Best 4 Grilled Cajun Shrimp Skewers Recipes

**Grilled Cajun Shrimp Skewers: A Taste of Louisiana on a Stick**

If you're looking for a quick and easy appetizer or main course that's bursting with flavor, look no further than grilled Cajun shrimp skewers. Originating from the vibrant culinary scene of Louisiana, these succulent shrimp are marinated in a zesty blend of Cajun spices, then grilled to perfection. The result is a dish that is both flavorful and visually appealing, making it a hit at any gathering.

This recipe provides step-by-step instructions for preparing the Cajun shrimp skewers, including tips on selecting the right shrimp, creating the perfect marinade, and grilling the skewers to achieve that mouthwatering smoky flavor. Additionally, the article offers variations on the classic recipe, such as using different types of seafood or vegetables, as well as suggestions for serving the skewers with various dipping sauces and sides.

Whether you're a seasoned grill master or a beginner looking to impress your friends and family, this article has everything you need to create a delicious and unforgettable grilled Cajun shrimp skewer experience. So fire up your grill and get ready to embark on a culinary journey to the heart of Louisiana!

Here are our top 4 tried and tested recipes!

GRILLED CAJUN SHRIMP SKEWERS

Grilled Cajun Shrimp Skewers image

Add some veggies like red and orange bell pepper rings on a bed of salad greens for a healthy, elegant meal. -Bridget Coulter, San Diego, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8 skewers.

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon lemon juice
1 garlic clove, minced
1/2 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon coarsely ground pepper
1/4 teaspoon cayenne pepper
1 pound uncooked jumbo shrimp, peeled and deveined
1 medium lemon, cut into wedges

Steps:

In a large resealable plastic bag, combine the first nine ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for at least 30 minutes., On eight metal or soaked wooden appetizer skewers, thread shrimp and lemon wedges. Grill, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.

Nutrition Facts : Calories 89 calories, Fat 4g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 69mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

CAJUN SHRIMP SKEWERS

Cajun Shrimp Skewers image

Provided by Food Network

Categories main-dish

Time 25m

Yield 2 to 3 servings

Number Of Ingredients 17

Ingredients

3/4 pound peeled and deveined large (16/20) shrimp, tails left on
4 cloves garlic, minced
3 tablespoons salted butter, melted
2 teaspoons Cajun Select Seasoning, recipe follows
1 lemon, halved
Kosher salt and freshly ground black pepper
Hot sauce, for grilling, optional
4 tablespoons kosher salt
2 tablespoons granulated garlic
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
1 teaspoon dried basil
1 teaspoon ground celery seed
1 teaspoon dried oregano

Steps:

Preheat a grill for cooking over medium-high heat.
Add the shrimp, garlic, butter, Cajun Select Seasoning, juice of 1/2 lemon and some salt and pepper to a bowl and toss all together. Skewer the shrimp on metal skewers. Grill the shrimp, drizzling with hot sauce if desired, until plump and pink, about 2 minutes per side.
Grill the remaining 1/2 lemon until charred, 3 to 4 minutes. Serve with the shrimp.
Blend together the salt, granulated garlic, paprika, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.

GRILLED SHRIMP SKEWERS

Grilled Shrimp Skewers image

Provided by Bobby Flay

Categories appetizer

Time 32m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
3 cloves garlic, crushed
1 tablespoon Calabrian chile flakes
1 tablespoon fresh oregano leaves, plus for garnish
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 pound extra-large (16 to 20 per pound) shrimp, shelled and deveined, tail-on

Steps:

Put the olive oil, garlic and chile flakes in a small skillet. Turn the heat to low and let the mixture heat for about 10 minutes; the oil should just barely simmer around the garlic in the last few minutes. Remove from the heat and cool slightly. Transfer to a blender, add the 1 tablespoon oregano and some salt and pepper, and blend until the garlic and oregano are finely chopped. Set aside half of the chile-garlic oil for serving.
Heat the grill to high. Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick end of each shrimp. Brush the shrimp with some of the chile-garlic oil and season with salt and pepper. Grill until lightly golden brown on both sides and opaque, 1 to 1 1/2 minutes per side. Transfer the skewers to a platter and immediately drizzle with some of the reserved chile-garlic oil (not the oil you used for brushing the raw shrimp). Garnish with oregano, and serve with more of the reserved oil.

CAJUN SHRIMP SKEWERS

Cajun Shrimp Skewers image

Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them as an entree or as appetizers. You'll love them either way! -Dwayne Veretto, Roswell, New Mexico

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

3/4 cup canola oil
1 medium onion, finely chopped
2 tablespoons Cajun seasoning
6 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon minced fresh rosemary
1 teaspoon minced fresh thyme
2 pounds uncooked large shrimp, peeled and deveined
CAJUN BUTTER:
1 cup butter, cubed
1 teaspoon minced fresh basil
1 teaspoon minced fresh tarragon
1 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
3 drops hot pepper sauce

Steps:

In a small bowl, combine the first seven ingredients. Place the shrimp in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting., In a small saucepan, combine the Cajun butter ingredients; heat until butter is melted. Keep warm. , Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers. Grill, uncovered, over medium heat for 2-4 minutes on each side or until shrimp turn pink, basting once with reserved marinade. Serve with Cajun butter.

Nutrition Facts : Calories 481 calories, Fat 44g fat (17g saturated fat), Cholesterol 229mg cholesterol, Sodium 1007mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

Tips:

Choose fresh, large shrimp: This will ensure that the shrimp are juicy and flavorful.
Marinate the shrimp for at least 30 minutes: This will help the shrimp absorb the flavors of the Cajun seasoning.
Use a high-quality olive oil: This will help the shrimp cook evenly and prevent them from sticking to the grill.
Grill the shrimp over medium-high heat: This will help the shrimp cook quickly and evenly.
Cook the shrimp until they are opaque and cooked through: Overcooking the shrimp will make them tough and rubbery.
Serve the shrimp immediately with your favorite dipping sauce: This will help to keep the shrimp moist and flavorful.

Conclusion:

Grilled Cajun shrimp skewers are a quick, easy, and delicious meal that is perfect for a summer cookout. The shrimp are marinated in a flavorful Cajun seasoning and then grilled to perfection. They can be served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or remoulade. Grilled Cajun shrimp skewers are also a great appetizer for a party or potluck.