Best 2 Grilled Chicken Piccata Recipes

**Grilled Chicken Piccata: A Delightful Fusion of Italian and American Cuisine**

Savor the exquisite flavors of grilled chicken piccata, a delectable dish that harmoniously blends the essence of Italian and American culinary traditions. Originating from the classic Italian dish piccata, this grilled version offers a unique twist, infusing the chicken with a tantalizing smoky aroma and beautiful grill marks. Prepare to embark on a culinary journey as we explore this delectable entrée, complemented by a zesty lemon-butter sauce, succulent capers, and aromatic herbs. Discover how easy it is to recreate this restaurant-quality dish in the comfort of your own kitchen. Let your taste buds rejoice in the symphony of flavors that grilled chicken piccata brings to your table.

Here are our top 2 tried and tested recipes!

GRILLED CHICKEN PICCATA

Grilled Chicken Piccata image

Provided by Michael Symon : Food Network

Categories main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 to 3 pounds chicken (I'm using chicken thighs)
Salt and pepper
1/4 cup extra-virgin olive oil
1/4 cup capers
1/4 cup chopped fresh flat-leaf parsley
2 lemons, 1 juiced and 1 cut in half
1/2 cup liquid (I'm using chicken stock)
4 tablespoons unsalted butter, cut into pieces

Steps:

Season the chicken with salt and pepper. Whisk together the olive oil, capers, parsley and lemon juice in a bowl. Put the chicken in a resealable bag, pour the marinade into the bag and let marinate for at least 30 minutes and up to 2 hours in the refrigerator.
Prepare a grill for two-level heat. If using a gas grill, set to medium-high heat on one side and low on the other side. If using a charcoal grill, bank hot coals on one side of the grill.
Remove the chicken from the marinade; reserve the marinade. Place the chicken skin-side up on the hot side of the grill, close the lid and grill for 3 minutes. Flip the chicken and grill for 1 minute, then move to the cooler side of the grill skin-side up.
Pour the marinade and stock into a small saucepan and place on the hot side of the grill. Cover the grill and cook until the chicken measures 160 degrees F, about 10 minutes; make sure the marinade is simmering. During the last 2 to 3 minutes of cooking, add the lemon halves cut-side down and cook until charred in spots. Remove the chicken and lemon to a plate.
Whisk the butter into the marinade until combined, then pour over the chicken. Serve with the grilled lemon.

CREAMY GRILLED CHICKEN PICCATA RECIPE - (4.5/5)

Creamy Grilled Chicken Piccata Recipe - (4.5/5) image

Provided by kayjayjohnson

Number Of Ingredients 17

Ingredients

Chicken
Juice of 1 lemon (3Tbsp)
3 Tbsp olive oil
1 Tbsp minced garlic
1 tsp salt
1/4 tsp black pepper
1/2 tsp basil or oregano
2 boneless, skinless chicken breasts
Pasta
2 cups dried penne pasta
2 Tbsp butter
Juice of 2 lemons (6 Tbsp)
1 Tbsp minced garlic
1/2 cup half and half (or heavy cream)
2 tsp dried basil
2 Tbps capers
1/2 cup grated parmesan cheese

Steps:

Chicken Combine first 6 ingredients and mix well. Place chicken in a ziplock bag and pour marinade over chicken. Marinate overnight in the refrigerator. When ready, grill until done. Allow chicken to rest for a few minutes and then slice into strips to serve over pasta. Pasta While chicken is grilling. Cook pasta according to directions (10-12 minutes). Reserve 1/2 cup of pasta water and drain. In same sauce pan, melt butter over medium heat. Whisk in garlic and lemon juice. Pour in half and half and whisk until hot. Add some salt and pepper to taste. Add the parmesan cheese, basil and capers, and heat until cheese is melted. Check the consistency of the sauce and add some of the reserved pasta water to loosen the sauce if necessary. Toss in pasta. Serve in pasta bowls with grilled chicken on top. Sprinkle with more parmesan if desired.

Tips for a Perfect Grilled Chicken Piccata:

Use boneless, skinless chicken breasts or thighs for even cooking and easy slicing.
Pound the chicken to an even thickness to ensure uniform cooking.
Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and herbs for at least 30 minutes to infuse flavor.
Grill the chicken over medium heat to prevent burning and allow the chicken to cook thoroughly.
Make sure the chicken is cooked through by checking that the internal temperature has reached 165°F (74°C).
For the piccata sauce, use fresh lemon juice, capers, and white wine for a bright and tangy flavor.
Add butter and Parmesan cheese towards the end of cooking to create a creamy and rich sauce.
Serve the grilled chicken piccata with your favorite sides, such as pasta, rice, or roasted vegetables.

Conclusion:

Grilled chicken piccata is a delicious and flavorful dish that is perfect for a weeknight meal or a special occasion. With its juicy chicken, tangy piccata sauce, and simple preparation, this recipe is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy grilled chicken recipe, give this grilled chicken piccata a try!