Best 2 Grilled Chicken Tacos With Strawberry Salsa Recipes

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Grilled chicken tacos with strawberry salsa is a tantalizing fusion of sweet and savory flavors that will tantalize your taste buds. This delectable dish starts with tender and juicy chicken, marinated in a blend of zesty herbs and spices, then grilled to perfection. The chicken is then nestled in warm tortillas and topped with a vibrant strawberry salsa, a refreshing combination of sweet strawberries, tangy lime juice, and a hint of spicy jalapeño. Accompaniments like creamy avocado slices, crunchy cabbage slaw, and a dollop of sour cream add extra layers of texture and flavor. This recipe also includes instructions for a flavorful marinade for the chicken, a step-by-step guide for preparing the strawberry salsa, and suggestions for additional toppings and sides to enhance your taco experience. Get ready to embark on a culinary journey that promises an explosion of flavors in every bite!

Here are our top 2 tried and tested recipes!

GRILLED CHICKEN TACOS



Grilled Chicken Tacos image

Rub chicken breasts with a chili powder paste and grill alongside corn tortillas.

Provided by Food Network Kitchen

Time 30m

Yield 4

Number Of Ingredients 6

1/4 cup vegetable oil, plus more for oiling the grill grates
3 tablespoons chili powder
Kosher salt
1 1/2 pounds boneless, skinless chicken breasts (about 3)
12 corn tortillas
Shredded cheese, pickled jalapenos, shredded lettuce and/or salsa, for serving

Steps:

  • Prepare a grill for medium heat.
  • Mix the oil, chili powder and 1 teaspoon salt together in a small bowl to make a paste. Pound the chicken breasts between 2 pieces of plastic wrap to about 1/2-inch thick. Rub the chicken all over with the chili paste.
  • Lightly oil the grill grates. Grill the chicken until firm to the touch and cooked through, flipping once, 3 to 4 minutes per side. Set aside to rest for 5 minutes, then shred the meat into bite-size pieces or cut into strips. Warm the tortillas on the grill and wrap in a kitchen towel to stay warm.
  • Serve the chicken tacos with shredded cheese, pickled jalapenos, shredded lettuce and/or salsa for topping.

GRILLED CHICKEN BREASTS WITH FRESH STRAWBERRY SALSA



Grilled Chicken Breasts with Fresh Strawberry Salsa image

This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season!

Provided by sliceofsouthern

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h35m

Yield 4

Number Of Ingredients 15

4 (6 ounce) skinless, boneless chicken breast halves
salt and pepper to taste
1 serrano chile, seeded and minced
1 clove garlic, minced
1 teaspoon chili powder
2 tablespoons raspberry vinegar
¼ cup olive oil
2 cups sliced fresh strawberries
2 tablespoons chopped fresh mint
2 tablespoons white sugar
1 serrano chile, seeded and minced
⅓ cup minced red onion
2 tablespoons raspberry vinegar
salt and pepper to taste
¼ cup sour cream

Steps:

  • Pound the chicken breast halves with a meat mallet until 1/2 inch thick. Season with salt and pepper and place into a resealable plastic bag or small baking dish. Whisk together 1 serrano chile, garlic, chili powder, and 2 tablespoons raspberry vinegar in a small bowl. Whisk in the olive oil until incorporated, then pour the marinade over the chicken breasts, squeeze out excess air, and seal. Place into the refrigerator, and marinate for 2 to 3 hours.
  • While the chicken marinates, toss the strawberries with the mint and sugar in a bowl. Cover, and refrigerate 1 hour, then fold in the remaining serrano chile, red onion, and 2 tablespoons raspberry vinegar. Season to taste with salt and pepper. Let the salsa stand at room temperature for 20 minutes before serving.
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade. Cook the chicken on the grill until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Serve with the strawberry salsa and a dollop of sour cream.

Nutrition Facts : Calories 408.1 calories, Carbohydrate 17.6 g, Cholesterol 103.2 mg, Fat 21 g, Fiber 2.2 g, Protein 36.8 g, SaturatedFat 4.9 g, Sodium 104.4 mg, Sugar 13.1 g

Tips:

  • For the best flavor, use fresh, ripe strawberries for the salsa. You can also use a combination of strawberries and other fruits, such as blueberries, raspberries, or blackberries.
  • If you don't have a grill, you can cook the chicken in a skillet over medium heat for about 10 minutes per side, or until cooked through.
  • Be sure to marinate the chicken for at least 30 minutes before cooking. This will help to keep it moist and flavorful.
  • Serve the tacos with your favorite toppings, such as sour cream, guacamole, or cheese.

Conclusion:

Grilled chicken tacos with strawberry salsa are a delicious and refreshing meal that is perfect for a summer cookout. The tacos are easy to make and can be tailored to your own taste preferences. Whether you like your tacos spicy or mild, with or without cheese, these tacos are sure to please everyone at your table.

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