Best 2 Grilled Chicken Pineapple Skewers Recipes

**Grilled Chicken Pineapple Skewers: A Tropical Treat for Your Taste Buds**

Indulge in the tantalizing flavors of grilled chicken and pineapple skewers, a delectable dish that combines the savory goodness of chicken with the sweet and tangy burst of pineapple. This recipe offers a perfect balance of flavors, textures, and colors, making it a delightful appetizer or main course for any occasion. The chicken is marinated in a flavorful blend of herbs, spices, and citrus, ensuring a juicy and tender bite. The pineapple adds a tropical twist, caramelizing on the grill and infusing the chicken with its sweet and tangy juices. Served with a zesty dipping sauce, these skewers are sure to be a hit at your next barbecue or gathering.

**Additional Recipes to Explore:**

1. **Grilled Chicken and Vegetable Skewers:** For a healthier alternative, try these skewers featuring a vibrant array of grilled vegetables, such as bell peppers, zucchini, and mushrooms, alongside tender chicken.

2. **Honey Garlic Chicken Skewers:** Craving a sweet and savory combination? These skewers are coated in a luscious honey garlic sauce, creating a glaze that caramelizes on the grill and adds a irresistible sticky texture to the chicken.

3. **Teriyaki Chicken Skewers:** Experience the bold and umami-rich flavors of teriyaki in these skewers. The chicken is marinated in a savory teriyaki sauce, infusing it with a sweet, salty, and slightly tangy flavor that pairs perfectly with grilled pineapple.

4. **Greek Chicken Skewers:** Transport your taste buds to the Mediterranean with these flavorful skewers. Marinated in a blend of olive oil, lemon juice, herbs, and spices, the chicken is grilled to perfection and served with a refreshing tzatziki sauce.

5. **Buffalo Chicken Skewers:** For a spicy kick, try these buffalo chicken skewers. The chicken is coated in a fiery buffalo sauce, delivering a bold and tangy flavor that is sure to satisfy your cravings. Served with a cooling blue cheese dressing, these skewers are a game-day favorite.

Let's cook with our recipes!

GRILLED ORANGE CHICKEN THIGH SKEWERS WITH PINEAPPLE AND VEGETABLES

Grilled Orange Chicken Thigh Skewers with Pineapple and Vegetables image

Orange juice lights up the marinade with bright flavor, for boneless, skinless chicken thigh skewers that you grill, outside. Each skewer is filled with colorful, healthy veggies and the added bonus of fresh pineapple. Serve over your favorite rice, and add a green vegetable or salad.

Provided by Bibi

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 4h35m

Yield 3

Number Of Ingredients 14

Ingredients

¼ cup coconut aminos (soy-free seasoning sauce)
½ cup orange juice
2 tablespoons avocado oil
1 tablespoon grated fresh ginger
1 tablespoon chile-garlic paste, or to taste
salt and ground black pepper to taste
3 boneless, skinless chicken thighs, each cut into 5 pieces
¼ cup pineapple juice
3 (24-inch) long metal skewers
¾ cup red bell pepper, cut into 1-inch pieces
½ large onion, cut into 1-inch pieces
1 small zucchini, cut into 1/4-inch slices
1 ½ cups fresh pineapple chunks
1 ½ cups hot cooked rice

Steps:

Combine coconut aminos, orange juice, avocado oil, ginger, and chile-garlic paste in a gallon-sized resealable bag. Season marinade with salt and pepper and add chicken pieces. Gently squeeze the sides of the bag, coating all of the chicken with the marinade. Squeeze out as much air as possible, seal, and spread out chicken pieces in a single layer inside the bag.
Refrigerate for at least 4 hours, or overnight, turning the bag a few times during that time.
Drain marinade into a small saucepan and add pineapple juice. Bring to a boil over medium-high heat and boil until marinade has reduced to 1/2 cup, 5 to 7 minutes. Remove from heat and allow to cool.
Meanwhile, alternately thread each skewer with chicken, bell pepper, onion, zucchini, and pineapple. Repeat until each skewer is filled.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Set skewers on the hot grill grate. Brush with reduced marinade, reduce heat to medium, close the lid, and grill 4 to 5 minutes. Turn and brush with marinade reduction. Monitor for flare-ups, and move skewers as necessary to manage any flames. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Serve skewers over hot cooked rice.

Nutrition Facts : Calories 522.3 calories, Carbohydrate 56.1 g, Cholesterol 71.6 mg, Fat 21.9 g, Fiber 3.2 g, Protein 23.4 g, SaturatedFat 4.5 g, Sodium 798.8 mg, Sugar 18 g

GRILLED CHICKEN & PINEAPPLE SKEWERS

Grilled Chicken & Pineapple Skewers image

This is a combination of great tastes that go a long way. Everyone that I have had try them, go nut for them. Perfect for a picnic or what ever you like. Also, they are amazing reheated for lunch the next day!

Provided by sugarcookie 123

Categories Chicken Breast

Time 1h30m

Yield 15-20 skewers, 3-5 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs chicken breasts
2 cups Lawry teriyaki marinade with pineapple juice
whole fresh pineapple (sliced in to 2 inch pieces)
16 ounces baby portabella mushrooms

Steps:

Cut your chicken in to 2 inch chunks & put to the side.
Slice your cored fresh pineapple into 2 inch slices& put to the side.
Wipe off the mushrooms to clean them, (recommend not to wash them in water.).
In a large bowl, place all of the ingredients including the marinade, and mix together.
Cover the bowl with plastic wrap and place in refrigerator for about 45 minutes.
Run bamboo skewers through water just a little bit to get them wet so they do not burn.
Place the chicken, pineapple, and mushrooms on the skewers in any order you want.
You will grill them at about 400 or so degrees (constantly turning over), when the chicken reaches 170 degrees inside, they are done!
Serves well next to a good macaroni salad!

Tips for Perfect Grilled Chicken Pineapple Skewers:

Use fresh, ripe pineapple for the best flavor and texture.
Cut the pineapple and chicken into uniform pieces so they cook evenly.
Marinate the chicken in a flavorful mixture of spices, herbs, and oil for at least 30 minutes before grilling.
Preheat your grill to medium-high heat before adding the skewers.
Grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through and the pineapple is slightly caramelized.
Serve the skewers hot off the grill with your favorite dipping sauce.

Conclusion:

Grilled chicken pineapple skewers are a delicious and healthy way to enjoy summer grilling. They are easy to make and can be customized to your liking. Whether you are looking for a simple weeknight meal or a fun party appetizer, these skewers are sure to be a hit.

By following the tips and tricks in this article, you can create perfectly grilled chicken pineapple skewers that are juicy, flavorful, and sure to impress your friends and family.