AVOCADO STUFFED WITH CRAB-MANGO SALAD
Steps:
- Squeeze the juice from 1 half of the lime into a bowl. Add the olive oil and cilantro and whisk well. Add the mango, red pepper, onion, jalapeno, and lime zest and toss to coat. Gently stir in the crabmeat to keep it from breaking up. Set aside while preparing the avocados.
- Cut the avocados in half and remove pit. Squeeze the remaining lime half over the avocado flesh, using the lime half to spread it evenly, in order to keep them from turning black.
- Toss the crab salad, check for seasoning, and mound into the avocado halves, dividing it evenly. (Use an ice cream scoop for neat, even rounds, if that's your thing.) Serve right away.
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Dante Naidoo
[email protected]This salad is the perfect summer dish. It's light, refreshing, and delicious.
Amara Carlar
[email protected]I can't wait to make this salad again. It's so good!
Carolyn Nduta
[email protected]This salad is a must-try for avocado lovers.
Md Habibur Habib
[email protected]I highly recommend this salad. It's one of my favorites!
Overclocking Galaxy
[email protected]This salad is a great way to impress your guests. It's elegant and delicious.
Kyeyune Ashraf
[email protected]I love the creamy texture of the avocado and the sweetness of the mango in this salad.
World Shorts
[email protected]This salad is so refreshing and flavorful. It's a great way to enjoy the flavors of summer.
Riza Muhammad SabiR Faisalabad Pakistan
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Muthar Panhwar
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover crabmeat.
Zara Zara
[email protected]I love that this salad is healthy and delicious. It's a great way to eat more fruits and vegetables.
Gwe Ngidi
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Koddus Mondul
[email protected]I added a bit of chopped red onion to my salad for an extra pop of flavor.
wani geofrey
[email protected]I didn't have any crabmeat on hand, so I used shrimp instead. It was still delicious!
Rico Patterson
[email protected]I made this salad with fresh mango and it was amazing! The sweetness of the mango really complemented the crab and avocado.
Sherry Baxter
[email protected]This salad is a great way to use up leftover crabmeat. It's also a great way to sneak some healthy fats into your diet.
CH JUTT
[email protected]I love the combination of avocado, crab, and mango in this salad. It's so unique and delicious.
Shubroto 98168614
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Joanna konstantinou
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and the flavors are incredible.
Christian Cornejo
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Asalele Kome
[email protected]This avocado stuffed with crab and mango salad was a hit at my dinner party! The combination of flavors and textures was amazing, and the presentation was beautiful.