Best 4 Grilled Chicken Breasts In Raspberry Vinegar Marinade Recipes
Succulent, tender, and bursting with flavor, these Grilled Chicken Breasts in Raspberry Vinegar Marinade are an absolute delight for your taste buds. The zesty marinade, featuring the vibrant tang of raspberry vinegar, garlic, herbs, and spices, infuses the chicken with an irresistible flavor that will have you coming back for more. Perfectly grilled to achieve a beautifully charred exterior and a juicy, succulent interior, these chicken breasts are a versatile main course that can be paired with a variety of sides to create a satisfying and memorable meal.
Accompanying this main recipe are three additional variations that offer unique flavor profiles to suit different preferences and palates. The Honey Garlic Chicken Breasts offer a sweet and savory combination, with a marinade that includes honey, garlic, soy sauce, and a touch of ginger. The Lemon Herb Chicken Breasts bring a refreshing burst of citrus, thanks to the lemon juice, herbs, and a hint of garlic. Last but not least, the Spicy Chipotle Chicken Breasts pack a flavorful punch, with a marinade featuring chipotle peppers, chili powder, cumin, and a touch of honey for balance.
Whether you're firing up your grill for a backyard barbecue, cooking indoors on a grill pan, or looking for a flavorful and healthy weeknight dinner, these Grilled Chicken Breasts in Raspberry Vinegar Marinade, along with its exciting variations, are sure to satisfy your craving for grilled chicken perfection.
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
GRILLED RASPBERRY CHICKEN
Raspberry vinaigrette and raspberry jam lend a lovely fruit flavor to this moist chicken dish I created. Because the recipe uses thighs and drumsticks, it's also economical. I made it often. -Gloria Warczak Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine 1 cup vinaigrette and half of the rosemary. Add chicken. Seal bag and turn to coat; refrigerate for 1 hour. , In a small bowl, combine the jam, lime juice, soy sauce, garlic powder, and remaining vinaigrette and rosemary; set aside., Drain and discard marinade. Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 20 minutes. Turn; grill 10-20 minutes longer or until juices a thermometer reads 180°, basting occasionally with raspberry sauce.
Nutrition Facts :
VINEGAR GRILLED CHICKEN
A delicious marinade for grilled chicken.
Provided by Wendy Shirley
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 4
Number Of Ingredients 8
Steps:
- Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.
- Cook on preheated grill until no longer pink in the center; about 10 minutes per side.
Nutrition Facts : Calories 400 calories, Carbohydrate 3.7 g, Cholesterol 161.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 59.5 g, SaturatedFat 3.3 g, Sodium 3133.7 mg, Sugar 1 g
EASY GRILLED CHICKEN WITH CITRUS MARINADE
This easy grilled chicken recipe is a fast track to dinner. This grilled chicken breast is never dry, thanks to a marinade that's sourced from the pantry.
Provided by Kendra Vaculin
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk 2 large shallots, finely chopped, 4 garlic cloves, finely grated, ⅔ cup extra-virgin olive oil, ¼ cup sherry vinegar or red wine vinegar, 3 Tbsp. fresh lemon juice, 2 Tbsp. fresh lime juice, 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, 1 tsp. sugar, and ½ tsp. freshly ground black pepper in a medium bowl to combine. Set ⅓ cup marinade aside.
- Arrange 4 skinless, boneless chicken breasts (about 1½ lb.) in a single layer in a baking dish. Pour remaining marinade over chicken and turn to coat. Cover dish and chill, turning chicken halfway through, at least 30 minutes and up to 4 hours.
- Prepare a grill for medium-high heat; oil grate. Remove chicken from marinade, letting excess drip back into dish; discard marinade in dish. Grill chicken, turning halfway through, until cooked through and blackened grill marks appear, 10-14 minutes. Transfer to a cutting board and let rest 5-10 minutes before slicing.
- Serve chicken with reserved marinade spooned over.
Tips:
- Buy bone-in, skin-on chicken breasts. The bones and skin add flavor to the chicken as it cooks.
- To make the marinade, combine raspberry vinegar, olive oil, garlic, rosemary, thyme, salt, and pepper in a bowl.
- Place the chicken breasts in a resealable bag and pour the marinade over them. Marinate the chicken for at least 30 minutes, or up to overnight.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Place the chicken breasts on the grill and cook for 7-8 minutes per side, or until cooked through.
- Let the chicken breasts rest for 5 minutes before serving.
- Serve the chicken breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or salad.
Conclusion:
Grilled chicken breasts in raspberry vinegar marinade are a delicious and easy-to-make meal. The marinade adds a sweet and tangy flavor to the chicken, and the grilling process creates a crispy exterior and a juicy interior. This dish is perfect for a summer cookout or a weeknight dinner.
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