Best 4 Grilled Buffalo Shrimp Salad Recipes
Indulge in the tantalizing Grilled Buffalo Shrimp Salad, a culinary symphony that harmonizes bold flavors and textures. This dish features succulent shrimp, expertly grilled to perfection, enveloped in a tantalizing Buffalo sauce that sets your taste buds ablaze. Nestled atop a bed of crisp lettuce, juicy tomatoes, crunchy cucumber, and tangy red onion, each bite offers a delightful balance of heat, sweetness, and freshness. Drizzled with a creamy blue cheese dressing, this salad transcends the ordinary, leaving you craving more. Dive into the accompanying recipes for a tangy Buffalo Sauce that delivers just the right amount of heat, a creamy Blue Cheese Dressing that adds a cooling touch, and a zesty Pico de Gallo that bursts with freshness. Prepare to elevate your taste buds to culinary heaven with this Grilled Buffalo Shrimp Salad and its accompanying recipes.
Let's cook with our recipes!
GRILLED BUFFALO SHRIMP
Fire up the flames for Buffalo-style shrimp tossed in a fiery butter sauce before being dipped in cool, creamy blue cheese dressing.
Provided by Kelly Senyei
Time 15m
Number Of Ingredients 8
Steps:
- Preheat the grill to medium, or alternately, preheat a grill pan over medium heat.
- Toss the shrimp in a large bowl with the olive oil, salt and pepper.
- Combine the melted butter and hot sauce in a separate large bowl. Set aside.
- Grill the shrimp for 2-4 minutes on each side, depending on how large they are, and then transfer them immediately to the bowl containing the sauce. Toss to coat well.
- Serve the shrimp with blue cheese dressing and celery sticks.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 194 kcal, Protein 30 g, Fat 6 g, Cholesterol 381 mg, Sodium 1633 mg, ServingSize 1 serving
GRILLED BUFFALO SHRIMP
Summer barbecues were made for this shrimp recipe. Grilled and tossed in a combo of Frank's RedHot® Buffalo Wings Sauce and honey, this dish is spicy, sweet and downright irresistible.
Provided by Frank's RedHot
Categories Entrees,Appetizers
Yield 4
Number Of Ingredients 3
Steps:
- TOSS shrimp with 1/4 cup of the Buffalo Wings Sauce.
- GRILL shrimp over medium heat 2 to 3 minutes per side or just until shrimp turn pink.
- MIX remaining 1/4 cup Buffalo Wings Sauce and honey in medium bowl. Add grilled shrimp and toss to coat. Serve with celery, carrots and blue cheese dressing, if desired.
BUFFALO GRILLED SHRIMP WITH GOAT CHEESE DIPPING SAUCE
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the sauce: Heat a small saucepan over medium heat. Add the olive oil and shallots and saute for about two minutes. Add the cumin and smoked paprika and continue to cook, stirring, for one minute more. Add the cream and salt, reduce the heat to low, and simmer for about 5 minutes, until slightly thickened. Whisk in the goat cheese, a little at a time, until fully incorporated and smooth. Remove from the heat and let cool for 5 minutes before stirring in the chives and parsley.
- For the shrimp: In a medium bowl, toss the shrimp with the 1/4 cup hot sauce and the olive oil, lemon zest and garlic. Cover with plastic wrap and let sit at room temperature for 15 minutes.
- Preheat a grill or grill pan to medium-high heat. Sprinkle the shrimp with the salt and grill for 2 to 3 minutes per side, or until opaque at the center. Remove to a clean bowl and toss with the remaining 2 tablespoons hot sauce. Serve with the goat cheese dipping sauce.
GRILLED BUFFALO SHRIMP
Out of the Cleveland Plain Dealer. One of Cleveland Cavaliers' Donyell Marshall's favorite recipes. Originally called for broiling but everything is better grilled! I add more hot sauce than is called for and it still isn't too spicy.
Provided by Blackbird522
Categories Healthy
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place shrimp in resealable plastic bag and refrigerate.
- Combine next nine ingredients in blender. Blend until smooth.
- Cook mixture over medium-low heat for 10 minutes. Allow to cool.
- Pour into the resealable bag with shrimp and allow to marinate in refrigerator for at least 30 minutes turning shrimp occasionally.
- Remove shrimp from marinade and reserve the marinade.
- Coat grill topper or basket (basket makes it much easier to turn shrimp) with non-stick spray.
- Grill for 3 minutes on high heat. Turn shrimp and baste with marinade. Cook an additional 3 minutes or until done.
- Serve with Bleu Cheese or Ranch dressing.
Nutrition Facts : Calories 163.1, Fat 2, SaturatedFat 0.4, Cholesterol 172.5, Sodium 483.2, Carbohydrate 11.5, Fiber 0.2, Sugar 9.1, Protein 23.3
Tips:
- For the best flavor, use fresh shrimp that are deveined and peeled.
- If you don't have a grill, you can cook the shrimp in a grill pan over medium heat.
- To make the buffalo sauce, you can use your favorite store-bought brand or make your own with hot sauce, melted butter, and Worcestershire sauce.
- If you don't have blue cheese dressing, you can use ranch dressing or Caesar dressing instead.
- To make the salad more substantial, you can add cooked quinoa, rice, or pasta.
Conclusion:
This grilled buffalo shrimp salad is a delicious and healthy meal that is perfect for a summer cookout or picnic. The shrimp are grilled to perfection and then tossed in a tangy buffalo sauce. The salad is made with fresh greens, tomatoes, cucumbers, and blue cheese dressing. This salad is sure to be a hit with everyone who tries it!
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