WHOLE WHEAT BREAD II
Slightly sweet whole wheat bread. Use stone ground flour if available. This is a very big recipe, you may want to divide it in half.
Provided by Ruth Uitto
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h25m
Yield 48
Number Of Ingredients 9
Steps:
- Dissolve brown sugar in 1 cup hot water. Add shortening, and stir to melt. Let cool.
- In a large bowl, dissolve yeast in 4 cups warm water. Add white sugar, salt, and bread flour. Beat well. Stir in shortening mixture. Stir in enough whole wheat flour to make a stiff but not dry dough.
- Turn out onto a lightly floured surface. Knead until smooth and elastic. Place in a large, well oiled bowl. Cover, and allow to rise until dough doubles in bulk.
- Divide dough into four equal parts. Shape into loaves. Place in greased, 9 x 5 inch pans, turning each loaf over in pan to grease top. Allow to rise until dough doubles in bulk.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool before slicing.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 16.6 g, Fat 1.7 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.4 g, Sodium 196 mg, Sugar 5.5 g
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Md:Rakibul hasan Rakib
[email protected]I'm not a huge fan of whole wheat bread, but this recipe is really good. The bread is soft and flavorful, and it doesn't have that bitter taste that some whole wheat breads have.
Q Gameroom
[email protected]This is the best whole wheat bread recipe I've ever tried. It's soft and fluffy, with a slightly nutty flavor.
Rahana Rahana
[email protected]This recipe is easy to follow and the bread turns out great. I've made it several times and it's always a success.
Np gamar
[email protected]I've made this bread several times now and it's always a hit. My family loves it and I love that it's a healthier option than white bread.
Kelvin Smart
[email protected]This bread is delicious! It's perfect for sandwiches, toast, or just eating on its own.
Howard Felsen
[email protected]I'm so glad I found this recipe. I've been trying to find a good whole wheat bread recipe for ages and this one is the best I've tried.
Mahin Boss
[email protected]This bread is a great way to get your daily dose of fiber. It's also low in calories and fat, making it a healthier choice than white bread.
Arfin Rahman
[email protected]I love the flavor of this bread. It's nutty and slightly sweet, and it pairs perfectly with my favorite sandwich fillings.
precious bathabile
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is delicious and it's a great way to use up leftover whole wheat flour.
Lawrence Simmons
[email protected]I've been looking for a good whole wheat bread recipe and this one is perfect! The bread is hearty and flavorful, and it's perfect for sandwiches or toast.
Latichaalvesfrio Laticha
[email protected]This bread is so good! It's soft and fluffy on the inside, with a crispy crust on the outside. I'll definitely be making this again.
Melissa M
[email protected]I'm a novice baker and this recipe was easy enough for me to follow. The bread came out delicious and my family loved it!
THREANA ANDREWS
[email protected]This whole wheat bread recipe is a keeper! It's easy to follow and the bread turns out perfectly every time. I love that it's made with whole wheat flour, which makes it a healthier option than white bread.