Best 2 Grilled Beer Corn Recipes
Indulge in the smoky, savory goodness of Grilled Beer Corn, a tantalizing dish that elevates the classic corn on the cob to new heights. This recipe collection offers two delectable variations: the original Grilled Beer Corn and a spicy twist with Grilled Beer Corn with Chipotle Butter. Prepared with simple, fresh ingredients, these recipes promise a delightful balance of flavors and a delightful smoky aroma. Whether you're hosting a backyard barbecue or seeking a flavorful side dish for your next potluck, these grilled corn recipes are guaranteed to impress.
Here are our top 2 tried and tested recipes!
GRILLED BEER CORN
I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the corn. You don't want it to dry out.
Provided by Mysterygirl
Categories Corn
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Shuck corn, removing husks& silks.
- Wash Corn.
- Place corn in a dish and pour beer over to cover (may also use a large baggie) Set in fridge for at least 6-8 hours, overnight is best.
- Drain corn and place on a hot grill, turning frequently till done, about 5 minutes.
- If you would rather do this in a smoker, Preheat smoker to 250°F.
- Place corn on racks, and stack racks in smoker.
- Cook for 1 to 2 hours, turning every 20 minutes or so.
- Either way, kernels should give easily under pressure when done.
GRILLED CORN ON THE COB & BEER
Add grilled corn to your list of summer vacation or picnic traditions. This is a recipe everyone will be glad to help you with!! Husk, soak, and grill the corn in anticipation of its sweet, smoky flavor.
Provided by Missy Merrill
Categories Corn
Time 1h25m
Yield 4-6 Side Dish Servings
Number Of Ingredients 7
Steps:
- Peel husks back, but do not remove.
- Using a stiff brush or your fingers, remove silk from corn.
- Pull husks back up around corn.
- In an ice chest, cover corn (husks on) with 12 pack of beer.
- Then cover with bag of ice.
- Soak for at least 1 hour.
- Drink the beer.
- Pull corn from cooler shaking corn to remove excess water.
- Cover corn as much as possible with husks.
- If necessary, tie the tips of the husks together with wet kitchen string.
- Grill corn (with husks) on an uncovered grill directly over medium-hot coals about 25 minutes or until tender, turning several times.
- Carefully remove the husks and strings.
- Meanwhile, in a small saucepan combine margarine or butter,lemon juice, and thyme.
- Heat on the grill or stovetop until margarine is melted.
- Brush mixture over the corn before serving.
Tips:
- Use fresh corn on the cob for the best flavor and texture.
- Soak the corn in cold water for at least 30 minutes before grilling to help prevent the kernels from drying out.
- Brush the corn with melted butter or olive oil before grilling to help it brown and caramelize.
- Grill the corn over medium-high heat for about 10 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Season the corn with salt, pepper, and any other desired seasonings after grilling.
- Serve the corn immediately with your favorite dipping sauce, such as melted butter, sour cream, or guacamole.
Conclusion:
Grilled beer corn is a delicious and easy-to-make summer side dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can enjoy this flavorful and refreshing dish that is sure to be a hit with everyone at your next gathering.
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