Best 4 Grilled Chicken Fajitas With Peppers And Onions Recipes

**Grilled Chicken Fajitas with Peppers and Onions: A Flavorful Fiesta in Every Bite**

Sizzle up your taste buds with our tantalizing grilled chicken fajitas recipe, a vibrant fusion of Mexican and Tex-Mex flavors that will transport you to a fiesta with every bite. This culinary masterpiece features succulent chicken marinated in a zesty blend of spices, grilled to perfection and nestled amidst a colorful array of sautéed bell peppers and onions. Served with warm tortillas, tangy salsa, creamy guacamole, and a dollop of sour cream, these fajitas offer a customizable dining experience that caters to every palate. Dive into the vibrant world of Mexican cuisine with this easy-to-follow recipe, perfect for a sizzling summer cookout or a cozy family dinner.

**Additional Recipes to Explore:**

1. **Chicken Fajita Pasta:** Transform leftover fajita ingredients into a comforting pasta dish, combining tender chicken, sautéed vegetables, and a creamy fajita sauce over a bed of al dente pasta.

2. **Fajita Quesadillas:** Elevate your quesadilla game with this recipe, packing grilled chicken, roasted peppers, onions, and a blend of cheeses between two crispy tortillas. Enjoy a delightful combination of flavors and textures in every bite.

3. **Grilled Fajita Nachos:** Unleash your nacho cravings with this loaded appetizer or main course. Piled high with grilled chicken, peppers, onions, cheese, and your favorite nacho toppings, these nachos are sure to be a hit at any gathering.

4. **Fajita Soup:** Warm up on a chilly day with a hearty and flavorful fajita soup. This comforting broth is packed with grilled chicken, vegetables, beans, and a zesty blend of spices. Serve with a side of crusty bread or tortilla chips for a complete meal.

5. **Fajita Salad:** Enjoy a lighter version of fajitas with this vibrant salad. Featuring grilled chicken, roasted peppers, onions, and a zesty dressing, this salad is perfect for a healthy and satisfying lunch or dinner.

Here are our top 4 tried and tested recipes!

TEX-MEX CHICKEN FAJITAS WITH PEPPERS AND ONIONS

Tex-Mex Chicken Fajitas with Peppers and Onions image

An easy Tex-Mex flavored rub seasons chicken before grilling. Charred peppers and onions accompany the chicken in these delicious fajitas.

Provided by Food Network Kitchen

Categories main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

1 tablespoon paprika
2 teaspoons light brown sugar
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon chipotle chile powder
1/2 teaspoon garlic powder
Kosher salt
1 1/2 pounds boneless skinless chicken breasts
1 tablespoon olive oil
1 lime, juiced
2 red bell peppers, cut into 1-inch strips
2 yellow bell peppers, cut into 1-inch strips
2 large red onions, thickly sliced
3 tablespoons olive oil
2 limes, juiced
Kosher salt
Neutral oil, for oiling the grill grates
Warm tortillas, for serving
Suggested toppings: guacamole, sliced pickled jalapenos, lime wedges, salsa, chopped scallions, shredded pepper Jack, sour cream

Steps:

For the Tex-Mex chili rub: Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the chicken in a container with the olive oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes and up to 2 hours before cooking.
For the peppers and onions: Heat a cast-iron pan over medium-high heat until hot. Toss the peppers and onions in a bowl with the olive oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot pan and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
Prepare a grill for medium-high heat and brush the grill grates with oil.
Grill the chicken breasts until marked and cooked through, 5 to 6 minutes per side. Transfer to a cutting board and thinly slice.
Serve with the warm tortillas and toppings.

GRILLED CHICKEN FAJITAS WITH PEPPERS AND ONIONS RECIPE - (4.5/5)

Grilled Chicken Fajitas with Peppers and Onions Recipe - (4.5/5) image

Provided by mytastytreasures

Number Of Ingredients 23

Ingredients

Marinade:
1/4 cup olive oil
1 teaspoon grated lime rind
2 1/2 tablespoons frsh lime juice
2 tablespoons worcestershire sauce
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon coarsely ground black
pepper
2 garlic cloves, minced
1 (14.25 oz) can low-salt beef broth
Fajitas:
2 pounds skinned, boned, chicken breast
2 red bell peppers, cut into 12 wedges
2 green peppers, cut into 12 wedges
1 large Vidalia onion, cut into 16
wedges
Cooking spray
Flour totillas(size u want)
Bottled salsa
Sour Cream
1/2 cup fresh chopped cilantro

Steps:

To prepare marinade, combine 10 first ingredients in a large bowl and set aside. To prepare fajitas, combine 1 1/2 cups marinade and chicken in a large resealable zip top plastic bag. Combine vegetables and remaininig marinade in another large zip top bag, and seal. Marinate both in the refrigerator at least 4 hours, or overnight. Tur occasionally. Prepare grill. Remove chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan and set aside. Place chicken and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side until desired doneness. Wrap tortillas tightly in foil. Place tortilla packet on grill rack the last 2 minutes of cooking time. Bring reserved marinade to boil.Cut chicken diagonally into thin slices. Place chicen and vegetables on serving platter. Drizzle with the reserved marinade. Arrange chicken, peppers, and onions in a tortilla, Top with soour cream, salsa, and cilantro if you wish. Fold sides oftortilla over filling. Garnish with cilantro sprigs if desired.

CHICKEN FAJITAS WITH GRILLED PEPPERS AND ONIONS

Chicken Fajitas With Grilled Peppers and Onions image

These are delicious fajitas that are cooked on the grill rather than on the stove top which we enjoyed. This recipe is very easy to change the amount of servings. Recipe source: Bon Appetit (July 2005)

Provided by ellie_

Categories Chicken Breast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/4 cups fresh cilantro, chopped
3/4 cup olive oil
5 limes, juice of, only
2 1/2 teaspoons ground cumin
1 1/4 teaspoons chili powder
3 lbs boneless chicken breast halves (I used chicken tenders)
3 poblano chiles, seed and cut into 3/4 inch wide strips
1 yellow bell pepper, seeded and cut into 3/4 inch wide strips
2 red bell peppers, seeded and cut into 3/4 inch wide strips
2 red onions, sliced into 1/2 inch rounds and separated into rings
12 (8 inch) flour tortillas
salsa
sour cream
chopped cilantro
avocado, sliced
sliced black olives
chopped red chili pepper

Steps:

Prepare barbecue.
Puree first 5 ingredients (cilantro - chili powder) in blender (or food processor).
Place chicken in a glass baking dish and pour 1/3 of marinade over chicken, turning to coat all sides.
Arrange vegetables (chilies - onions) on a rimmed grilling pan or baking pan, pour 1/3 of marinade over vegetables. Season chicken and vegetables with salt and pepper if desired.
Grill chicken until cooked through (7 -10 minutes per side, depending on thickness of chicken). Grill vegetables until tender, turning often (about 15 minutes). Grill tortillas until charred (1 minute per side).
Transfer chicken to work surface and slice cross wise into strips.
Fill tortillas with chicken and vegetables and drizzle with remaining marinade.
Serve with your favorite salsa and toppings.

Nutrition Facts : Calories 1641.7, Fat 80.9, SaturatedFat 16.3, Cholesterol 286, Sodium 1338.4, Carbohydrate 106.9, Fiber 9.1, Sugar 10.8, Protein 118.4

EASY CHICKEN AND BELL PEPPER FAJITAS

Easy Chicken and Bell Pepper Fajitas image

Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole).

Provided by LLIGETT

Categories World Cuisine Recipes Latin American Mexican

Time 27m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ teaspoons garlic powder
1 ½ teaspoons chili powder
½ teaspoon paprika
½ teaspoon dried basil
10 ounces chicken tenderloins, sliced into strips
2 tablespoons vegetable oil
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper

Steps:

Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.
Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.

Nutrition Facts : Calories 172.6 calories, Carbohydrate 7.4 g, Cholesterol 40.4 mg, Fat 8.9 g, Fiber 2 g, Protein 15.9 g, SaturatedFat 1.6 g, Sodium 48.6 mg, Sugar 3.3 g

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs are the best choices for fajitas. They cook quickly and evenly, and they're easy to slice into strips.
Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs will help to tenderize it and give it a delicious flavor. You can use a store-bought marinade or make your own. If you're using a store-bought marinade, be sure to read the label carefully to make sure it doesn't contain any ingredients that you're allergic to.
Cook the chicken over high heat: This will help to sear the chicken and give it a nice, crispy crust. If you don't have a grill, you can cook the chicken in a grill pan over medium-high heat.
Slice the chicken against the grain: This will help to make the chicken more tender and easier to chew.
Use fresh vegetables: Fresh vegetables will give your fajitas the best flavor. If you're using frozen vegetables, be sure to thaw them completely before cooking.
Don't overcrowd the grill or grill pan: If you overcrowd the grill or grill pan, the vegetables will steam instead of grill. This will make them soggy and less flavorful.
Serve the fajitas immediately: Fajitas are best served immediately after they're cooked. This will help to prevent the chicken and vegetables from drying out.

Conclusion:

Grilled chicken fajitas are a delicious and easy-to-make meal that is perfect for any occasion. They're also a great way to use up leftover chicken. With a little planning, you can have a delicious and healthy fajita dinner on the table in no time.