Best 6 Green Pea Casserole Recipes
Indulge in a symphony of flavors with our delectable Green Pea Casserole, a classic dish reimagined with a modern twist. This culinary masterpiece features a medley of tender green peas, enveloped in a creamy and velvety sauce, topped with a golden-brown breadcrumb crust. Experience a burst of freshness from the peas, complemented by the richness of the sauce and the crispy texture of the breadcrumb topping. Whether you're a seasoned cook or a novice in the kitchen, our Green Pea Casserole is sure to tantalize your taste buds and leave you craving for more. Ready to unravel the culinary magic? Dive into our collection of recipes, each offering a unique take on this timeless classic.
**Recipes:**
1. **Classic Green Pea Casserole:** Embark on a culinary journey with this traditional Green Pea Casserole, where the vibrant green peas take center stage. Bathed in a creamy sauce, this casserole is a symphony of flavors and textures, topped with a golden-brown breadcrumb crust.
2. **Cheesy Green Pea Casserole:** Elevate your taste buds with our Cheesy Green Pea Casserole, a delightful twist on the classic dish. This casserole features a generous helping of melted cheese, adding an extra layer of richness and creaminess. Prepare to be captivated by the gooey, cheesy goodness in every bite.
3. **Bacon and Green Pea Casserole:** Indulge in the smoky and savory flavors of our Bacon and Green Pea Casserole. Crispy bacon bits are scattered throughout the casserole, adding a delightful crunch and a burst of umami. This recipe is a perfect balance of smoky, salty, and sweet, sure to satisfy even the most discerning palates.
4. **Creamy Green Pea Casserole with Mushrooms:** Embark on a culinary adventure with our Creamy Green Pea Casserole with Mushrooms. Fresh mushrooms sautéed in butter add an earthy and aromatic dimension to this classic dish. The creamy sauce envelops the peas and mushrooms, creating a harmonious blend of flavors that will leave you craving for more.
5. **Vegan Green Pea Casserole:** Delight in the goodness of our Vegan Green Pea Casserole, a plant-based rendition of this beloved dish. This casserole features a creamy sauce made from coconut milk and nutritional yeast, offering a rich and satisfying flavor profile. Enjoy a guilt-free indulgence without compromising on taste.
6. **Gluten-Free Green Pea Casserole:** Savor the flavors of our Gluten-Free Green Pea Casserole, specially crafted for those with gluten sensitivities. This recipe uses gluten-free bread crumbs and a gluten-free flour blend, ensuring that everyone can enjoy the comforting goodness of this classic dish. Indulge without worry, savoring each bite of this delicious casserole.
GREEN PEA CASSEROLE
This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. -Barbara Preneta, Unionville, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.
Nutrition Facts : Calories 293 calories, Fat 17g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 581mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein.
GREEN PEA CASSEROLE
Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!
Provided by SALLIEBRYANT
Categories Side Dish Vegetables Green Peas
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
- Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 20.2 g, Cholesterol 13.3 mg, Fat 20.2 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 712.7 mg, Sugar 4.3 g
GREEN PEA CASSEROLE
Make and share this Green Pea Casserole recipe from Food.com.
Provided by Nimz_
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix soup, sour cream and 1/3 cup 4 cheese Mexican blend and salt together.
- Fold in peas.
- Spread into an 8X8 inch baking dish.
- Sprinkle with 3/4 cup cheddar cheese.
- Mix melted butter with cracker crumbs.
- Spread over top of cheese.
- Sprinkle Cayenne pepper over the top if using.
- Bake at 350 Degrees until bubbly and golden brown, about 30 minutes.
Nutrition Facts : Calories 706.8, Fat 50.7, SaturatedFat 29.1, Cholesterol 123, Sodium 1105.9, Carbohydrate 43.6, Fiber 10.9, Sugar 15.6, Protein 21.9
CRISPY-ON-THE-TOP TUNA AND GREEN PEA CASSEROLE (ROCCO DISPIRITO)
This recipe is based on one of Rocco Dispirito's from his book, Now Eat This! Diet. He says in its intro, "Who grew up eating tuna casserole? Raise your hands. That's just about everybody. Okay, this is not your mother's tuna casserole...nor does it use Tuna Helper. But it does taste just as wonderful - without losing any of its comfort-food flavor. I've wowed it up a bit with Dijon mustard, and I used whole wheat panko bread crumbs for that traditional crunchy topping. If you can't find these particular bread crumbs, you can always toast leftover whole wheat bread and break it into crumbs with a rolling pin." I made this the other night with French's French Fried Onions because I was out of panko bread crumbs. We loved this dish and it has become a new staple dish for us. Per serving: 351 calories, 10g fat (5g sat / 1g mono / 0.5g poly), 64mg cholesterol, 589mg sodium, 34g carbohydrate, 6g fiber, 36g protein. This calculates to 9 WeightWatchers Points Plus value. He says you can save 31 calories per serving by omitting the peas. Before his update, the classic tuna casserole has 28 fat grams and 826 calories - thank you, Rocco! :)
Provided by mersaydees
Categories Tuna
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Prepare an 8x8x2-inch baking dish by spraying with cooking spray and set aside.
- Cook pasta according to package directions in a large pot of boiling salted water. Drain.
- In medium bowl combine sour cream, yogurt, mustard, and cheese. Mix in the cooked noodles, tuna, and peas until the pasta is coated with sauce. Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish. Sprinkle panko over the top.
- Bake 10 minutes or until rotini is hot throughout.
- Serve immediately.
LOW-FAT EASY HAM, GREEN PEA AND NOODLE CASSEROLE
Make and share this Low-fat Easy Ham, Green Pea and Noodle Casserole recipe from Food.com.
Provided by Dancer
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Cook noodles according to package directions, omitting salt.
- Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
- When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
- Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
- Cover with aluminum foil and bake for 10 minutes.
- Remove foil and bake 10 minutes longer or until bubbly and lightly browned.
GREEN PEA CASSEROLE
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This was submitted by Mabel Morriss.
Provided by Pamela Rappaport
Categories Side Casseroles
Number Of Ingredients 7
Steps:
- 1. Saute onion an celery in a small amount of oil until tender.
- 2. Stir in mushroom soup
- 3. Mix the peas and water chestnuts together in a casserole dish.
- 4. Top with the mushroom soup mixture.
- 5. Toss the cracker crumbs with butter and sprinkle over the mixture.
- 6. Bake 20 minutes at 350
Tips:
- Choose fresh or frozen peas: Fresh peas are best, but frozen peas work well too. Avoid canned peas, as they can be mushy.
- Use a good quality cream of mushroom soup: This is the base of the casserole, so it's important to use a good one. Look for a soup that is made with real mushrooms and has a creamy texture.
- Don't overcook the peas: Peas should be cooked until they are tender but still have a slight crunch. Overcooked peas will be mushy.
- Use a casserole dish that is large enough: The casserole will expand as it bakes, so it's important to use a dish that is large enough to accommodate it.
- Top the casserole with crispy onions: Crispy onions add a nice crunch and flavor to the casserole. You can use store-bought crispy onions or make your own.
Conclusion:
Green pea casserole is a classic holiday dish that is easy to make and always a crowd-pleaser. With its creamy, cheesy sauce, tender peas, and crispy onion topping, it's sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #vegetables #oven #equipment
You'll also love
