Best 5 Greens With Creamy Celery Dressing Recipes
**Indulge in a Symphony of Greens with Creamy Celery Dressing: A Culinary Journey Awaits**
Embark on a culinary adventure with our delectable Greens with Creamy Celery Dressing, a vibrant and flavorful dish that will tantalize your taste buds. This symphony of fresh, crisp greens is lovingly tossed in a creamy, tangy dressing crafted from celery, mayonnaise, and a hint of tangy vinegar. Each bite offers a harmonious blend of textures and flavors, leaving you craving more.
This versatile recipe offers a delightful twist on the classic salad, making it perfect for potlucks, picnics, or as a refreshing side dish to complement your favorite grilled or roasted entrees. Prepare to be captivated by the vibrant colors and invigorating aromas that fill your kitchen as you create this culinary masterpiece.
In addition to the classic Greens with Creamy Celery Dressing, this article also features a collection of equally enticing recipes that showcase the versatility of this dressing. Discover the delightful flavors of Celery Coleslaw, a refreshing take on the classic coleslaw, and Celery Seed Dressing, a tangy and herbaceous dressing perfect for salads, sandwiches, and dips.
Whether you're a seasoned home cook or just starting your culinary journey, this article provides all the guidance and inspiration you need to create a memorable dining experience. With step-by-step instructions and helpful tips, you'll be able to prepare these delectable dishes with ease, impressing your family and friends with your culinary prowess. So, gather your ingredients, don your apron, and let's embark on a culinary adventure that will leave your taste buds dancing with joy!
CREAMY DRESSING ON SALAD GREENS
The subtle flavors in this homemade salad dressing allow the taste of the greens to shine through.
Provided by Land O'Lakes
Categories Sauce and Condiments Salad Side Dish
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all dressing ingredients in bowl. Stir well until sugar is dissolved. Refrigerate 30 minutes to chill and blend flavors.
- Place salad greens and cucumber onto individual salad plates. Serve with dressing.
Nutrition Facts : Calories 70 calories, Fat 3.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 30 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Sugar grams, Protein 2 grams
CREAMY CELERY SEED DRESSING
This recipe originated with my Aunt Mazie, a wonderful cook from West Virginia. I like this dressing because of its versatility. It's wonderful with potatoes, macaroni, hot or cold sliced meat or vegetables. I've shared it with many friends and have had it published in several fund-raising cookbooks.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, melt butter. Meanwhile, combine vinegar, eggs, celery seed, salt and pepper. Gradually add to butter, stirring constantly. Cook and stir over medium heat for 5 minutes or until slightly thickened and a thermometer reads 160°. , Remove from the heat and allow to cool. Mix in mayonnaise, Italian dressing and sugar. Cover and chill for at least 1 hour. Serve over coleslaw, vegetables or pasta.
Nutrition Facts :
GREEN SALAD WITH HOMEMADE FRENCH DRESSING
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the green salad: Mix the celery, cucumber, goat cheese, lettuces and tomatoes in a large bowl.
- For the French dressing: Combine the ketchup, vinegar, sour cream, mustard, Worcestershire, paprika, cayenne and lemon juice in a small bowl. Add the oil slowly while whisking constantly. Season with salt and pepper.
- Toss the salad with the French dressing and serve.
GREENS WITH CREAMY DRESSING
Provided by Marian Burros
Categories easy, quick, weekday, salads and dressings
Time 15m
Yield 3 or 4 servings
Number Of Ingredients 9
Steps:
- Wash greens and drain. Pat dry with paper towels. Place in salad bowl or on salad plates.
- Beat mustard and mayonnaise. Add oil in very thin stream, beating constantly with wire whisk. Dressing should remain thick.
- Beat in vinegar in thin stream; dressing should be thinner but still creamy.
- Add herbs, salt and pepper to dressing.
- Put garlic through press and beat in. Serve dressing over greens.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 13 grams, Carbohydrate 2 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 258 milligrams, Sugar 1 gram, TransFat 0 grams
CELERY SEED DRESSING
From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. "It adds refreshing flavor when drizzled over a seasonal fruit assortment," she reports. "And it's equally tasty if you serve it over lettuce or spinach."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Stir in vinegar and onion. Slowly add oil, whisking constantly until combined. Refrigerate until ready to serve. Serve over fresh fruit or salad greens.
Nutrition Facts : Calories 196 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Prep the Greens: Before cooking, thoroughly wash and remove any tough stems from the greens. To save time, use pre-washed and chopped greens if available.
- Choose Fresh Celery: For the best flavor, use fresh and crisp celery in the dressing. Look for celery with vibrant green stalks and no signs of wilting or bruising.
- Make Ahead: The creamy celery dressing can be made ahead of time and refrigerated for up to 3 days. This makes it a convenient option for busy weeknights.
- Adjust Seasoning: Taste the dressing and adjust the salt, pepper, and lemon juice to your preference. You can also add a touch of sweetness with a pinch of sugar or honey.
- Serve Warm or Cold: The greens can be served warm or cold, depending on your preference. If serving warm, reheat them gently over low heat until just warmed through.
- Garnish for Presentation: Before serving, sprinkle some chopped fresh herbs, such as parsley or chives, over the greens for a pop of color and extra flavor.
Conclusion:
This classic Southern dish of greens with creamy celery dressing is a delicious and versatile side dish that pairs well with a variety of main courses. It's easy to make, budget-friendly, and packed with nutritious greens. Whether you prefer your greens warm or cold, with or without the dressing, this recipe is sure to satisfy your taste buds. So, gather your ingredients, put on your apron, and enjoy the culinary journey of creating this delightful dish!
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