'm not a big fan of dumplings, but I really enjoyed these. They were so light and fluffy, and they didn't have that heavy, doughy texture that I usually associate with dumplings.
Amahle Mbili
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to turn them into a delicious meal.
Alif Emam
[email protected]I've made this recipe several times now, and I've never been disappointed. The dumplings are always light and fluffy, and the chicken is always cooked to perfection.
Aman Hamidi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hhsevheje Roy
[email protected]I love that this recipe is so affordable. I can make a big batch of dumplings for a fraction of the cost of buying them from a restaurant.
Mohima Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the dumplings, and they don't even realize that they're eating vegetables.
Malual Peter
[email protected]I've never made dumplings before, but this recipe made it so easy. The dumplings were so light and fluffy, and the chicken was cooked perfectly.
Hazel Sunny
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the dumplings, and they all asked for the recipe.
Rodolfo Sanchez
[email protected]This recipe was a little bit time-consuming, but it was definitely worth it. The dumplings were so delicious, and the chicken was cooked to perfection.
Damskill Brooce
[email protected]I'm not a big fan of dumplings, but I really enjoyed these. They were so light and fluffy, and they didn't have that heavy, doughy texture that I usually associate with dumplings.
Maria Orellana
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to turn them into a delicious meal.
Maxharry4yt
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, vegetables, and even different types of dumplings. It's always delicious.
Alyssa Cornish
[email protected]I've made this recipe several times now, and it's always a hit with my family. The dumplings are so easy to make, and the chicken is always so tender and juicy.
Rana Ayan
[email protected]This chicken dumplings recipe is a keeper! The dumplings were so light and fluffy, and the chicken was cooked to perfection. I will definitely be making this again.